Harps of Trinity Menu

4.2

(800+ Reviews)

$Restaurant, Bar

Customer Favorites Starters Salads Kids' Meals Side Dishes Handhelds Main Dishes Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fish 'N' Chips
  Atlantic cod tossed in seasoned flour, beer-battered golden fried, hand-cut fries, house slaw, tartar sauce, and lemon.
  $19.00
- Shepherd's Pie
  braised ground steak, house gravy, peas, carrots, creamy mash, and melted cheddar.
  $19.00
- Harps Pretzel
  harp-shaped pretzel served with house cheese sauce.
  $13.00
- Rigatoni Bolognese
  fresh rigatoni, braised ground steak tomato sauce, topped with basil whip ricotta crostini.
  $21.00
- Classic Cheeseburger
  ground steak patty topped with American cheese, lettuce, tomato, and pickle spear served with hand-cut fries.
  $15.00
- Crispy Brussel Sprouts
  cracked pepper garlic aioli, bacon, and parmesan cheese.
  $15.00
- Classic Poutine
  hand-cut fries, Wisconsin cheese curds topped with harps gravy.
  $13.00
- Bacon-Wrapped Meatloaf
  home style meatloaf, house mash potatoes, topped with beef gravy and onion straws.
  $20.00
- Hand Cut Fries
  Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
  $4.00
- Harps Chicken BLTA
  grilled chicken, cheddar, lettuce, tomato, bacon, avocado aioli.
  $13.00
- Chocolate Layer Chocolate Cake
  Chocolate cake featuring multiple layers of rich, moist chocolate cake, typically includes a luxurious chocolate filling and is enveloped in a smooth chocolate frosting.
  $10.00
- Harps Cheesesteak
  sautéed mushrooms, onion, white American on toasted ciabatta hoagie, served with hand-cut fries.
  $16.00
Starters
consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Ahi Tuna Nachos
  Asian slaw, seaweed, wasabi basil aioli, Thai garlic, sriracha, guacamole.
  $19.00
- Mussels Garlic White Wine
  steamed mussels in a garlic white wine sauce with toast points
  $16.00
- Harps Dip
  Three cheese blend, jalapeño, red pepper, onion, served with pita chips.
  $15.00
- Harps Pretzel
  harp-shaped pretzel served with house cheese sauce.
  $13.00
- Classic Poutine
  hand-cut fries, Wisconsin cheese curds topped with harps gravy.
  $13.00
- Pork Belly Bites
  $17.00
- Crispy Brussel Sprouts
  cracked pepper garlic aioli, bacon, and parmesan cheese.
  $15.00
- Crispy Calamari
  tender calamari served with basil aioli and house marinara.
  $16.00
Salads
Add protein to any salad - chicken, shrimp, salmon for an additional charge. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Southern Chicken Brussel Sprout Salad
  romaine, hard-boiled eggs, bacon, tomato, cheddar jack cheese, pumpkin seeds with Honey mustard.
  $20.00
- Add grilled chicken breast
  Grilled chicken breast typically served atop a mixture of fresh greens, including ingredients like tomatoes, cucumbers, and cheese, often accompanied by dressing.
  $7.00
- Add shrimp
  Grilled shrimp typically served atop a blend of fresh greens, often accompanied by a variety of vegetables such as tomatoes and cucumbers, and garnished with cheese.
  $10.00
- Add Salmon
  Salmon typically served over a bed of fresh greens, often accompanied by a variety of vegetables and a dressing.
  $11.00
- Dinner Caesar Salad
  romaine lettuce, homemade croissant croutons, and fresh parmesan.
  $13.00
- Spinach & Goat Cheese Salad
  spinach, goat cheese, pickled onion, cucumber, strawberry, tomato, balsamic reduction with lemon thyme vinaigrette.
  $14.00
Kids' Meals
kids' meals include a soft drink and vanilla ice cream. kids' meals are for 12 and under only.consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Kids' Mac 'N' Cheese
  Macaroni in creamy cheese sauce. Choice of cola, diet cola, or lemon-lime drink.
  $9.00
- Vanilla Ice Cream
  Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  $1.00
- Chicken Tenders 'N' Fries
  Crispy chicken tenders with fries. Choice of cola, diet cola, or lemon-lime drink.
  $9.00
- Kids' Cheeseburger
  Kids' cheeseburger served with choice of cola, diet cola, or lemon-lime drink.
  $9.00
Side Dishes
consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Hand Cut Fries
  Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
  $4.00
- Jasmine Rice
  Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  $5.00
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $8.00
- Caesar Salad
  Romaine lettuce homemade croissant croutons and fresh parmesan.
  $8.00
- Market Vegetables
  A medley of fresh, seasonal vegetables, typically including a vibrant selection of farm-to-table produce, lightly seasoned and prepared to highlight their natural flavors.
  $5.00
- Home-Made Mash
  Potatoes mashed with milk and butter, seasoned for a classic homemade taste.
  $5.00
Handhelds
Add house or Caesar salad for an additional charge. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Classic Cheeseburger
  ground steak patty topped with American cheese, lettuce, tomato, and pickle spear served with hand-cut fries.
  $15.00
- Harps Cheesesteak
  sautéed mushrooms, onion, white American on toasted ciabatta hoagie, served with hand-cut fries.
  $16.00
- Harps Chicken BLTA
  grilled chicken, cheddar, lettuce, tomato, bacon, avocado aioli.
  $13.00
- Burger of The Month
  Monthly rotating ingredients atop a classic beef patty, served on a fresh bun. Details vary, inquire for this month's unique combination.
  $18.00
Main Dishes
Add house or Caesar salad for an additional charge. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Bacon-Wrapped Meatloaf
  home style meatloaf, house mash potatoes, topped with beef gravy and onion straws.
  $20.00
- Rigatoni Bolognese
  fresh rigatoni, braised ground steak tomato sauce, topped with basil whip ricotta crostini.
  $21.00
- Maple Bourbon Pork Chop
  char-grilled pork chop, maple bourbon sauce, balsamic drizzle, sweet potato mash, seasonal vegetables.
  $29.00
- Pan-Roasted Salmon Dinner
  Jasmine rice, seasonal vegetables topped with citrus beurre blanc sauce.
  $26.00
- Ribeye Steak
  12oz grilled ribeye steak served with house mash, seasonal vegetables topped with brandy peppercorn mushroom sauce & crispy onion straws.
  $34.00
- Tuna Poke Bowl
  Diced tuna, typically served over sushi rice, with avocado, cucumber, and a variety of toppings such as seaweed salad, edamame, and pickled ginger, dressed in a soy-based sauce.
  $23.00
- Chicken Milanese
  panko chicken cutlet topped with fresh burrata and cucumber, tomato, lemon thyme arugula salad with a balsamic drizzle.
  $27.00
- Fish 'N' Chips
  Atlantic cod tossed in seasoned flour, beer-battered golden fried, hand-cut fries, house slaw, tartar sauce, and lemon.
  $19.00
- Shepherd's Pie
  braised ground steak, house gravy, peas, carrots, creamy mash, and melted cheddar.
  $19.00
Desserts
consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
- Carmel Cheese Cake
  Creamy cheesecake infused with rich caramel on a classic crust, typically includes a luscious caramel topping.
  $10.00
- Apple Egg Roll
  Crispy egg roll filled with sweet apples, often accompanied by a cinnamon and sugar coating.
  $10.00
- Chocolate Layer Chocolate Cake
  Chocolate cake featuring multiple layers of rich, moist chocolate cake, typically includes a luxurious chocolate filling and is enveloped in a smooth chocolate frosting.
  $10.00