Harry's La Casa Mia Restaurant Menu

Butternut squash filled ravioli topped with creamy alfredo sauce.

Al dente pasta served with meatballs and marinara sauce.

Three cheese ravioli topped with marinara sauce and fresh mozzarella cheese.

Cheese tortellini served in a creamy alfredo sauce, topped with fresh grated parmesan.

Torellini in alfredo sauce, sautéed with mushrooms, tomatoes and prosciutto.

Penne in marinara sauce tossed with fresh ricotta, mozzarella, and fresh romano cheese.

Fettuccine served with a creamy alfredo sauce.

Chicken parmigiana layered with eggplant with marinara sauce and mozzarella cheese.

Boneless breast of breaded chicken and broccoli served over penne with creamy alfredo sauce.

Freshly breaded chicken sautéed in marsala wine with butter, salami, and fresh mozzarella cheese.

Boneless breast of breaded chicken sautéed in white wine with butter, lemon, and capers.

Fresh breaded cutlet topped with marinara sauce and fresh mozzarella cheese.

Veal parmigiana layered with eggplant, marinara sauce, and mozzarella cheese.

Scallop, shrimp, and haddock broiled with butter and lemon.

Breaded haddock sautéed in garlic scampi sauce, topped with tomato and fresh spinach.

Lightly fried shrimp and touched with marinara sauce and fresh garlic.

Shrimp sautéed in marsala wine with butter, prosciutto, and mozzarella cheese.

Harry’s famous haddock, topped with roasted red peppers, mushrooms, onions, artichokes and marinara sauce.

Freshly breaded chicken paired with lightly fried shrimp, sautéed in a marsala wine sauce, with butter, fresh prosciutto and mozzarella cheese.

Romaine, tomato, cucumber, onions, provolone cheese, salami.

Romaine, chipped pecorino romano cheese, croutons.

Iceberg $romaine, tomato, cucumber, onions, artichoke hearts, cheese, salami, black olives, roasted red peppers, tuna.

Each.