Harris' Restaurant - The San Francisco Steakhouse Menu

Succulent shrimp served with tangy cocktail sauce, garnished with fresh parsley and a lemon wedge.

Tender clams in a garlic herb broth, garnished with fresh herbs and a touch of green.

6 ounce A5 Miyazaki Wagyu Ribeye

Sautéed with a Shiitake-Sherry Cream Sauce

Crispy, golden-brown onion rings with a light, crunchy batter.

Crispy Golden-Battered Mushrooms

Crispy onion rings and fried mushrooms, served with a savory dipping sauce.

Call Harris' for today's cold appetizer special. Subject to availability.

Call Harris' for today's hot appetizer special. Subject to availability.

Topped with Crispy Fried Onions

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese.

with Blue Cheese Dressing or Ranch Dressing.

with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette

with Balsamic Vinaigrette

Fresh spinach sautéed with garlic and olive oil, typically includes a hint of seasoning for enhanced flavor.

Broccoli sautéed with garlic and olive oil, lightly seasoned to enhance its natural flavors.

Onions gently caramelized to bring out their natural sweetness, often paired with a hint of seasoning to enhance flavor.

Tender mushrooms sautéed to perfection with a hint of garlic and herbs.

Idaho baked potato with your choice of toppings

Typically the following but subject to change. Call us to verify\r\nSunday-Friday - Scalloped Potatoes\r\nSaturday - Mashed Potatoes

A mix of freshly selected vegetables, typically including items such as broccoli, carrots, and seasonal greens, lightly steamed to preserve their natural flavors.

A classic emulsion of clarified butter, egg yolks, white wine vinegar, typically seasoned with tarragon and shallots.

A velvety sauce enriched with brandy, typically includes a blend of cream and seasonings to complement seafood dishes.

A rich blend of Madeira wine and truffle, creating a luxurious sauce ideal for enhancing seafood dishes.

12oz. Filet Mignon with choice of potato and daily vegetable

24oz. Dry aged USDA Prime Porterhouse with choice of potato and daily vegetable

16oz. Bone-in Dry aged USDA Prime New York with choice of potato and daily vegetable

16oz. Boneless USDA Prime New York Strip with choice of potato and daily vegetable

12oz. Boneless Prime USDA New York Strip with choice of potato and daily vegetable

20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable

16oz. American "Kobe Style" Wagyu Ribeye with choice of potato and daily vegetable

13oz. American "Kobe Style" Wagyu New York steak with choice of potato and daily vegetable

13oz Authentic Japanese A5 Miyazaki Wagyu Ribeye. Served with choice of potato and the daily vegetable

14oz. Prime USDA Ribeye with choice of potato and daily vegetable

22oz. Prime USDA Ribeye with sides

a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce. \r\nComes with choice of potato and daily vegetable

Three Grilled Colorado Chops Cut from the Rack with choice of potato and daily vegetable

with a Sherry Glaze and Sides

9oz. Salmon with a champagne sauce, choice of potato and daily vegetable

Whole Maine Lobster with Sides

A generous 24 oz USDA Prime Porterhouse steak, featuring a rich marbling and a distinct T-bone, ideal for grilling or broiling.

Seafood butcher shop offering raw filet mignon, available in 8 oz or 12 oz sizes.

USDA Prime bone-in New York steak, 16 oz, known for its marbling and tenderness.

Richly marbled 12 oz USDA Prime boneless New York strip steak, ideal for grilling or pan-searing.

Harris' personal house blend of spices to compliment any steak. 4oz jar.