PLATTERS TO SHARE
- Harry’s Bar Cheese PlatterSelection of Continental & British cheeses served with water biscuits & onion chutney£12.50
- Harry’s Bar Antipasto MistoMixed salamis, Chorizo, Parma ham, olives, Parmesan cheese, slow roasted cherry tomatoes served with herbed focaccia£20.00
- Harry’s PlatterDuck & Pepper Spring Rolls, Tempura King prawns, honey & mustard coated cocktail sausages, vegetable samosas, hand-cut chips, plum sauce & sweet chill dip£20.00
TAPAS
- Patatas Bravasserved with spicy tomato sauce£5.75
- Calamares Frittiserved with lemon & aioli£7.50
- Chorizo Al Vino Tinto£7.50
- Bacalhou Cod Frittersserved with lemon£7.50
- Serrano Ham & Tomato Crostini£8.50
- Pimentos De Padron With Sea Salt£5.75
- Classic Whole Potato & Onion Tortilla£9.00
- Grilled Paprika Chicken Skewers(2) served with aioli£8.25
- Mediterranean Garlic Prawn Skewers(2) with fresh chilli£8.50
PLATTERS TO SHARE
- Harry’s Bar Cheese PlatterSelection of Continental & British cheeses served with water biscuits & onion chutney£12.50
- Harry’s Bar Antipasto MistoMixed salamis, Chorizo, Parma ham, olives, Parmesan cheese, slow roasted cherry tomatoes served with herbed focaccia£20.00
- Harry’s PlatterDuck & Pepper Spring Rolls, Tempura King prawns, honey & mustard coated cocktail sausages, vegetable samosas, hand-cut chips, plum sauce & sweet chill dip£20.00
STARTERS
- Freshly Homemade Soup Of The Dayserved with artisan bread£6.50
- Marinated Tender Octopus & Prawnsserved on crisp lettuce with an olive oil & lemon dressing£10.00
- Classic Fresh Asparagus & Poached Hen’s Eggserved with Hollandaise & chive sauce£11.00
- Serrano Ham & Fresh Mangoserved with red chilli, coriander & lime dressing£11.00
- Smoked Trout & Salmon Moussewith toasted brioche & cucumber ribbon£9.00
- Char-Grilled Aubergine & Courgetteswith Heritage tomatoes, basil & toasted pine nuts£9.00
PASTA & RISOTTO
- Creamy Asparagus & Garden Pea Risotto£10.00
- Fettuccine Alfredomains with fresh salmon & green scallions£19.00
- Rigatoniwith griddled courgettes, cherry tomatoes & feta crumble£18.00
MAINS
- CHEF’S SPECIAL - Fish & Shellfish Casserolein a bouillabaisse sauce with new potatoes & fine green beans£24.00
- Grilled Hake Fillet With Sauce Viergeserved with baby new potatoes & rocket leaves£23.50
- Seared Calves Liver & Chorizo In Madeira Juswith caramelised onions & creamy mash£23.00
- Harry’s Bar Classic Cottage Pie: Braised Lamb Shoulder & Ground Beefwith mature cheddar mashed potato topping, minted peas & grav£20.00
- Sesame & Honey Glazed Duck Legwith ginger, red chilli, fresh coriander & served with Jasmin rice£22.00
- Char-Grilled Prime English Fillet Steakserved with Bearnaise or Au Poivre sauce & hand-cut chips£32.00
- Finest Lincolnshire Pork Sausagesserved with creamy mash & apple and shallot jus£18.00
- Courgette, Cajun Red Bean, Bell Pepper,Wilted Spinach & Sweetcorn Casseroletopped with coriander & pumpkin seeds, served with Jasmin rice & a vegan yoghurt side dish£19.00
SIDES
- Creamy Masheach£4.50
- Hand-Cut Chipseach£4.50
- Buttered New Potatoeseach£4.50
- Jasmin Riceeach£4.50
- Fine Green Beanseach£4.50
- Minted Garden Peaseach£4.50
- Spinach With Garlic Buttereach£4.50
- Rocket & Parmesan Saladeach£4.50
- Seasonal Mixed Saladeach£4.50
- Tomato & Sweet Onion Saladeach£4.50
DESSERTS
- Harry’s Bar Tiramisuwith fresh raspberries£7.50
- Vanilla & Caramel Cheesecakeon spicy Biscoff biscuit base served with vegan cream£7.50
- Chocolate Fondantserved with vanilla ice cream£7.50
- Mixed Berry & Almond Crumbleserved with fresh custard£7.50
- Ice CreamPlease ask your server for flavour choice
- SorbetPlease ask your server for flavour choice
