Harry's Savoy Grill Menu

$$$American, Bar & grill, Fine dining

2020 Naamans Rd, Wilmington, DE 19810

Order Online

DESSERTS
- CRÈME BRÛLÉE
  ORANGE BISCOTTI
  $11.00
- CLASSIC CHEESECAKE
  CHANTILLY CREAM, BERRY COMPOTE, WHITE CHOCOLATE CIGAR
  $11.00
- WARM VALRHONA CHOCOLATE GOURMANDISE
  VANILLA GELATO, RASPBERRY GEL, COCOA NIB TUILE
  $12.00
- WILD MAINE BLUEBERRY COBBLER
  VANILLA GELATO, CANDIED LEMON
  $12.00
- WARM APPLE-GINGER BREAD PUDDING
  BUTTER PECAN ICE CREAM, BOURBON VANILLA SAUCE
  $12.00
- TIRAMISU
  COFFEE SOAKED VANILLA SPONGE CAKE, AMARETTO SCENTED MASCARPONE
  $12.00
- GELATO
  VANILLA • BELGIAN DARK CHOCOLATE• PISTACHIO
  $8.00
- SORBET
  FLAVORS VARY
  $8.00
- ARTISANAL CHEESE BOARD
  CHEF'S SELECTION OF CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM
  $25.00
GELATO
- VANILLA
- BELGIAN DARK CHOCOLATE
- HAZELNUT CHOCOLATE CRUNCH
SORBET
- BLOOD ORANGE
LIQUID DESSERTS
- HARRY’S IRISH COFFEE
  JAMESON, CINNAMON SIMPLE SYRUP, HEAVY CREAM
  $9.00
- ESPRESSO MARTINI
  ESPRESSO, ABSOLUT VANILLA, COFFEE LIQUEUR
  $11.00
Coffee & Hot Tea
- La Colombe Corsica
  $4.00
- La Colombe Monte Carlo Decaf
  $4.00
- Espresso
  $4.00
- Cappuccino
  $5.00
- Mighty Leaf Hot Tea Selection
  Breakfast Americana, Organic Earl Gray, Green Tea Tropical, Chamomile Citrus, Mint Melange, African Nectar, Green Dragon
  $3.00
Ports & Dessert Wines
- Sandeman Ruby Port
  $8.00
- Fonseca 10 Year Tawny Port
  $11.00
- Grahams 20 Year Tawny Port
  $17.00
- Heinz Eifel Beerenauslese ’16
  $9.50
- Château Roumieu Sauternes ’17
  $11.00
- Lustau Pedro Ximénez Sherry
  $10.00
Cognacs
- Hennessey VS
  $11.00
- Courvoisier VSOP
  $10.50
- Remy Martin VSOP
  $11.00
- Remy Martin XO
  $34.00
- Grand Marnier
  $9.50
- Larressingle Armagnac VSOP
  $13.00
Entrees
- Harry’s Famous Prime Rib
  $19.95
- Seared Salmon
  $16.95
- Grilled Hamburger Or Cheeseburger
  $10.95
- Fried Chicken Fingers
  $9.95
- Hot Dog, New England-Style Bun
  $7.75
- Macaroni & Cheese
  $9.95
Sides
- Mashed Potatoes
- French Fries
- Green Beans
- Applesauce
Desserts
- Ice Cream Sundae
  $4.95
- Ice Cream Sandwich
  $1.95
Cabernet Sauvignon
- 354 NICKEL & NICKEL DE CARLE VINEYARD, RUTHERFORD, CA '18
  $170.00
- 355 CAYMUS, NAPA VALLEY '20
  $155.00
- 357 DOMINUS ESTATE "NAPANOOK", NAPA VALLEY, '19
  $152.00
- 358 ROBERT MONDAVI THE ESTATES, OAKVILLE, CA '18
  $148.00
- 363 DELILLE CELLARS "FOUR FLAGS", RED MOUNTAIN, WASHINGTON, 18
  $142.00
- 365 STAG'S LEAP WINE CELLARS "ARTEMIS", NAPA VALLEY, '19
  $140.00
- 370 CAKEBREAD, NAPA VALLEY '19
  $138.00
- 373 NEYERS, "NEYERS RANCH", NAPA VALLEY '18
  $132.00
- 375 SILVER OAK, ALEXANDER VALLEY '18
  $130.00
- 380 HALL, NAPA VALLEY '19
  $116.00
- 390 *SILVERADO VINEYARDS, NAPAVALLEY'18
  $110.00
