Harry's Bar & Tables Menu

Cream of Tomato and Artichoke

Spinach and artichokes with cream cheese, parmesan and mozzarella, topped with pico de gallo, served with tortilla chips

Pulled Pork, tortilla chips, beer cheese, jack and cheddar cheeses, pico de gallo, jalapenos, scallions and sour cream

Served with beer cheese, tortilla chips, and spicy mustard

Black beans, roasted poblano goat cheese, onions, jack and cheddar cheeses with chipotle salsa and pico de gallo

Shrimp sautéed with white wine, worcestershire sauce, lemon juice, roasted garlic and butter, served with lots of bread for dipping

Gorgonzola encrusted served on mixed greens with balsamic vinaigrette

Marinated pork with pineapple, onion and cilantro served with salsa verde

Marinated tilapia topped with slaw, pico de gallo and cilantro sour cream served with salsa verde

Sliced hanger steak, onions, red peppers and melted Swiss on a toasted baguette

Two 3oz. ground beef patties topped with melted gorgonzola, peppered bacon and caramelized onions on a toasted Kaiser bun

Smoked Turkey, peppered bacon, provolone and fried onion straws topped with BBQ sauce on a toasted Kaiser bun

Pork shoulder, smoked ham, pepper bacon with Swiss, mustard and house-made pickles on toasted baguette pressed and grilled Panini style

Two 3 oz. ground beef patties with Swiss, grilled onions and Russian dressing served on toasted marbled rye

Smoked and roasted pulled pork burger topped with slaw served on a toasted bun and a side of BBQ sauce

Marinated and grilled blackened chicken with melted provolone, lettuce and tomato served on a toasted baguette

Traditional red beans & rice, served with smoked sausage

Ask your server about today's selection

Gorgonzola, red onion, tomato and candied pecans served with fresh spring greens

Smoked chicken, gorgonzola, tomato and red onions over a base of parmesan cream sauce

Italian sausage, red onions and peppers, over a base of red pepper cream sauce, topped with a spicy red pepper coulis

Smoked chicken, bacon, onions, tomato and pineapple over a base of barbecue sauce drizzled with reduced balsamic vinaigrette

Pepperoni with house-made marinara