Harry Caray's Italian Steakhouse Menu

Crispy Tuscan Kale

Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

Horseradish Cocktail Sauce

Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil

Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil

Apple Watercress Salad, Horseradish Mustard Aioli

Italian Sausage or Four Cheese, Marinara

Horseradish Cocktail Sauce

Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola, Honey Balsamic Vinaigrette

Chicken,Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta, Gorgonzola, Sweet Herb Vinaigrette

Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing

Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings, Gorgonzola, Harry’s Vinaigrette

Genoa salami, Soppressata, Capicola, Speck, Provolone, Pepperoncini, Green olives, Grape Tomatoes, Pickled Red Onions, Cucumber, Roasted Red Peppers, Croutons, Oregano Vinaigrette.

Half Chicken or Boneless Breast. Quartered Potatoes, Sweet Peas, Garlic, White Wine. “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

Spaghetti Marinara

Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

Beef, Pork, Marinara, Parmigiano-Reggiano

Linguini, Roma Tomatoes, Toasted Garlic, Red Pepper Flakes, Basil, White Wine Butter Sauce

USDA Prime

USDA Prime

USDA Prime

USDA Prime

Fontina, Giardiniera, Arugula, Au Jus, Garlic Bread

Candied Applewood Smoked Bacon, Smoked Gouda, Harry’s Steak Sauce, Brioche Bun

Provolone, Baby Arugula and Slow Cooked Tomato Sauce with Garlic Bread

Smoky American Cheese Fondue, Tomato Bacon Jam, Balsamic Red Onions and Shredded Lettuce on a Brioche Bun

Portobello Mushrooms, Caramelized Onions, Swiss Cheese and Dijonnaise on a Brioche Bun

Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing, Grilled Flatbread

Applewood Smoked Bacon, Arugula, Horseradish Cream, Grilled Onions, Pretzel Rolls

Togarashi, Wakame Slaw, Wasabi Aioli, Sesame Brioche

Swiss Cheese, Red Onions, Lettuce, Avocado Mash, Sriracha Aioli, Brioche Bun

Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread

Honey Vinaigrette, Scallions, Red Chili Flakes

Grilled Scallions, Peppadew Peppers, and Fried Capers

Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

Crispy Tuscan Kale

Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil

Heirloom Grape Tomatoes, Fresh Mozzarella, Basil, Radishes, Tuscan Olive Oil, Balsamic Glaze

Apple Watercress Salad, Horseradish Mustard Aioli

Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil

Italian Sausage or Four Cheese, Marinara

Horseradish Cocktail Sauce

Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

Garlic Croutons, Parmigiano-Reggiano

Tuscan Kale, Apples, Golden Raisins, Hazelnuts, Pecorino Toscano, Lemon Basil Vinaigrette

Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing

Fettuccine Pasta with a Blend of Rich and Creamy Alfredo Sauce, Mascarpone Cheese and Cracked Pepper

Beef and Pork Ragù, Parmigiano-Reggiano

Marinara, Parmigiano-Reggiano

Red Pepper Flakes, Basil, Cream, Marinara

Beef, Pork, Marinara, Parmigiano-Reggiano

Beef Tenderloins, Shallots, Roasted Red Peppers, Arugula, Wild Mushrooms, Sherry Cream Sauce

Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chilis, Basil, White Wine Butter Sauce

8 oz Filet, Crab, Grilled Asparagus, Bearnese Sauce, Bordelaise Sauce

Half Chicken or Boneless Breast. Quartered Potatoes, Sweet Peas, Garlic, White Wine. “Best Chicken Vesuvio in the City” Phil Vettel, Restaurant Critic, Chicago Tribune

Mushroom Marsala Wine Sauce served over Pan Roasted Chicken

Creamy Lemon Caper Sauce over Pan Roasted Chicken over Capellini

Served on a bed of Spaghetti with Marinara

Spicy Italian Sausage browned and sauteed with Tri-Colored Bell Peppers

Fresh Jumbo Eggplant that is Sliced and Lightly Fried. Layered with Mozzarella and Basil Marinara Sauce

Honey Vinaigrette, Scallions, Red Chili Flakes

Grilled Scallions, Peppadew Peppers and Fried Capers

Walnut Graham Cracker Crust, Whipped Cream

Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese,Whipped Cream, Chocolate Sauce, Powdered Sugar