- 391 The Prisoner Napa Valley '19
  $106.00
- 396 Jax Vineyards, Napa Valley '18
  $98.00
- 400 Inglenook "1882" Napa Valley '15
  $89.00
- 407 *TREFETHEN, OAK KNOLL, NAPA VALLEY '19
  $84.00
- 410 Postmark By Duckhorn, Paso Robles '20
  $66.00
- 411 *JANUIK, COLUMBIA VALLEY, WA '20
  $68.00
- 416 B.R.COHN,SONOMAVALLEY ’19
  $62.00
- 418 *ROUTESTOCK CELLARS, NAPA VALLEY '20
  $60.00
- 420 KUNDE, SONOMA ’19
  $58.00
- 434 *THE HERDSMAN "GIGUIERE ESTATE", DUNNIGAN HILLS, CA'20
  $54.00
- 436 *SUSANA BALBO, VALLE DE UCO, MENDOZA, ARGENTINA'18
  $52.00
- 437 THE CRITIC, NAPA VALLEY ’20
  $50.00
- 438 *LIBERTY SCHOOL, PASO ROBLES, CA’19
  $49.00
- 449 CASAS DEL BOSQUE "GRAN RESERVA", MAIPO VALLEY, CHILE '19
  $44.00
- 458 BODEGA NORTON “COLECCIÓN 1895”, ARGENTINA ’21
  $38.00
- 472 HAYES RANCH, CALIFORNA'19
  $32.00
Chardonnay
- 1 GIRARDIN, BIENVENUES-BÂTARD MONTRACHET, GRAND CRU ’05
  $262.00
- 11 CAKEBREAD, NAPA VALLEY ’20
  $96.00
- 12 RAMEY, WOOLSEY ROAD VINEYARD, RUSSIAN RIVER VALLEY ’13
  $92.00
- 13 GRGICH HILLS ESTATE, NAPA VALLEY ’19
  $90.00
- 14 *EN ROUTE “BRUMAIRE” BY FAR NIENTE, RUSSIAN RIVER VALLEY ’17
  $88.00
- 21 POST & BEAM BY FAR NIENTE, NAPA VALLEY, CA ‘21
  $70.00
- 31 *DOMAINE PRUNIER, CÔTE D’OR, BURGUNDY, FRANCE ’18
  $65.00
- 58 *ALBERT BICHOT, MÂCON-VILLAGES, BURGUNDY, FRANCE ’21
  $48.00
- 76 DOMAINE ROUX, “LES CÔTILLES”, FRANCE ’20
  $44.00
- 78 *DAOU VINEYARDS, PASO ROBLES, CA ’21
  $42.00
- 100 *KENDALL-JACKSON “VINTNERS’ RESERVE”, CALIFORNIA ’21
  $38.00
- 119 HAYES RANCH, CALIFORNIA ’20
  $32.00
Sauvignon Blanc
- 122 *ROBERT MONDAVI, NAPA VALLEY, CA ’19
  $68.00
- 134 SAGER & VERDIER SANCERRE, LOIRE VALLEY,’20
  $58.00
- 135 PEJU, NAPA VALLEY, CA ’21
  $52.00
- 136 *DOMAINE DE L’AUMONIER, TOURAINE, FRANCE ’20
  $48.00
- 137 *KIM CRAWFORD, NEW ZEALAND ’20
  $47.00
- 139 *CLOS DU BOIS, CALIFORNIA ’20
  $40.00
- 141 KOHA, MARLBOROGH, NEW ZEALAND ’22
  $39.00
Dessert Wines
- 982 CAMPBELL’S RUTHERGLEN TOKAY AUSTRALIA [375ML]
  $41.00
- 984 CHATEAU D’YQUEM, SAUTERNES ‘94 [750ML]
  $395.00
- 996 CHÂTEAU ROUMIEU SAUTERNES, FRANCE ’17 [375ML]
  $46.00
- 997 HEINZ EIFEL SILVANER BEERENAUSLESE,’16 [375ML]
  $38.00
A.B.C
- 180 CATALDI MADONNA CERASUOLO D’ABRUZZO ROSÉ, ITALY ’20
  $48.00
- 182 *ALZINGER GRÜNER VELTLINER FEDERSPIEL, DÜRNSTEIN, WACHAU, AUSTRIA ’21
  $62.00
- 183*PUNTACRENA“VIGNETOISASCO”VERMENTINO,LIGURIA,ITALY’20
  $58.00
- 186 *CAN SUMOI XAREL-LO, PENEDES, SPAIN ’21
  $48.00
- 188 ARNALDO-CAPRAI “GRECANTE” GRECHETTO UMBRIA , ITALY ’20
  $52.00
- 190 BIRGIT EICHINGER GRÜNER VELTLINER, “HASEL” KAMPTAL, AUSTRIA ’21
  $46.00
- 192 WIENINGER RIESLING, VIENNA HILLS, AUSTRIA ’19
  $50.00
- 193 *PIEROPAN SOAVE CLASSICO, VENETO, ITALY ’21
  $44.00
- 195 *FORGE CELLARS DRY RIESLING, SENECA LAKE, NEW YORK ’19
