Harps of Trinity Menu

7813 Mitchell Blvd, New Port Richey, FL 34655
  • Dinner - Starters

    • Ahi Tuna Nachos

      Asian slaw, seaweed, wasabi basil aioli, Thai garlic, sriracha, guacamole.
      $19.00
    • Crispy Calamari

      tender calamari served with basil aioli and house marinara.
      $16.00
    • Harps Pretzel

      harp-shaped pretzel served with house cheese sauce.
      $14.00
    • Crispy Brussel Sprouts

      cracked pepper garlic aioli, bacon, and parmesan cheese.
      $15.00
    • Classic Poutine

      hand-cut fries, Wisconsin cheese curds topped with harps gravy.
      $13.00
    • Harps Dip

      Three cheese blend, jalapeño, red pepper, onion, served with pita chips.
      $15.00
    • Mussels Garlic White Wine

      steamed mussels in a garlic white wine sauce with toast points
      $13.00
    • Pork Belly Bites

      Crispy Pork belly bites and kale tossed in honey soy sauce
      $17.00
  • Dinner - Salads

    • Southern Chicken Brussel Sprout Salad

      romaine, hard-boiled eggs, bacon, tomato, cheddar jack cheese, pumpkin seeds with Honey mustard.
      $20.00
    • Dinner Caesar Salad

      romaine lettuce, homemade croissant croutons, and fresh parmesan.
      $13.00
    • Spinach & Goat Cheese Salad

      spinach, goat cheese, pickled onion, cucumber, strawberry, tomato, balsamic reduction with lemon thyme vinaigrette.
      $13.00
  • Dinner - Kids' Meals

    • Chicken Tenders And Fries

      $9.00
    • Kids' Mac 'N' Cheese

      $9.00
    • Kids' Cheeseburger

      Kids cheese burger and fries
      $9.00
  • Dinner - Side Dishes

    • Jasmine Rice

      $5.00
    • Home-Made Mash

      $5.00
    • Market Vegetables

      $5.00
    • Hand Cut Fries

      $5.00
    • House Salad

      $8.00
    • Caesar Salad

      Romaine lettuce homemade croissant croutons and fresh parmesan.
      $8.00
  • Dinner - Handhelds

    • Classic Cheeseburger

      ground steak patty topped with American cheese, lettuce, tomato, and pickle spear served with hand-cut fries.
      $15.00
    • Harps Burger Of The Month

      Call for details
      $18.00
    • Harps Chicken BLTA

      grilled chicken, cheddar, lettuce, tomato, bacon, avocado aioli.
      $16.00
    • Harps Philly Cheesesteak

      9oz shaved beef. American white, onion, mushrooms on ciabatta hoagie served with fries
      $16.00
  • Dinner - Main Dishes

    • Maple Bourbon Pork Chop

      char-grilled pork chop, maple bourbon sauce, balsamic drizzle, sweet potato mash, seasonal vegetables.
      $29.00
    • Pan-Roasted Salmon Dinner

      Jasmine rice, seasonal vegetables topped with citrus beurre blanc sauce.
      $26.00
    • Fish 'N' Chips

      Atlantic cod tossed in seasoned flour, beer-battered golden fried, hand-cut fries, house slaw, tartar sauce, and lemon.
      $19.00
    • Shepherd's Pie

      braised ground steak, house gravy, peas, carrots, creamy mash, and melted cheddar.
      $19.00
    • Rigatoni Bolognese

      fresh rigatoni, braised ground steak tomato sauce, topped with basil whip ricotta crostini.
      $22.00
    • Chicken Milanese

      panko chicken cutlet topped with fresh burrata and cucumber, tomato, lemon thyme arugula salad with a balsamic drizzle.
      $27.00
    • Bacon-Wrapped Meatloaf

      home style meatloaf, house mash potatoes, topped with beef gravy and onion straws.
      $20.00
    • Tuna Poke Bowl

      seared sesame tuna over orange soy jasmine rice. topped with cucumber, avocado, seaweed, jalapeno aioli, sriracha
      $23.00
  • Dinner - Desserts

    • Cheesecake From Mikes Pies

      $9.00
    • Chocolate Layer Chocolate Cake

      $10.00
  • Brunch - Starters

    • Ahi Tuna Nachos

      Asian slaw seaweed wasabi basil aioli thai garlic sriracha guacamole.
      $18.00
    • Harps Pretzel

      Harp shape salted Pretzel served with house cheese sauce.
      $14.00
    • Irish Breakfast Flatbread

      Breakfast sausage, scramble eggs, hash brown, cheddar cheese, scallions with hollandaise drizzle.
      $15.00
    • Mussels Garlic White Wine

      steamed mussels in a garlic white wine sauce with toast points
      $13.00
  • Brunch - Brunch

    • Chicken 'N' Waffles

      topped with breakfast sausage, brandy praline sauce.
      $17.00
    • Lemon Ricotta Pancakes

      applewood bacon & breakfast sausage, topped with brandy praline sauce.
      $14.00
    • Fish 'N' Chips

      golden fried in house batter, hand-cut fries, house slaw, and tartar sauce.
      $18.00
    • Blackened Shrimp 'N' Grits

      blackened shrimp, tasso ham, red beans, charred corn pico with sriracha hollandaise sauce.
      $17.00
    • Classic Eggs & Benny

      English muffins, Canadian bacon, poached eggs topped with hollandaise sauce.
      $15.00
    • Cinnamon Raison French Toast

      strawberry cream cheese, crème anglaise.
      $15.00
    • Southwest Avocado Toast

      sourdough bread, guacamole, egg, topped with pico de gallo.
      $13.00
  • Brunch - Sandwich & Salads

    • Spinach Strawberry Goat Cheese Salad

      Add salmon, shrimp for an additional charge.
      $13.00
    • Chicken Caesar Salad

      $19.00
    • Classic Cheeseburger

      tri-blend beef patty with American cheese, lettuce, tomato and hand-cut fries.
      $13.00
    • Salmon BLTA

      wild-caught Scottish, lettuce, tomato, apple smoked bacon, guacamole with chipotle ranch on sourdough served with hand-cut fries.
      $21.00
    • Hangover Burger

      Tri-blend beef patty topped with bacon cheese, home fries, egg, and hollandaise sauce.
      $17.00
  • Brunch - Kiddos

    • Kids' Pancakes With Bacon

      $9.00
    • Kids' Waffles With Bacon

      $9.00
    • Kids' Tenders

      $9.00
    • Kids' Eggs 'N' Bacon

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms