Harry's Old Place Menu

Broiled grouper topped with a mix of shrimp, scallops and crab meat tossed in garlic butter

1½ lbs of steamed snow crab legs served with melted butter

Sea scallops broiled with lemon butter, garlic butter or fried

Broiled with lemon butter, garlic butter or deep fried

Fish, shrimp, scallops, crab imperial and snow crab legs

Baked crab casserole with minced veggies

Whole, shelled oysters lightly battered and deep fried

Thin strips of grouper battered and deep fried

Battered filets in our seasoned cornmeal breading

Fish, scallops, oysters, shrimp and clams

Cod filets deep fried served with fries and coleslaw (no subs)

Scallops, shrimp, clams, fish and mussels over linguini with red or white garlic sauce (served with tossed salad and garlic bread, no sub)

8oz filet and broiled lobster tail served with butter

12 oz ribeye topped with garlic butter

12 oz strip

8oz thin cut strip with broiled or fried shrimp

Two chicken breasts topped with a white wine. Mushroom and shallot sauce

3 fish tacos, fried, broiled or blackened topped with mango salsa, slaw, cheddar, and cilantro (no pickle spear with tacos)

3 shrimp tacos fried, broiled or blackened, sweet and spicy sauce, bleu cheese crumbles, mango salsa, slaw and cilantro

8oz burger, american, lettuce, tomato on a brioche bun

Broiled mahi, swiss, swamp sauce and slaw on marble rye

Lettuce and tomato on a brioche bun market

Creamy peanut butter pie with an oreo crust and chocolate sauce

Warm brownie topped with ice cream, chocolate sauce, whipped cream and a cherry

Cream coconut cream pie topped with whipped cream

Ask your server for todays feature

Our award-winning soup topped with bubbling swiss and mozzarella cheese

A delicious brick of deep-fried onions served with loaf sauce

Almond battered duck, fried and served with sesame soy sauce

Fried crab balls served with honey lime sauce

Battered white cheddar tossed in cajun garlic butter

Fried shrimp in our sweet and spicy sauce

Cajun garlic bread crumb topped oysters on the half shell

By the

A lean, mild flavored fish with large flakes and a tender-firm texture.

This fish can have white, pink or orange flesh and has a delicate, almost nutty, flavor.

Mildly sweet tasting with lean white fleshand medium flakes with a texture. which is firm yet tender after cooking

A lean fish with a mild, sweet flavor profile, moderately firm texture and large, moist flakes.

A mild taste and texture similar to lobster to the extent that they are sometimes called "the poor man's lobster".

A white firm fish similar to sea-bass. It has a mild, sweet taste with firm, large flaked flesh.

Has a mild, sweet taste with firm, large flaked flesh.

A light and flaky fish with a delicate, light salmon flavor.

Sweet and rich in flavor. It has firm, white, steak-like flesh.

A lean and flaky fish with a mild, sweet flavor. This fish has an extremely delicate texture.

A mild white and lean fish. Often referred to a cross between bass and halibut.

A lean, moist fish with a firm texture. This fish has a sweet, nutty flavor.

A lean fish with a firm texture. Often compared to its cousin the red snapper.

Known as the "steak of the sea", it's rich and juicy with a slightly sweet taste.

A medium to mild flavor, with a very firm texture. This fish is best served medium to rare and often used for sushi.