  $40.00
- 215 *FIRESTEED PINOT GRIS, WILLAMETTE VALLEY, OR ’20
  $39.00
- 220 *COLIMORO PINOT GRIGIO, ALTO ADIGE, ITALY ’21
  $38.00
- 221 *OYSTERMAN MUSCADET, MUSCADET SÈVRE ET MAINE, FRANCE ’20
  $32.00
- 226 ZENATO PINOT GRIGIO, ALTO ADIGE,’20
  $32.00
- 241 *VIETTI, MOSCATO D’ASTI, PIEDMONT, ITALY ’21
  $43.00
- 248 CHATEAU ST. MICHELLE RIESLING, COLUMBIA VALLEY ’20
  $31.00
Champagne & Sparkling Wines
- 299 VEUVE CLICQUOT ROSÉ, BRUT NV (750ML) CHAMPAGNE, FRANCE
  $175.00
- 300 VEUVE CLICQUOT, BRUT NV (750ML) CHAMPAGNE, FRANCE
  $140.00
- 301 VEUVE CLICQUOT, BRUT NV (375ML) CHAMPAGNE, FRANCE
  $75.00
- 310 *DUVAL-LEROY, BRUT (750ML) CHAMPAGNE, FRANCE
  $72.00
- 317 MOËT & CHANDON IMPÉRIAL, BRUT (750ML) CHAMPAGNE, FRANCE
  $120.00
- 319 MOËT & CHANDON IMPÉRIAL, BRUT (375ML) CHAMPAGNE, FRANCE
  $64.00
- 320 *QUINTA DO REGUEIRO, VINHO VERDE BRUTO ESPUMANTE, PORTUGAL’18
  $58.00
- 321 SCHRAMSBERG, BLANC DE BLANCS BRUT, CALIFORNIA ’19
  $82.00
- 324 *NAVERAN CAVA, BRUT ROSÉ, PENEDES, SPAIN ’21
  $48.00
- 328 KUENTZ-BAS, CREMANT D’ALSACE BRUT, ALSACE, FRANCE
  $44.00
- 336 DIBON CAVA, SPAIN
  $34.00
Cab & Merlot Blends/Bordeaux
- 650 CHÂTEAU PICHON-LONGUEVILLE COMTESSE DE LALANDE, PAUILLAC ’15 (CAB/MERLOT)
  $340.00
- 652 JAYSON BY PAHLMEYER, NAPA VALLEY, CA ’18 (CAB/ CAB FRANC /MERLOT)
  $116.00
- 654 *CHÂTEAU CHARMANT, MARGAUX, FRANCE ’17(MERLOT/ CAB)
  $73.00
- 657 DAOU VINEYARDS “BODYGUARD”, PASO ROBLES, CA ’19(PETIT VERDOT/ PETITE SIRAH)
  $70.00
- 680 HARVEY & HARRIET BY BOOKER VINEYARDS, PASO ROBLES, CA ’20 (CAB/MERLOT/CAB FRANC/PETIT VERDOT)
  $63.00
- 691 *MURRIETA’S WELL “THE SPUR”, LIVERMORE VALLEY ’19 (CAB /MERLOT/PETITE SIRAH/MALBEC)
  $56.00
- 694 *DECOY BY DUCKHORN, SONOMA ’19 (CAB /MERLOT/ZIN/PETITE SIRAH)
  $50.00
- 695CHÂTEAULAROZELABATISSE,HAUT-MEDOC,BORDEAUX ’19(CAB/MERLOT/CABFRANC/PETITVERDOT)
  $48.00
- 697*CHÂTEAUBOURDIEU,BLAYECÔTESDEBORDEAUX ’19(MERLOT/CAB)
  $44.00
- 698 *LONE BIRCH, YAKIMA VALLEY, WA ’20 ( MERLOT, SYRAH, CAB)
  $40.00
Italian & Spanish Varietals
- 934 DONATELLA BRUNELLO DI MONTALCINO TUSCANY ’17
  $136.00
- 936 BUGLIONI AMARONE DELLA VALPOLICELLA CLASSICO, VERONA, ITALY ’17
  $126.00
- 938 *CASTELLO DI NEIVE BARBARESCO, PIEMONTE, ITALY ’19
  $82.00
- 940 *ROCCA DI FRASSINELLO “LE SUGHERE”MAREMMA, TUSCANY, ITALY ’17
  $62.00
- 942 *PRODUTTORI DEL BARBARESCO LANGHE NEBBIOLO, PIEMONTE, ITALY ’20
  $60.00
- 943 *BANFI “BELNERO”, (CAB/SANGIOVESE/MERLOT) TUSCANY, ITALY ’19
  $58.00
- 944 PROTOS TINTO FINO TEMPRANILLO, RIBERA DEL DUERO, SPAIN ’20
  $50.00
- 945 CA’ VIOLA DOLCETTO D’ALBA, PIEMONTE, ITALY ’20
  $48.00
- 946 *LAMOLE DI LAMOLE “MAGGIOLO” CHIANTI CLASSICO, TUSCANY, ITALY ’19
  $47.00
- 947*GIOVANNIROSSO“DONNAMARGHERITA”BARBERAD’ALBA,PIEDMONT,ITALY’17
  $45.00
- 948 MASI “BONACOSTA” VALPOLICELLA CLASSICO, VERONA, ITALY ’20
  $44.00
- 950 BRECA “EL NACIDO” GARNACHA, SPAIN ’21
  $40.00
Merlot
- 555 ST. SUPÉRY ESTATE, RUTHERFORD, NAPA VALLEY ’17
  $98.00
- 561 GRGICH HILLS ESTATE, NAPA VALLEY ’16
  $92.00
- 566 EMMOLO, NAPA VALLEY ’20
  $64.00
- 578 BEAULIEU VINEYARDS “BV”, NAPA VALLEY ’18
  $46.00
- 601 CHARLES SMITH “VELVET DEVIL”, WASHINGTON ’19
  $35.00
Pinot Noir/Burgundy
- 754 BOISSET, SAVIGNY-LÈS-BEAUNE “LES PLANCHOTS”, CÔTE D’OR, BURGUNDY ’18 1
  $140.00
- 758 GOLDENEYE BY DUCKHORN, ANDERSON VALLEY, CA ’20
  $94.00
- 760 JOSEPH DROUHIN, SANTENAY, BEAUNE, BURGUNDY ’20
  $88.00
- 762 ETUDE, GRACE BENOIST RANCH,CARNEROS ’19
  $88.00
- 765 *MAISON NOIR “OREGOGNE”, WILLAMETTE VALLEY, OR ’19
  $86.00
- 766 WALT “BLUE JAY” BY HALL VINEYARDS, ANDERSON VALLEY, CA ’19
  $88.00
- 767 KEN WRIGHT CELLARS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR ’21
  $85.00
- 768 DOMAINE JUILLOT, MERCUREY, “LE MEIX JUILLOT”, CÔTE CHALONNAISE ’20
  $79.00
- 769 *WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OR ’20
  $65.00
- 770 *BOUCHAINE, CARNEROS, NAPA VALLEY, CA ’18 6
  $63.00
- 773 *CLOUDLINE, WILLAMETTE VALLEY, OR ’21
  $56.00
- 774 MONTINORE ESTATE, WILLAMETTE VALLEY, OR ’18
  $52.00
- 775 ERATH, OREGON ’19
  $47.00
- 780 WESTMOUNT, WILLAMETTE VALLEY, OR ’21
  $45.00
- 781 *LYRIC BY ETUDE, SANTA BARBARA, CA ’20
  $44.00
Syrah, Grenache/Côtes du Rhône
- 821 GIBSON GRENACHE, MCLAREN VALE, SOUTH AUSTRALIA ’04
  [MAGNUM]
  $262.00
- 844 ORIN SWIFT “ABSTRACT”, NAPA VALLEY, ’21
  (GRENACHE/PETIT SIRAH/SYRAH)
  $84.00
- 845 MAISON LA BERTHAUDE CHATEAUNEUF DU PAPE, RHONE VALLEY, ’18
  $80.00
- 846 *CAYMUS RED SCHOONER “TRANSITNO.1”SHIRAZ,AUSTRALIA, ’20
  $64.00
- 848 PENFOLDS “BIN 28” SHIRAZ, AUSTRALIA, ’19
  $62.00
- 850 *CHATEAU MARIS “LES PLANELS”, LANGUEDOC-ROUSSILLON, FRANCE ’19
  (SYRAH/GRENACHE)
  $55.00
- 858 BROTTE “CREATION GROSSET”, CAIRANNE, FRANCE ’19
  (GRENACHE, SYRAH, MOUVEDRE)
  $48.00
Zinfandel
- 897 FROG’S LEAP, NAPA VALLEY, CA ‘20
  $78.00
- 889 MOUNT PEAK “RATTLESNAKE,” SONOMA COUNTY ’19
  $75.00
- 896 *MICHAEL & DAVID “EARTHQUAKE,” LODI, CA ’20
  $64.00
- 898 *NEYERS “VISTA NOTRE,” CALIFORNIA ’19
  $53.00
- 901 7 DEADLY ZINS, LODI, CA ‘18
  $42.00
Other Reds
- 910 CAYMUS GRAND DURIF (PETITE SIRAH),SUISUN VALLEY, CA ’20
  $72.00
- 912 *SPOSATO CABERNET FRANC RESERVE, MENDOZA , ARGENTINA ’18
  $66.00
- 914 UNSHACKLED BY PRISONER WINE CO., CA ’21
  (ZIN/MALBEC/PETITE SIRAH/SYRAH)
  $55.00
- 920 LA POSTA, MALBEC, MENDOZA, ARGENTINA ’20
  $44.00
Appetizers
- HOT CRAB & ARTICHOKE DIP
  CRISPY SOURDOUGH CROUTONS
  $14.95
- CLAMS CASINO BACON
  CASINO BUTTER
  $16.95
- CRISPY CALAMARI
  CHILI AIOLI, SCALLIONS, LEMON
  $14.95
- VOL AU VENT D’ESCARGOT AU CHAMPAGNE
  $15.95
- SESAME SEARED TUNA
  CUCUMBER, YUZU, PEANUTS, SOY, NORI AIOLI
  $16.95
*Raw Bar & Chilled Seafood
- EAST COAST
  Varies based upon availability
  $3.00
- WEST COAST
  Varies based upon availability
  $3.25
- PREMIUM
  Varies based upon availability
  $3.50
- CHERRYSTONE CLAMS ON THE 1⁄2 SHELL
  (each)
  $2.00
- CRABMEAT COCKTAIL
  $20.00
- JUMBO SHRIMP COCKTAIL
  (each)
  $4.00
Soups & Salads
- NEW ENGLAND CLAM CHOWDER
  $10.95
- FRENCH ONION SOUP
  $10.95
- PEAR & ARUGULA SALAD
  GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANITE, ROASTED LEEK VINAIGRETTE
  $12.95
- CAESAR SALAD
  SHAVED REGGIANO
- HOUSE SALAD
  RED & GREEN OAK LEAF LETTUCE , VINAIGRETTE, FINE HERBS
  $9.00
- WEDGE SALAD
  PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING
  $12.95
- CRAB CAKE GARDEN SALAD
  MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING
  $24.95
- ADD TO ANY SALAD:
  GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20
Sandwiches
- PRIME RIB SANDWICH
  OPEN-FACED, CREAMY HORSERADISH SAUCE, AU JUS
  $29.95
- LAFRIEDA DOUBLE BURGER
  BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN
  $15.95
- HOT ROAST BEEF
  GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH
  $17.95
- FRIED CHICKEN BREAST SANDWICH
  BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN
  $15.95
- CRAB CAKE SANDWICH
  LETTUCE, TOMATO, REMOULADE
  $24.95
- LOBSTER ROLL
  MAINE LOBSTER SALAD, BUTTERED NEW ENGLAND STYLE ROLL
  $26.95
- PANKO FRIED HADDOCK SANDWICH
  TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN
  $14.95
Entrées
- CHEF’S CUT 10OZ
  $39.95
- GRILL CUT 12OZ
  $41.95
- SAVOY CUT 18OZ
  $48.95
- JUMBO LUMP CRAB CAKES
  BOK CHOY SLAW, CRISPY WONTON, SESAME-GINGER AIOLI
  $39.95
- SHRIMP SCAMPI
  LINGUINE, GARLIC-LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN
  $31.95
- SEARED KING SALMON
  CHILLED VEGETABLE ORZO SALAD, RED PEPPER COULIS
  $38.95
Steak
- GRILLED FILET MIGNON
- 16OZ NEW YORK STRIP STEAK
  $49.95
- 18OZ 45 DAY AGED RIBEYE
  $52.95
- SAUCES
  PEPPERCORN SAUCE • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER
- TOPPINGS
  CIPOLLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS
Create Your Own Surf & Turf
- JUMBO LUMP CRAB CAKE
  $20.00
- GRILLED SHRIMP
  each
  $4.00
- SCALLOP
  each
  $7.00
- OSCAR STYLE
  $22.00
- 6OZ MAINE LOBSTER TAIL
  $29.00
- JUMBO LUMP CRABMEAT
  $20.00
Sides
- SAUTÉED SPINACH
  $9.95
- LOBSTER MASHED POTATOES
  $24.95
- REGGIANO & TRUFFLE FRIES
  TRUFFLE AIOLI
  $15.95
- WILD MUSHROOMS
  SHIITAKE, OYSTER, PARSLEY PESTO
  $11.95
- BACON-HORSERADISH MASHED POTATOES
  $9.95
- GARLIC NEW POTATOES
  $8.95
- WHIPPED POTATOES
  $7.95
- MAC & CHEESE
  $12.95
Pre-Fix Lunch Menu
- 1ST COURSE
  choose one option
- 2ND COURSE
  choose one option
- DESSERT
  choose one option
*Raw Bar & Chilled Seafood
- EAST COAST
  Varies by availability
  $3.00
- WEST COAST
  Varies by availability
  $3.25
- PREMIUM
  Varies by availability
  $3.50
- CHERRYSTONE CLAMS ON THE 1⁄2 SHELL
  each
  $2.00
- CRABMEAT COCKTAIL
  $20.00
- JUMBO SHRIMP COCKTAIL
  each
  $4.00
Soups & Salads
- NEW ENGLAND CLAM CHOWDER
  $10.95
- FRENCH ONION SOUP
  $10.95
- WEDGE SALAD
  PEPPER-CRUSTED PORK BELLY, TOMATO, RED ONIONS, CHIVES, BLUE CHEESE DRESSING
  $12.95
- CAESAR
  SHAVED REGGIANO, CROUTONS
- PEAR & ARUGULA SALAD
  GOAT CHEESE, CANDIED PECANS, PEARS, RED ONIONS, POMEGRANATE, ROASTED LEEK VINAIGRETTE
  $12.95
- ADD TO ANY SALAD
  GRILLED CHICKEN +4, GRILLED SHRIMP +4EA, CRAB CAKE+20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20
- HOUSE SALAD
  green and red oak leaf lettuce, vinaigrette, fine herbs
  $9.00
Appetizers
- CLAMS CASINO
  BACON, CASINO BUTTER
  $16.95
- HOT CRAB & ARTICHOKE DIP
  GRILLED FOCACCIA
  $14.95
- CRISPY CALAMARI
  FRIED CAPERS, PRESERVED LEMON, PARLEY, CALABRIAN AIOLI
  $15.95
- VOL AU VENT D’ESCARGOT AU CHAMPAGNE
  HAZELNUT BUTTER
  $15.95
- SESAME SEARED TUNA
  CUCUMBER, YUZU, PEANUTS, SOY, NORI AIOLI
  $16.95
- ARTISANAL CHEESE BOARD
  CHEF'S CHOICE OF 3 CHEESES, MARCONA ALMONDS, GRILLED BAGUETTE, HONEYCOMB, FIG JAM
  $24.00
Harry’s Steaks
- HARRY’S SIGNATURE 45 DAY AGED 18OZ RIBEYE
  $52.95
- GRILLED FILET MIGNON
  CENTER CUT
- 16OZ NEW YORK STRIP STEAK
  $49.95
- SAUCES
  PEPPERCORN • BÉARNAISE • BORDELAISE • BERCY BUTTER • BACON-BOURBON BUTTER
- TOPPINGS
  BRAISED CIPPOLINI ONIONS • GRILLED PORTOBELLO MUSHROOMS
Land
- HARRY’S AWARD WINNING PRIME RIB AU JUS
  WITH AU GRATIN POTATOES
- PAN SEARED DUCK BREAST
  BARLEY RISOTTO, ROASTED CAULIFLOWER, BLUEBERRY JUS
  $39.95
- 14OZ GRILLED PORK CHOP
  CREAMY POLENTA, BRAISED BROCCOLI RABE, MAPLE GASTRIQUE, FRIED SAGE
  $34.95
- RACK OF LAMB
  MOROCCAN COUS COUS, TZATZIKI, SPICED BABY CARROTS, CILANTRO
  $45.95
- 44 FARMS BONE-IN BRAISED SHORTRIB
  SALSIFY, SHITAKE, TRUFFLE WHIPPED POTATOES, BORDEAUX REDUCATION
  $42.95
Sea
- BROILED JUMBO LUMP CRAB CAKES
  BOK CHOY SLAW, CRISPY WONTON, SESAME-GINGER AIOLI
  $39.95
- PENNSYLVANIA TROUT
  RED LENTILS, SHIITAKE MUSHROOMS, WALNUTS, BACON SHERRY BEURRE BLANC
  $29.95
- SHRIMP SCAMPI
  LINGUINE, GARLIC LEMON BUTTER, DICED TOMATO, BASIL, PARMESAN
  $31.95
- SEARED KING SALMON
  KALE & RED BLISS HASH, CRISPY ONIONS, WHOLE GRAIN MUSTARD SAUCE, CHIVES
  $38.95
- PAN-SEARED DIVER SEA SCALLOPS
  FORBIDDEN RICE PILAF, CELERIAC PUREE, GRILLED FENNEL, MEYER LEMON VINAIGRETTE
  $37.95
Vegetarian
- HEARTS OF PALM SCAMPI
  LINGUINI, GARLIC, LEMON BUTTER, DICED TOMATO, PARMESAN, BASIL
  $26.95
- VEGAN STUFFED ACORN SQUASH
  OYSTER MUSHROOMS, RED QUINOA, KALE, PEPITAS, CRANBERRY COMPOTE
  $28.95
Steak & Entrée Add Ons:
- Steak & Entrée Add Ons:
  JUMBO LUMP CRAB CAKE 20, GRILLED SHRIMP 4 EA, SCALLOPS 7 EA, JUMBO LUMP CRABMEAT 20, OSCAR STYLE 22, 6OZ MAINE LOBSTER TAIL 29
Sides
- LOBSTER MASHED POTATOES
  $24.95
- BACON-HORSERADISH MASHED POTATOES
  $9.95
- WHIPPED POTATOES
  $7.95
- ROASTED GARLIC NEW POTATOES
  $8.95
- REGGIANO & TRUFFLE FRIES
  TRUFFLE AIOLI
  $15.95
- MAC & CHEESE
  $12.95
- SEASONED SAUTÉED SPINACH
  $9.95
- WILD MUSHROOMS
  $11.00
- ROASTED CARROTS
  GARAM MASALA, CILANTRO, LABNE
  $9.95
Harry’s Weekly Specials
- EVERY WEDNESDAY
  1⁄2 PRICE WINE NIGHT (OVER 50 BOTTLES OF WINE FOR 50% OFF)
- EVERY THURSDAY
  $2 OYSTERS
- SUNDAY PRIME RIB SPECIAL (EXCLUDING HOLIDAYS)
  CLASSIC 3-COURSE DINNER Includes choice of Caesar Salad or New England Clam Chowder, Chef's Cut Prime Rib, Crème Brûlée. No substitutions, please.
  $44.95
Starters
- HARRY’S SHRIMP COCKTAIL
  each
  $4.00
- HOT CRABMEAT AND ARTICHOKE DIP
  $14.95
- STEAK TARTARE
  QUAIL EGG, CAPERS, HERBS, CORNICHON, HOUSE MADE CHIPS
  $15.95
- CLAMS CASINO
  BACON, CASINO BUTTER
  $16.95
- MAC & CHEESE
  $12.95
- CRISPY CALAMARI
  CALABRIAN AIOLI, FRIED CAPERS, PRESERVED LEMON, PARSLEY
  $14.95
- SESAME SEARED TUNA
  CUCUMBER, PEANUTS, YUZU, SOY, NORI AIOLI
  $16.95
- VOL AU VENT D’ESCARGOT AU CHAMPAGNE
  HAZELNUT BUTTER
  $15.95
- REGGIANO & TRUFFLE FRIES
  TRUFFLE AIOLI
  $15.95
- BUFFALO CHICKEN TENDERS
  BLUE CHEESE
  $9.95
Soups & Salads
- NEW ENGLAND CLAM CHOWDER
  $10.95
- FRENCH ONION SOUP
  $10.95
- CAESAR SALAD
  SHAVED REGGIANO
- HOUSE SALAD
  RED & GREEN OAK LEAF LETTUCE, VINAIGRETTE, FINE HERBS
  $9.00
- SPINACH SALAD
  RED CRESS, STRAWBERRIES, RED ONION, GRUYERE, BALSAMIC VINAIGRETTE
  $12.95
- BLT WEDGE
  PEPPER CRUSTED PORK BELLY, TOMATO, RED ONION, BLEU CHEESE DRESSING
  $12.95
- CRAB CAKE GARDEN SALAD
  MIXED GREENS, TOMATOES, CRISPY POTATO STICKS, CREAMY GARLIC HERB DRESSING
  $24.95
- MAINE LOBSTER SALAD
  BIBB LETTUCE, AVOCADO, TOMATO
  $34.95
- ADD TO ANY SALAD:
  GRILLED CHICKEN +4, GRILLED SHRIMP +4 EA, CRAB CAKE +20, SCALLOP +7EA, JUMBO LUMP CRABMEAT +20
Sandwiches
- PRIME RIB SANDWICH
  OPEN-FACED, CREAMY HORSERADISH
  $29.95
- LAFRIEDA DOUBLE BURGER
  BACON, SPECIAL SAUCE, LETTUCE, AMERICAN CHEESE, PICKLED ONIONS, BRIOCHE BUN
  $17.95
- HOT ROAST BEEF
  GRUYERE, WATERCRESS, CRISPY ONIONS, PEPPERONCINI, CREAMY HORSERADISH
  $17.95
- FRIED CHICKEN BREAST SANDWICH
  BUTTERMILK BATTERED CHICKEN, SPICY MAYO, LETTUCE, PICKLE, BRIOCHE BUN
  $15.95
- LOBSTER ROLL
  MAINE LOBSTER, BUTTERED NEW ENGLAND STYLE ROLL
  $26.95
- CRAB CAKE SANDWICH
  LETTUCE, TOMATO, REMOULADE
  $24.95
- PANKO FRIED HADDOCK SANDWICH
  TARTAR, CAPERS, LETTUCE, TOASTED BRIOCHE BUN
  $15.95

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Harry's Savoy Grill Menu

DESSERTS

CRÈME BRÛLÉE

CLASSIC CHEESECAKE

WARM VALRHONA CHOCOLATE GOURMANDISE

WILD MAINE BLUEBERRY COBBLER

WARM APPLE-GINGER BREAD PUDDING

TIRAMISU

GELATO

SORBET

ARTISANAL CHEESE BOARD

GELATO

VANILLA

BELGIAN DARK CHOCOLATE

HAZELNUT CHOCOLATE CRUNCH

SORBET

BLOOD ORANGE

LIQUID DESSERTS

HARRY’S IRISH COFFEE

ESPRESSO MARTINI

Coffee &amp; Hot Tea

La Colombe Corsica

La Colombe Monte Carlo Decaf

Espresso

Cappuccino

Mighty Leaf Hot Tea Selection

Ports &amp; Dessert Wines

Sandeman Ruby Port

Fonseca 10 Year Tawny Port

Grahams 20 Year Tawny Port

Heinz Eifel Beerenauslese ’16

Château Roumieu Sauternes ’17

Lustau Pedro Ximénez Sherry

Cognacs

Hennessey VS

Courvoisier VSOP

Remy Martin VSOP

Remy Martin XO

Grand Marnier

Larressingle Armagnac VSOP

Entrees

Harry’s Famous Prime Rib

Seared Salmon

Grilled Hamburger Or Cheeseburger

Fried Chicken Fingers

Hot Dog, New England-Style Bun

Macaroni & Cheese

Sides

Mashed Potatoes

French Fries

Green Beans

Applesauce

Desserts

Ice Cream Sundae

Ice Cream Sandwich

Cabernet Sauvignon

354 NICKEL & NICKEL DE CARLE VINEYARD, RUTHERFORD, CA '18

355 CAYMUS, NAPA VALLEY '20

357 DOMINUS ESTATE "NAPANOOK", NAPA VALLEY, '19

358 ROBERT MONDAVI THE ESTATES, OAKVILLE, CA '18

363 DELILLE CELLARS "FOUR FLAGS", RED MOUNTAIN, WASHINGTON, 18

365 STAG'S LEAP WINE CELLARS "ARTEMIS", NAPA VALLEY, '19

370 CAKEBREAD, NAPA VALLEY '19

373 NEYERS, "NEYERS RANCH", NAPA VALLEY '18

375 SILVER OAK, ALEXANDER VALLEY '18

380 HALL, NAPA VALLEY '19

390 *SILVERADO VINEYARDS, NAPAVALLEY'18

391 The Prisoner Napa Valley '19

396 Jax Vineyards, Napa Valley '18

400 Inglenook "1882" Napa Valley '15

407 *TREFETHEN, OAK KNOLL, NAPA VALLEY '19

410 Postmark By Duckhorn, Paso Robles '20

411 *JANUIK, COLUMBIA VALLEY, WA '20

416 B.R.COHN,SONOMAVALLEY ’19

418 *ROUTESTOCK CELLARS, NAPA VALLEY '20

420 KUNDE, SONOMA ’19

434 *THE HERDSMAN "GIGUIERE ESTATE", DUNNIGAN HILLS, CA'20

436 *SUSANA BALBO, VALLE DE UCO, MENDOZA, ARGENTINA'18

437 THE CRITIC, NAPA VALLEY ’20

438 *LIBERTY SCHOOL, PASO ROBLES, CA’19

Coffee & Hot Tea

Ports & Dessert Wines

Champagne & Sparkling Wines

Cab & Merlot Blends/Bordeaux

Italian & Spanish Varietals