Harris Crab House Menu

Jumbo Wings Tossed with your choice of sauce. Options include: Buffalo, Thai Chili, Old Bay, Honey Old Bay or BBQ. Served with Celery Sticks and Ranch or Blue Cheese

Harris Crab Dip Broiled. Served with Sliced Italian Ciabatta Loaf Bread and Antipasto

Select size oysters shucked right next door at Harris Seafood, hand breaded and fried.

Locally Harvested and Unloaded next door at Harris Seafood; Two stuffed with Crab Imperial, Two Casino and Two 3- Cheese & Bacon

5 Locally Harvested Oysters on the Half Shell Topped with Crab Imperial made with Maryland Crab Meat and Broiled

Fresh Wild Caught and processed in Massachusetts, Served with Green Garlic Mayo

Gulf Shrimp Hand Breaded and Fried

Raw Diced Tuna marinated in a Teriyaki Glaze. Stacked together with Mango-Cucumber Salsa, Avocado, and Seaweed Salad. Served with Spicy Garlic Sauce and Wonton Chips

Corn Bread

A Traditional vegetable soup with crab meat.

Thick, Hearty cream soup with Lump Crab Meat and a hint of Sherry

Thick, Hearty Cream Soup with Lump Crab Meat and a hint of Sherry

Cream of Crab & Maryland Crab Together

Grilled Pineapple Salsa, Shredded Jack Cheese, and Jalapeno Cream

Bell Peppers, Onions, Cheddar Jack Cheese and Chipotle Aioli in a flour tortilla cooked until golden brown. Served with Pico de Gallo and Sour Cream

Large Salad Made with Colorful Hydro- Ponic Lettuces with Tomatoes, Cucumbers and Red Onion

Large Salad made with Romaine lettuce, Parmesan cheese & Croutons, Tossed with Creamy Caesar Dressing

A Large Salad made with apples, bacon, pecans, Cranberries and feta cheese then tossed with maple viniagrette.

Fresh Romaine Lettuce, Blue Cheese Crumbles, Cranberries, Candied Pecans and Apple Slices. Served with our Homemade Herb Shallot Vinaigrette on the side

A Crab Cake Cooked to order, Fried Soft Crab, Bacon, Lettuce and Tomato. All stacked together and served with a Lemon Old Bay drizzle and One Side

One Whale Size Chesapeake Bay Soft Crabs, Hand Breaded, fried and served on White Bread

6 - 8 Select Sized Oysters Hand Breaded, Fried and Served on White Toast

Homemade Daily, 6 oz. Portion Served on a Potato Roll

Broiled, Fried or Grilled and Served on a Potato Roll with French Fries

6 oz. North Atlantic Flounder Hand Breaded, Fried or Broiled and served on a Potato Roll

Fresh Half Pound Angus Burger Seasoned and Grilled

6 oz. Boneless, Skinless Breast Grilled and Served on a Potato Roll

6 oz. Angus Burger Topped with an Onion Ring Stuffed of Crab Dip, Smoked Gouda and Cheddar. Served on a Toasted Potato Roll with Fries.

Made with a soft toasted baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with French Fries

Made with a Soft Toasted Baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with a Cup of Maryland Crab Soup

Made with a Soft Toasted Baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with a Cup of Maryland Crab Soup

Half pound Shrimp, Dozen Cherrystone Clams, Six Oysters, One Lb. mussels, Crabs and Two Ears of Corn **No Other Side included** May Substitute crabs for Snow Crab Clusters for $2.00

Gulf Shrimp, Jumbo Lump Crab Meat and Linguine noodles all tossed in a Creamy Parmesan Sauce. Topper with Shaved Parmesan and served with Garlic Bread

8-10 oz. Local caught Filet Simply Broiled with our House Seasoning, Parsley and Butter

Our Broiled Rockfish Stuffed with 5 oz. Crab Imperial

Fresh Wild Caught Atlantic salmon Finished with a Honey Glaze and Served over Steamed Spinach with One Side

8-10 oz. Filet broiled or Fried

North Atlantic Flounder Stuffed with 4 oz. Crab Imperial and Broiled

Each 4 oz. Shell Contains Chesapeake Bay Jumbo Lump Blue Crab Meat mixed in a Light Remoulade Sauce and Broiled

Each 4 oz. Shell Contains Chesapeake Bay Jumbo Lump Blue Crab Meat mixed in a Light Remoulade Sauce and Broiled

A Harris Family Recipe of Maryland Lump Blue Crab Meat. Served Fried or Broiled

A Harris Family Recipe of Maryland Lump Blue Crab Meat. Served Fried or Broiled

Two Jumbo Size Chesapeake Bay Soft Crabs Hand Breaded to Order and Fried

One Half Pound size 40/50 PUD Shrimp Hand Breaded and Fried

8 21/25 Shrimp Wrapped in Applewood Bacon and Broiled. Topped with BBQ Sauce and served with Cheesy Grits and one side

One Pound Steamed Mussels from Maine

Mussels from Maine tossed in garlic butter and served with Mussel Bread

(Steamed or Raw) Chesapeake Bay Oysters

(Steamed or Raw) Chesapeake Bay Oysters

1/2 Lb. Size 16/20 Wild Gulf of Mexico Brown Shrimp Steamed with our Famous Blend of Crab Seasoning

One Pound Size 16/20 Wild Gulf of Mexico Brown Shrimp Steamed with our Famous Blend of Crab Seasoning