Harrison's Culinary Company Menu

Texas style brisket, smoked low and slow for 12-14 hours over red oak. A Texas staple as tried and true as the star on our flag!

What are they? Where did they come from? WHY AM I JUST NOW FINDING OUT ABOUT THEM?!?!?! Just a few of the questions we have been asked about these jewels! Pork belly (bacon slabs) cubed, covered in our dry rub, and smoked low & slow. It’s like pig candy!

Baby back pork ribs, covered in our dry rub, and smoked low & slow till PERFECT! Very meaty, and they will pull right off the bone! 4-5 per order

Succulent, smoky pork spare ribs, St. Louis cut, smoked over red oak. Our ribs are a dry rib, prepared with our own dry rub, with sauce on the side if you’d like. 4-5 bones per order.

This fresh, whole lobe turkey breast is covered in our dry rub and smoked low & slow till juicy and delicious! One of the Boss Hogg’s faves!

This Czech sausage is prepared in the South / Central Texas tradition. Full of meat, no fillers!

Bread pudding, French Creole style, with cinnamon rolls, house made custard, topped with our buttery rum sauce. It’s a hit for sure!

A Summer staple! Fresh peaches in a sweet & velvety sauce, with buttery crust on top and bottom. Best enjoyed on the back porch with family and friends!

I remember picking blackberries around my Grandaddy’s pond, with the hopes that they made to the big show - this cobbler! Sweet & tart, with a buttery crust on top and bottom!