Harry's Continental Kitchens Menu

chilled potato and leek soup, laced with cream

with gulf shrimp and seasoned croutons

roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil

with brie, gorgonzola, chèvre, grapes, apple and crusty bread

smooth mixture of liver, truffles and cognac with toast points

with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese

with rémoulade

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

with classic cocktail and creamy dill dressing

with orange poppy butter sauce

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette

chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing

tossed mixed greens with classical french dressing served with crab cake and rémoulade

with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing

fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla

with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun

with corned beef, sauerkraut and russian dressing

crispy bacon, avocado, coleslaw, mayonnaise on croissnat

with rémoulade, lyonnaise potatoes and fresh vegetables

with orange chili dipping sauce and coconut jasmine rice

orange poppy seed sauce, mediterranean rice

shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables

a chilled blend of potato and leeks, laced with cream

with gulf shrimp and seasoned croutons

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

with rémoulade

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

smooth mixture of liver, truffles and cognac with toast points

creamy ginger slaw, crispy wonton, wasabi aioli

with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

with classic cocktail and creamy dill dressing

topped with crumbled blue cheese, croutons, sliced tomato and anchovy

with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

with candied bacon, cherry tomato and blue cheese dressing

fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

tito's vodka, cedilla acai liquor, fresh lemonade, blackberries, soda water

blood orange and habanero infused vodka, passion fruit nectar, key lime juice, agave, tajin

basil hayden, fig-walnut simple, angostura bitters, rosemary, black cherry

red pepper-tomato-almond-garlic sauce, chive oil, kalamata olives, matchstick frites

topped with spinach, candied bacon, fresh parmesan and anisette

pecan crust, celery root puree, amaretto cream, roast asparagus

pineapple chili sauce, coconut jasmine rice, sauteed broccoli

sauteed garlic-shallot-shiitake mushroom, G.O.A.T. sauce, potato of the day, fresh vegetables

burrata cheese, oregano, basil, tomato cream sauce, lobster meat, asparagus

tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus

with rémoulade sauce, potato of the day, fresh vegetables

orange poppy seed sauce, smooth grilled corn polenta, asparagus

sautéed chicken breast, sage, prosciutto, provolone, shiitake mushroom risotto, marsala sauce

With wild rice, fresh vegetables. Perigourdine Style: with shiitake mushrooms and truffle demi-glace sauce. Française style: dipped in egg batter, sautéed with lemon butter sauce

with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing

wild berry sauce, wild rice, fresh vegetables

gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables

seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables

chilled potato and leek soup, laced with cream

with gulf shrimp and seasoned croutons

roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

with rémoulade (not maryland style)

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

smooth mixture of liver, truffles and cognac with toast points

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread

with classic cocktail and creamy dill dressing

topped with crumbled blue cheese, tomato and anchovy

with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing

gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber, and romaine with a creamy dill dressing

crabcakes, mixed greens, french vinaigrette, remoulade

seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli

with fresh tomato, lettuce and rémoulade on a toasted brioche bun with french fries

pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries (gluten free with corn tortilla tell your server)

with crispy onions, lettuce, and tomato on a toasted brioche bun, choice of cheddar, provolone, swiss or blue

caramelized onions, bacon, potatoes, fresh vegetables

chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

with cocktail sauce, remoulade, french fries, pineapple cole slaw

with rémoulade, toasted orzo-lemon dill rice and fresh vegetables

orange poppy seed sauce, toasted orzo-lemon dill rice

shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables

Capers, Onions, Cream Cheese (1/4 lb)

1/2 Pint

Remoulade Sauce

1/2 Pint

1/2 Pint

Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)

(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli

Romaine, Croutons, Parmesan Cheese, Caesar Dressing

Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing

Traditional Caesar, Grilled Chicken Breast

choice of four salads, french bread

Lettuce

Lettuce, Mustard-Mayonnaise

Lettuce, Cranberry Sauce, Mustard-Mayonnaise

Lettuce, Horseradish or Béarnaise Sauce

Red Onion, Mustard-Mayonnaise

Lettuce

Lettuce, Bacon, Tomato, Mayonnaise

Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise

Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye

Choice of Cheese

Pesto, Olive Oil, Sliced Tomato, French Bread

Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread

Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing

Peppers, Onions, Provolone, Mayonnaise

Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise

Lettuce, Tomato, Red Onion, Remoulade

Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread

Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll

Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend

Two Crepes Filled with Creamed Spinach and Chicken Breast

Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese

Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese

Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese

(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce

Apple Brandy Sauce

Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend

Mashed Potatoes, Mushroom Gravy

Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend

Dill Butter, Wild Rice Blend

with poopyseed egg noodles

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar

Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling

Peanut Sauce

Chicken Liver, Water, Chestnuts

Puff Pastry Filled with Crab, Chicken, or Brie and Almond

Sausage, Crabmeat, or Spinach & Prosciutto

Feta Cheese, Spinach

Remoulade Sauce

Orange Chili Sauce

Orange Chili Sauce

Sour Cream & Apple Sauce

25 Pieces per Quart

Mustard-Mayonnaise, French Bread

Bearnaise, French Bread

Wrapped with Prosciutto

Chicken, Tuna, Ham, Beef, Egg Salad

Basil

Tomato, Basil, Garlic, Olive Oil

Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables

Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon

Cheese, Onion, Baby Shrimp, Crab

(18 Per Pound) Cocktail Sauce

Cream Cheese, Capers, Onions, Crackers

Crackers

Chopped Onion, Eggs, Gherkins, Bread

Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry

Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast

Assorted Cubed Cheese, Fresh Fruit, Crackers

Bite-Sized Pieces of Assorted Fresh Fruit

Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers

Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita

Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers

Bearnaise Sauce, Horseradish Sauce, French Bread

Bearnaise, Horseradish Sauce, Bread

Mayonnaise-Mustard, Bread

Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread

with lyonnaise potatoes or cheddar grits and toast

choice of bacon, ham or sausage

on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits

with 2 eggs, fresh sautéed vegetables and toast

with fresh baked biscuits and sausage gravy topped with 2 eggs

choice of apple or banana with lingonberries and syrup

with raspberry sauce and powdered sugar

scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side

with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla)

3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce

with jumbo shrimp, cheese grits, bacon and garlic sauce

a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel

brie and prosciutto

with feta cheese, black olives, spinach and sun-dried tomato

includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)

with english muffin and crispy bacon

with english muffin, grilled tomato and sautéed spinach

with crab cakes

grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles

chilled potato and leek soup, laced with cream

with gulf shrimp and seasoned croutons

roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

with rémoulade (not maryland style)

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

smooth mixture of liver, truffles and cognac with toast points

with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

with classic cocktail and creamy dill dressing

topped with crumbled blue cheese, tomato and anchovy

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)

chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing

with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette

seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli

crab cakes, mixed greens, french vinaigrette, rémoulade

gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server)

crispy bacon, avocado, cole slaw, mayonnaise on croissant

with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue

chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables

caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables

with cocktail sauce, french fries, pineapple cole slaw

with rémoulade, toasted orzo-lemon dill rice and fresh vegetables

orange poppy seed sauce, toasted orzo-lemon dill rice

shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables

purity citrus vodka, limoncello, POM juice

maker's mark bourbon, heering cherry liqueur, amaro

Sparking Wine, Peach Nectar

White Wine, Cranberry, Soda, Lime

Sparkling Wine, Aperol, Orange Slice

Mango or Black Cherry

India Pale Ale with Grapefruit

orange, cranberry, grapefruit, tomato

chocolate brownie, chocolate chip cookie pieces, vanilla ice cream, whipped cream, hot fudge and a cherry on top (to share)

warm rum cake, vanilla ice cream, mango and raspberry sauce

vanilla ice cream and homemade hot fudge

made with florida key limes and topped with meringue

topped with caramelized sugar crust

rich & creamy chocolate mousse, moist devil's food cake

gluten free cake with pecan and cinnamon, cream cheese frosting

fresh bananas, rich vanilla custard, whipped cream

devilishly rich and lined with chocolate fudge

vanilla ice cream, homemade hot fudge, whipped cream

with brandy and kahlúa, topped with whipped cream

with jameson, baileys and Frangelico, topped with whipped cream

with the kracken dark spiced rum and tia maria cold brew

chambord, frangelico and a touch of cream "on the rocks"

"a taste of old key west" with a graham cracker rim

godiva liqueur, vanilla vodka and baily's irish creme