Harpoon Harry's Beachfront Restaurant Menu

A generous sampling of our famous platter. Fresh fish, shrimp, scallops, oysters and stuffed crab, hand-breaded and perfectly fried.

Jumbo Gulf Shrimp hand breaded and fried to golden perfection.

Bacon-wrapped Jumbo Shrimp, Fire Cracker Shrimp and our Peel and Eat Shrimp for good measure.

Jumbo shrimp sautéed then blended with a delicate Parmesan cheese cream sauce. Served over a bed of Fettuccine.

A jumbo lump crab cake, pan seared and topped with our caribbean sauce.

Crispy fried shrimp with layers of our spicy homemade sauce.

Crispy sweet pickles with a spicy little kick.

A half-pound of certified Angus beef served with lettuce, tomato and onion with your choice of cheese.

Shaved Certified Angus Beef topped with grilled onions, green peppers and finished with melted cheddar cheese.

Mouth watering chicken breast with grilled pineapple and our own homemade island sauce.

Chipotle wrap filled with Gulf Shrimp, shredded cheese blend . Served with fresh pico ,and cilantro ranch.

Certified Angus Beef, the favorite steak of the South 12oz. Add Surf to your Turf, grilled or fried Shrimp for an additional cost.

Pan fried breast of chicken crusted with freshly grated Parmes and topped with a Sweet Basil Tomato Sauce, and served over pasta of the day.

Chopped to order, crisp romaine lettuce, shredded parmesan cheese, and homemade croutons tossed with our classic Caesar dressing.

Lettuce, cucumbers, tomatoes, feta cheese, greek olives and peppers served with greek dressing.