Harris’s Steak & Seafood Menu

Grilled tortilla stuffed with chicken, onions, peppers and cheese. Served with sour cream and salsa.

Fried, grilled or blackened & served with honey mustard.

Loaded potato skins topped with bacon, cheese & chives. Served with sour cream.

Fried, grilled, or blackened served with cocktail and tarter

South Georgia shrimp paired with cream & butter with a touch of seasoning.

Mixed greens, diced tomatoes, cucumbers, red onions, blended cheese & bacon bits. Salad add ons: chicken, shrimp, tuna, salmon or steak for an additional price.

Crispy romaine lettuce, creamy house Caesar dressing, shredded Parmesan & croutons. Salad add ons: chicken, shrimp, tuna, salmon or steak for an additional price.

Shaved sirloin steak, topped with grilled onions, portabella mushrooms, and melted provolone. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.

Fried shrimp on a hoagie roll topped with lettuce, tomato and red onion rings.

Bacon, lettuce, tomato on sourdough bread. Served with fries

Fried, grilled or blackened with lettuce, tomato & red onion.

Turkey breast, bacon, lettuce, tomato on sour dough bread served with fries.

Grilled tenders topped with bacon and cheese.

8 oz white fish grilled or blackened.

Shrimp & white fish fried, grilled or blackened.

A homemade shrimp gravy loaded with shrimp on a bed of creamy cheese grits. No side included.

Mushrooms & spinach in a tomato vodka sauce tossed in penne pasta.

8 oz filet is our most tender aged steak. This buttery steak is hand-cut in-house daily. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.

8 oz hamburger steak topped with onions and mushrooms and smothered in gravy served with 2 sides. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.

8 wild Georgia shrimp paired with an 8 oz filet mignon. The best of both worlds! Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.

8 oz grilled or blackened pork ribeye served with bourbon glaze sauce. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.

Chicken tenders fried, grilled or blackened & served with a side of bourbon sauce. Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certain medical conditions. Advisory: shellfish, hamburgers, and steaks can be cooked to order.