Harriet's Rooftop Menu

Shishito Pepper Infused Casamigos Blanco Tequila, Lime, Agave, Celery Salt 25

Cincoro Blanco Tequila or Del Maguey Vida Mezcal, Rose Wine Cordial 28

Guiliana Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28

Brugal 1888, Campari, Strega, All Spice, Acid Adjusted Pineapple & Orange, Tonka Bean 25

Russell's 10 Year Bourbon infused with Cinnamon ,Pumpkin and Clove with some notes of Rich Demerara Sugar 24

Vodka Absolut Elyx, Handmade Creme de Mure Liqueur, Fever Tree Ginger Beer, Citrus Juice, Agave 25

Piggyback Rye 6 Years, PX Sherry Liqueur, Banana, Walnut 25

Skyy Vodka Infused with Moroxxan Mint Tea , Dry Vermouth , Falernum 25

Paired with our handcrafted Mocha & Marshmallow salts from Mezsal and Fresh Orange Slices. 55

Toki Whiskey , Gochujang Syrup , Lemon , Mango 25

Hanson's Organic Vodka, GH Mumm Brut Rose, Lychee Rose Cordial, Grapefruit Soda, Peychaud's Bitters 28

Toki Whiskey, Gochujang Syrup, Lemon, Mango 25

Niigata, Japan 18

Niigata, Japan 20

Arita, Japan 22

Lager

IPA

Ale

Lager

Lager

Non - Alcoholic

Passionfruit Pear | Blood Orange Lime

Prosecco, Italy 24 | 115 (SC)

Champagne, France 60 | 275 (SC)

Champagne, France 50 | 225

Champagne, France 300 (SC)

Cote De Provence, France 26 | 125

Rose, France 22 | 105

Sauvignon Blanc, Marlborough, New Zealand 24 | 115 (SC)

Chardonnay, Russian River Valley 28 | 135

Chardonnay, California 28 | 135

Verdejo, Spain 20 | 90

Pinot Noir , River Valley 35 | 175

Pinot Noir, Oregon, 225

Cabernet Sauvignon, California 24 | 115

Malbec, Argentina 22 | 105

Blend, Spain, 35 | 175

Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10

Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10

Blood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8

10

10

A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.

Togarashi | Truffle Parmesan | Sea Salt 15

Sea Salt 12

Togarashi 13

Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22

crispy sushi rice, spicy tuna, jalapeños 16

A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.

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CASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 1000

CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLIQOUT ROSE | 1200

DON JULIO 1942 DOM PERGNON 2013 | 2000

CLASE AZUL REPOSAO DOM PERGNON 2012 MAGNUM | 3500

A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.

Togarashi 13 | Truffle Soy 15

Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21

Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32

Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22

Vegetables, Parmesan Truffle Oil, Furikake 28

Black Vinegar, Chili Oil, Sesame 19 GF|DF|V

Hearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V

Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13

Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44 Make it Sustainable with Ossetra Caviar 22

Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12

Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11

Soy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG

Spicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34

Truffle Aioli, Avocado & Fresh Truffle 36 GF|DF

Avocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF

Takuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF

Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF

Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF

Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540

Seasonal Flavors 12

Strawberry & Yuzu Coulis 12

8 per cup

A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.

GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness