Harrington's Pub Menu

chicken tenders: traditional, buffalo, honey hot or bourbon bbq

bone-in: traditional, buffalo, honey hot, or bourbon bbq

grilled chicken, cheddar jack cheese, jalapeño peppers, and scallions in a crisped flour tortilla served with salsa and sour cream

warm and salted, served with guinness cheese dip

with truffle oil and parmesan cheese

oven roasted with crispy bacon, crumbled blue cheese and balsamic drizzle

fried and coated with hot sauce, served with blue cheese dipping sauce

breaded and deep-fried, served with roasted garlic aioli and honey mustard

Cheese 11 Pepperoni 12 Buffalo Chicken 14 BBQ Chicken 14 Bacon, Caramelized Onion and Honey 13

butternut squash, goat cheese, fig jam, caramelized onion and arugula, with balsamic glaze

topped with cheddar jack cheese and bacon, served with sour cream

half pound angus beef, grilled and sandwiched between cheddar, american, and mozzarella cheeses, with bacon on sour dough bread

half pound angus beef, chargrilled and topped with caramelized onion, bacon, cheddar cheese, an over-easy egg and a dab of chipotle mayo

half pound angus beef, chargrilled and topped with cheese, hickory-smoked bacon, on a toasted brioche roll with lettuce and tomato

half pound angus beef, chargrilled and and topped with sautéed mushrooms and onions and your choice of cheese, on a toasted brioche roll

half pound angus beef, chargrilled, served on a toasted brioche roll with lettuce and tomato. Add cheese, add .50

cheddar, swiss and mozzarella on sour dough bead

boneless breast of chicken, deep-fried or grilled, topped with house made mustard sauce, lettuce, tomato, pickles and cole slaw on a toasted brioche roll

buffalo chicken wrapped in a flour tortilla, with lettuce, tomato, and crumbled blue cheese

grilled chicken breast, wrapped in a flour tortilla, with romaine lettuce and caesar dressing

haddock, beer-battered and fried, topped with swiss cheese, served on grilled sour-dough bread, with a dab of chipotle mayo

boneless chicken medallions, sauteéd with mushrooms and asparagus, in a creamy irish whiskey sauce, served with house-made mashed potato

haddock, deep-fried, in a warm flour tortilla, with lettuce, tomato, cilantro, avocado, with a dab of chipotle mayo and cajun fries

chicken, deep-fried, in a warm flour tortilla, with lettuce, tomato, cilantro, avocado, with a dab of chipotle mayo and cajun fries

baked haddock, topped with ritz cracker crumbs, served with veggie and potato

sauteéd chicken medallions, with broccoli in a creamy alfredo sauce or garlic wine sauce, tossed with cavatappi

cavatappi, in a rich cheddar and mozzarella and gouda cheese sauce, topped with roasted bread crumbs. Add bacon, add 3. Add steak tips with balsamic glaze, add 11. Add buffalo tenders, add 8.

chicken medallions sautéed with mushrooms and bacon, in a creamy alfredo sauce, tossed with cavatappi

haddock, beer-battered and deep-fried to a crispy golden brown, served with fries and cole slaw

sirloin tips, grilled to perfection, doused with a bourbon bbq sauce, served with veggie and potato

grilled chicken breast, mixed greens, tomato, goat cheese, pecans, and dried cranberries, with dijon dressing

grilled chicken breast, swiss cheese, tomato, avocado, smoked bacon, hard-boiled egg, atop fresh greens with choice of dressing

Add: Sirloin Tips 11, Chicken (grilled or deep-fried) 8