Harry's Seafood, Bar & Grille Menu

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Pan seared served with roasted red pepper aioli

With Remoulade sauce

Classic house-smoked Salmon dip blended with cream cheese, lemon and chive.

Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

Grilled or blackened, Harry's version of this timeless classic

Traditional southern creamy crab bisque with a hint of sherry

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch