Harry's Roadhouse Menu

House Made Granola with Almonds, Cranberries, Coconut, topped with Fresh Fruit and Greek Yogurt

Two 1/2 pieces of Brioche cooked in French Toast Batter, spiced with Vanilla, Canela, CInnamon and a touch of Rum, topped with Dulce de Leche, Berries and Powdered Sugar

3 Egg Omelet with Extra-Sharp Cabot Cheddar Cheese, Bacon Bits, Tomato and Scallion. Served with Home Fries and Toast

Classic Bagel, Smoked Salmon, Cream Cheese, Red Onion Capers

A Belgian Waffle with Blue Cornmeal and Wheat Flour with Honey-Butter and Banana

Two Large Buckwheat Pancakes

Classic Smothered Burrito with Eggs, Bacon, Potatoes and Melted Cheese

Scrambled Eggs, Bacon, Breakfast Potatoes, Cheese and Chile wrapped in aa 12 inch Flour Tortilla

Classic Mexican - Tortilla Chips cooked in a Green Suiza Sauce with Quesos Asadero and Cotija with Eggs any Style, Black Beans and a Flour Tortilla

Two Eggs, any Style with Home Fries and Toast

Two Eggs any Style with a choice of Bacon, House made Turkey Sausage, Ham, or House made Scrapple

Inquire about today's selection of Fruit

Inquire about today's selection of Fruit

House Made Granola with Almonds, Cranberries, Coconut, topped with Fresh Fruit and Greek Yogurt

Sam, I am - Two Fried Eggs (Yolks Broken), on Brioche with Ham, Extra-Sharp Cheddar Cheese and Green Chile with Home Fries

Guy Fieri's Favorite - Our Blue Corn Waffle with two strips of Bacon cooked inside. With Honey-Butter and Banana

New Mexico Style - Two Eggs on a Blue Corn Tortilla topped with Chile and Cheese with a Flour Tortilla and Black Beans

with your choice of 3 toppings: Bananas, Strawberries, Raisins, Walnuts, Organic Peanut Butter, Hickory Smoked Bacon Bits, or Brown Sugar

3 Petit and Fluffy Lemon Ricotta Cakes topped with Strawberries and Powdered Sugar

A Deli Classic - 3 Eggs Scrambled with Lox, Cream Cheese and Onions. Served with Breakfast Potatoes and Toast

A Tex-Mex tradition - Eggs Scrambled with Tortilla, Tomato, Onion, Green Pepper, and Pickled Jalapeno, topped with more Tortilla Chips and Cheese. Served with Black Beans and a Flour Tortilla

Build your own 3 Egg Omelet served with Home Fries and Toast

Beck & Bulow’s Pasture Raised Grilled Sirloin with Eggs any-style and Home Fries

served with Sauteed Kale, Fresh Cherry Tomatoes and Avocado Add Omelet toppings for an additional charge

Four 1/2 pieces of Brioche cooked in French Toast Batter, spiced with Vanilla, Canela, CInnamon and a touch of Rum, topped with Dulce de Leche, Berries and Powdered Sugar

Two Poached Eggs over Canadian Bacon and an English Muffin, topped with Hollandaise served with Breakfast Potatoes

New and improved ribs (2) served with Cole Slaw and BBQ Sauce

A mix of Broccoli, Cauliflower, Carrots, Celery, Corn, Green Onion, Tomato, Cucumber, Red Bell Pepper, Chile Poblano, Red Cabbage and Black Beans tossed in a Creamy Avocado Vinaigrette on a Bed of Romaine Lettuce with Cherry Tomato, Daikon-Radish Sprouts and Corn Bread Crouton.

Diced Turkey, Avocado, Bacon, Blue Cheese, Hard Cooked Egg, Scallions, Tomato and Cucumber on Romaine with Traditional Brown Derby Vinaigrette

Organic Mixed Greens, Roasted Peppers, Avocado, Onion and Balsamic Vinaigrette

A mix of Broccoli, Cauliflower, Carrots, Celery, Corn, Green Onion, Tomato, Cucumber, Red Bell Pepper, Chile Poblano, Red Cabbage and Black Beans tossed in a Creamy Avocado Vinaigrette on a Bed of Romaine Lettuce with Cherry Tomato, Daikon-Radish Sprouts and Corn Bread Crouton.

with Organic Mixed Greens, Roasted Peppers, Avocado, Onion and Balsamic Vinaigrette

Local, Organic Apple Salad with Romaine Lettuce, Blue Cheese, Walnuts, Celery and a Sweet and Sour Poppy Seed Dressing

Wild Mushroom Stew with Rapini, White Beans, and Roasted Butternut Squash over Polenta

4 Cheeses tossed in a Tomato-Cream Sauce with a small Caesar

Classic Smothered Burrito with Eggs, Bacon, Potatoes and Melted Cheese

Scrambled Eggs, Bacon, Breakfast Potatoes, Cheese and Chile wrapped in aa 12 inch Flour Tortilla

Black Rice, Quinoa, and Garbanzo Beans with Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale topped with a Tahini-Yogurt Dressing and Pistachioes

7 oz. locally raised Buffalo Burger with House Made Fries and all of the usual Fixings

(Grass fed, Pasture Raised by Local Native American Ranchers) with our homemade Fries

Veggie Burrito (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile) with Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Black Bean Burrito topped with Chile, melted Cheese Guacamole and Sour Cream

Grilled, Organic Chicken Breast and Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Ground Beef with Mexican Spices in a New Mexican Style Smothered Burrito with black Beans, Chile and Melted Cheese

Hand Held Burrito with Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile), Guacamole, Cowboy Beans, Rice, Griddled Onions and Poblano Strips with Roasted Chipotle Salsa

Hand Held Burrito with Mexican Spiced Ground Beef, Guacamole, Cowboy Beans, Rice, Griddled Onions and Poblano Strips with Chipotle Salsa

Hand Held Burrito with Chicken Tinga, GuacamoleCowboy Beans, Rice, Griddled Onions and Poblano Strips with Roasted Chipotle Salsa

Cornmeal Dusted Catfish on a Hoagie Roll with Lettuce, Tomato, and Onion. Served with Fries, Cole Slaw and Jalapeno Tartar Sauce

(Organic) with Green Chile, Bacon, Cheddar Cheese, Beer Battered Onion Rings and Slaw

(Organic) with Bacon-Blue Cheese-Buttermilk Dressing and Fries

Grilled Organic Chicken On a Bun with Fries and Lettice, Tomato, Onion and a Pickle

New Mexican Style stacked Blue Corn Enchiladas with our Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile), topped with choice of Chile and melted cheese. Served with Guacamole, Sour Cream and a Flour Tortilla

Ranch-Style Pinto Beans, Guacamole, Sour Cream and a Flour Tortilla

Aged Cabot Extra Sharp Cheddar with Caramelized Onions and Hot 'n Sweet Mustard on Sourdough Bread with Fries

New Mexico Style - Two Eggs on a Blue Corn Tortilla topped with Chile and Cheese with a Flour Tortilla and Black Beans

Turkey Meatloaf with Mashed Potatoes, Mushroom Gravy and Collard Greens

Smoked Chicked, Queso Asadero and Cowboy Beans, served with a small Roadhouse Salad

Fresh Roasted Turkey Breast on Griddled Rye with Swiss Cheese, Sauerkraut and Thousand Island Dressing - served with French Fries

Two Corn Tortilla Quesadillas with Grilled Shrimp, Rajas, Queso Asadero and Corn. Served with Refried Black Beans and Chipotle Salsa

New and Improved Half a Rack with Fries or Ranch-Style Pinto Beans, Cole Slaw, BBQ Sauce and Cornbread

Beck & Bulow’s Pasture Raised Grilled Sirloin on Alicia’s Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with Chipotle-Tomatillo Salsa, your choice of Ranch-Style Pintos or Black Beans

with Avocado, Fresh Tomatillo Salsa and Refried Black Beans

3 Tacos with Roasted Sweet Potatoes, Black Beans, Red Cabbage and Avocado Crema, served with a Jimaca Salad

Asadero, Lettuce, Tomato and Avocado with Refried Black Beans and a Roasted Tomato Chipotle Salsa

A Crispy Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Organic Chicken, and Guacamole. Served with Salsa.

On Griddled Sourdough with Cheddar Cheese with Chips

Pole and Line Caught Tuna on Toasted Whole Wheat with Cole Slaw and Chips

On Sourdough with Green Chile, Avocado, Bacon, Lettuce and Tomato. Served with a side of Chipotle Mayonnaise, Cole Slaw and Chips

Made in House with Quinoa, Garbanzo Beans, Spinach and Brown Rice, on a Bun with Feta, Arugula and a Beet-Walnut-Yogurt Sauce; served with Fries

Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto

with Feta, Mozzarella, Spinach, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes

with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella

with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella

with Oyster, Shiitake, Portobello and Wild Forest Mushrooms, Spinach, light Marinara and Mozzarella Chef’s suggestion — add prosciutto $2.00

Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive

with Italian Sausage, Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano

New and Improved (Two) served with with Cole Slaw and BBQ Sauce

Pizza Oven Roasted Cauliflower with SpanishRomesco Sauce

Taco sized Corn Tortillas with Oaxacan Cheese, Rajas and Corn with Roasted Tomato-Chipotle Salsa

with Mole Verde and Salsa Cruda

with Bacon, Pepper Rings, Cherry Tomatoes, Radishes, Blue Cheese and a Buttermilk Dressing

A mix of Broccoli, Cauliflower, Carrots, Celery, Corn, Green Onion, Tomato, Cucumber, Red Bell Pepper, Chile Poblano, Red Cabbage and Black Beans tossed in a Creamy Avocado Vinaigrette on a Bed of Romaine Lettuce with Cherry Tomato, Daikon-Radish Sprouts and Corn Bread Crouton.

Organic Mixed Greens, Roasted Peppers, Avocado, Onion and Balsamic Vinaigrette

with Thyme and Rosemary served with Root Vegetable Confit and Snap Peas

with Sourdough, Apple, Fennel and Ginger served on Mascarpone laced Polenta with Brussels Sprouts and Almonds

marinated in Miso, Mirin and Sake with Bok Choy and Jasmine Rice

with Mussels, Fried Calamari and a Small Caesar

with Rapini, White Beans, and Roasted Butternut Squash over Polenta with a House Salad

Black Rice, Quinoa, and Garbanzo Beans with Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale topped with a Tahini-Yogurt Dressing and Pistachioes

Smothered Burrito with Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile) with choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

New Mexcian Style, topped with melted Cheese, then smothered with your choice of Chile. Served with Guacamole and Sour Cream

Smothered Burrito with Pasture Raised Sirloin Steak, Black Beans, choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

Grilled, Organic Chicken Breast and Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Smothered Burrito with Mexican spiced Ground Beef, Black Beans, choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

New Mexican Style, Stacked Blue Corn Enchiladas with Grilled Carne Asada, Cheese, and your choice of Chile. Served with Cowboy Beans, Guacamole and Sour Cream

Ranch-Style Pinto Beans, Guacamole, Sour Cream and a Flour Tortilla

Cornmeal Dusted Catfish with Chile-Cheese Grits and Collard Greens. Served with Jalapeno-Tartar Sauce

Turkey Meatloaf with Mashed Potatoes, Mushroom Gravy and Collard Greens

New Mexico, Native American, Pastures Grazed. A 10 oz NY Steak topped with Herbed Butter and served with Scalloped Potatoes and Sauteed Broccoli.

Smoked Chicked, Queso Asadero and Cowboy Beans, served with a small Roadhouse Salad

with Tomatillo Salsa and Refried Black Beans

Beck & Bulow’s Pasture Raised Grilled Sirloin on Alicia’s Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with Chipotle-Tomatillo Salsa, your choice of Ranch-Style Pintos or Black Beans

with Black Beans, Red Cabbage and Avocado Crema, served with a Jicama Salad

Asadero, Lettuce, Tomato and Avocado with Refried Black Beans and a Roasted Tomato Chipotle Salsa

A Crispy Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Organic Chicken, and Guacamole. Served with Salsa.

Catfish with Jasmine Rice and Baby Bok Choy

7 oz. locally raised Buffalo Burger with House Made Fries and all of the usual Fixings

Made in House with Quinoa, Garbanzo Beans, Spinach and Brown Rice, on a Bun with Feta, Arugula and a Beet-Walnut-Yogurt Sauce; served with Fries

Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto

Pizza with Feta, Mozzarella, Spinach, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes

with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella

with Tomato Sauce, Fresh Mozzarella and Basil

with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella

with Oyster, Shiitake, Portobello and Forest Mushrooms, Spinach, light Marinara and Mozzarella Chef’s suggestion — add prosciutto $2.00

– Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive

Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano

Made with Granny Smith Apples and a hint of Cinnamon and Bourbon

Double Chocolate with Espresso and Walnuts

Tahini swirled through this yummy brownie. You'll never miss the gluten.

with Vanilla Ice Cream, Homemade Hot Fudge, Homemade Pecan Caramel Sauce and Whipped Cream

Dark Chocolate Custard topped with Whipped Cream

Coconut Custard with Whipped Cream folded in. Our number one selling dessert for 28+ years.

Fudgy chocolate layers filled with our homemade Chocolate- Peanut Butter Ice Cream

Fudgy chocolate layers filled with Vanilla Haagen Dazs Ice Cream

Sunshine in a pie shell, topped with a mile high meringue

Sweet and nutty, with a hint of bourbon.

Just the right balance of tart and sweet.

Heavenly, yeasty buns with just the right amount of brown sugar and fresh ground canela, and lots of chopped pecans. Only available Saturday and Sunday mornings.

Sour Cream Bundt Cake with a Cinnamon-Walnut filling

Call to find out the flavor of the day

Call about today's selection

Occasionally we have some left over.

Vanilla Ice Cream with our housemade Hot Fudge and Whipped Cream

Rich and creamy, homemade vanilla ice cream with fudge and pecan caramel generously swirled in