Harry's Beach House Menu

Local prawns poached in citrus and old bay, served with our house cocktail sauce

Thick slices of Grand Central Bakery sourdough grilled with butter and honey

House Fries, 601 Sauce, Sage, Rosemary, Pecorino

Local greens with sourdough croutons and shaved parmesan.

Baby lettuces, apples, pickled red onion, with a buttermilk tarragon vinaigrette.

Baby romaine with Dungeness crab, avocado, and a soft egg

Baby romaine, avocado, radish, soft egg, and louie dressing.

A grilled cheese with mama lils peppers and tomato soup.

Harry's Impossible Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Just a grilled cheese with mama lils peppers!

Harry's Signature Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Filet of sockeye salmon, kohlrabi slaw, lemon, aioli, pickled red onion, b & b pickles, on a brioche bun.

Sacred Sea albacore salad on sourdough, with mama lil's, cheddar, and pickled red onion.

Key Lime Tart with toasted meringue and a coconut tuile

Boylan root beer and a large scoop of vanilla ice cream.

House made chowder with geoduck, clams, bacon, celery, cream.

Local greens with sourdough croutons and shaved parmesan.

Harry's Signature Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

House Fries, 601 Sauce, Sage, Rosemary, Pecorino

Thick slices of Grand Central Bakery sourdough grilled with butter and honey

Baby lettuces, apples, pickled red onion, with a buttermilk tarragon vinaigrette.

Harry's Impossible Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Salt cod & potato dip, herb salad, with grilled crusty bread.

Gravlax, Nordic sprats, horseradish sauce, cornichons, pressed egg, and saltines.

Key Lime Tart with toasted meringue and a coconut tuile

Gluten Free chocolate almond tart with chocolate sauce.

Local prawns poached in citrus and old bay, served with our house cocktail sauce

Thick slices of Grand Central Bakery sourdough grilled with butter and honey

Fresh made biscuits, Harry's sausage gravy, two over easy eggs

Cornmeal Pancakes stuffed with Blueberries, Whipped Butter, Maple Syrup. (can be ordered without blueberries, or blueberries on the side)

Cornmeal Pancake stuffed with Blueberries, Whipped Butter, Maple Syrup. (can be ordered without blueberries, or blueberries on the side)

Grilled mushrooms, brown rice, fermented vegetables, soft egg, cucumber, and poquillo romesco sauce.

Housemade quiche with your choice of a side salad or breakfast potatoes

Smoked salmon, bell peppers, red onion, root vegetables, garlic, potatoes, smoked trout roe, and two poached eggs.

Eggs benedict with lox, braised greens, poached eggs, and lemon hollandaise.

Local greens with sourdough croutons and shaved parmesan.

Baby lettuces, apples, pickled red onion, with a buttermilk tarragon vinaigrette.

Harry's Impossible Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

A grilled cheese with mama lils peppers and tomato soup.

Just a grilled cheese with mama lils peppers!

Key Lime Tart with toasted meringue and a coconut tuile

Boylan root beer and a large scoop of vanilla ice cream.

Hot smoked salmon with frisbee, arugula, poached potato, soft egg, and a warm shallot vinaigrette.

Local greens with sourdough croutons and shaved parmesan.

Baby lettuces, Washington apples, pickled red onions, buttermilk tarragon vinaigrette.

House Fries, 601 Sauce, Sage, Rosemary, Pecorino

Salt cod & potato dip, herb salad, with grilled crusty bread.

House made chowder with geoduck, clams, bacon, celery, cream.

Fried Calamari with spicy tomato aioli, and piparra Peppers.

Fried local oysters, Preserved Lemon Aioli, Shaved Celery & Fennel, Pickled Mustard Seed

Half a roast chicken, with herbed spaetzle, chicken jus, and a radish & herb salad.

12 oz pork New York strip with a smokey pickled mustard glaze, celeriac puree, pink lady apples, braised lentils.

Fresh rigatoni with St Helena beef sugo, fennel, onion, tomato, fried rosemary, and red wine.

Risotto with spring onions, black trumpet, chanterelle, and hedgehog mushrooms, preserved lemon, and whipped chèvre.

Harry's Impossible Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Clams, mussels, squid, hazelnut salsa verde, and grilled bread in a saffron-tomato stew.

Grilled Washington Albacore with farro pilaf, ancho harissa, radicchio, pickled sultana chili crunch.

Key Lime Tart with toasted meringue and a coconut tuile

Boylan root beer and a large scoop of vanilla ice cream.

Boylan root beer and a large scoop of vanilla ice cream.

Great aperitif with light snacks or seafood before a celebratory meal. Chardonnay, pinot noir, pinot meunier.

Subtle notes of apricot and peach, pair with robust, fattier appetizers. Pinot noir, pinot meunière, chardonnay.

Ripe apple, pear, and a hint of citrus. Pair with seafood, anything fried, and white meats. NV Macabeo, Xarel-lo, Parellada.

Juicy and dry with notes of fresh strawberry. Pair with poultry, fish, and fried foods. Montepulciano.

Notes of blood orange, mandarin, and strawberry. Pair with shellfish, and fresh salads. Pinot Noir.

Super dry, briny, nutty, pair with seafood, tinned fish, and salty snacks. Pinot blanc, pinot noir, auxerrios.

Dry, with crispy acidity and lively bubbles. 90% Chenin Blanc, 10% Chardonnay.

A hint of sweetness, subtle blossom, red strawberries, pair with shellfish or a cheese plate. Pinot Noir.

Tart berries, wild flowers, Concord grapes. Pair with pork. Salamino.