Harry's Detroit Bar & Grill Menu

A basket of lightly dusted and flash-fried crinkle-cut fried pickle chips served with house-made ranch dressing.

Four soft Bavarian-style pretzels served with a side of our house-made nacho cheese sauce.

House-smoked chicken, BBQ sauce, and a grilled flour tortilla stuffed with jack and smoked gouda cheese, caramelized onions, fresh avocado, pickled jalapenos, and pico de gallo.

Breaded and fried southern-style chicken fritters served with buttermilk ranch dressing.

Chopped chicken breast, BBQ sauce, red onions, and mixed cheese on an oven roasted flatbread.

Harry's house-ground beef, pickles, mustard, ketchup, mayo, onion, and mixed cheese over fries.

Finely chopped chicken, buffalo sauce, mixed and blue cheese over fried tater tots.

Bacon, jalapenos, shredded cheddar, and Siracha ranch over fries. (Or try with fried tater tots).

Wigley's famous Eastern Market corned beef stacked with our beer-braised cabbage or house-made coleslaw, and topped with Russian dressing on your choice of Detroit marble rye or an onion roll (Or substitute our house-made smoked turkey).

House-smoked turkey with shredded lettuce, vine ripe tomatoes, avocado, house- smoked bacon, green chili, and mayo on Detroit sourdough bread.

Blackened chicken with avocado salsa, romaine lettuce, mixed cheese, and bacon in a grilled flour tortilla.

Chopped Romaine hearts tossed in our house-made Caesar dressing with parmesan and roasted garlic crostini.

Chopped Romaine & Iceberg lettuce served with a hard-boiled egg, vine ripe tomatoes, chopped bacon, red onions, cucumbers, and blue cheese with a creamy roasted garlic dressing.

Harry's house-ground burger with bacon, American cheese, lettuce, tomato, red onion, pickles, Harry's Burger sauce, and a grilled brioche bun.

Harry's house-ground burger with caramelized onion, bacon jam, grilled mushrooms & Muenster cheese, lettuce, and tomato on a grilled brioche bun.

Lean ground seasoned turkey topped with Monterey Jack cheese, fresh avocado, lettuce, and tomato on a brioche bun.

Spicy breaded chicken breast flash fried, served in a buttermilk biscuit with shredded romaine lettuce, tomato, and spicy honey with a side of house potatoes.

Mix of wild mushrooms with caramelized onions, Harry's house potatoes, topped with swiss cheese and poached eggs with an English muffin.

Willets Eastern Market corned beef tossed with Harry's house potatoes and grilled caramelized onions topped with cheddar cheese and poached eggs with an English muffin.

Cherrywood smoked bacon, creamed spinach, roasted garlic spread with Swiss cheese, and two eggs oven roasted on a flatbread.

Cheesy grits topped with roasted red peppers caramelized onions sautéed rock shrimp with two poached eggs.

ELDERFLOWER LIQUEUR, TITO'S HANDMADE VODKA, SPARKLING WINE, SIMPLE SYRUP TOPPED WITH FRESH STRAWBERRY

TITO'S HANDMADE VODKA MIXED WITH GINGER BEER, LIME, AND PEACH NECTAR

House-made granola with Greek yogurt and fresh seasonal fruit

(Fancy name for French toast) 4 thick pieces of baguette battered and grilled with vanilla butter and fresh strawberries.

A grilled English muffin with Canadian bacon topped with two poached eggs and hollandaise sauce.

Three eggs scrambled with house-made chorizo potatoes pickled jalapenos and cheddar cheese.

Two eggs any style with either bacon or sausage patties Harry's house potatoes and toast.

Aged cheddar cheese sauce toasted with orecchiette pasta topped with shredded cheese and baked.

Chopped romaine hearts tossed in our house-made Caesar dressing with Parmesan and roasted garlic crostini.

House-smoked turkey with shredded lettuce vine ripe tomato, avocado, house-smoked bacon, green chili, and mayo on Detroit sourdough bread.