Harper's Menu

Freshly shucked oysters served on the half shell, typically accompanied by cocktail sauce and mignonette.

Diced tuna mixed with spicy seasonings, served with crispy wonton chips, fresh mandarin slices, watermelon radish, and a side of soy dipping sauce.

Fried tiger shrimp, typically served with a tangy cocktail sauce.

Thinly sliced big eye tuna sashimi garnished with microgreens and drizzled with soy-based sauce.

A generous assortment of shrimp, oysters, and crab, garnished with lemon wedges for a fresh and vibrant seafood experience.

Choice of 2 to 10 ounces of hot rock-served dish.

Crispy crab claws coated in a seasoned batter, fried to a golden brown.

Tender braised beef cheeks served with crispy, golden-brown potato chips and a side of tangy tartar sauce.

Creamy deviled eggs topped with crispy breadcrumbs, garnished with chives and black caviar.

Arborio rice balls typically filled with sweet peas and fontina cheese.

Lightly battered rock shrimp, deep-fried and tossed in a creamy spicy mayo, garnished with chives and shichimi (Japanese seven-spice blend).

Baked oysters topped with a rich mixture of spinach, breadcrumbs, and herbs.

Thick-cut, grilled bacon slabs topped with a vibrant relish, served with a touch of mustard.

Gulf shrimp typically stuffed with crabmeat and baked, finished with a lemon butter sauce.

Lightly battered and deep-fried lobster, typically served with a savory dipping sauce.

Iceberg lettuce with your choice of dressing: Caesar, Blue Cheese, Ranch, Green Goddess, or no dressing.

Crisp romaine lettuce, creamy Caesar dressing, grated Parmesan cheese, and a seasoned crouton.

Fried green tomatoes, creamy burrata, arugula, basil, balsamic glaze.

Southwest Chop Salad - Crisp greens with choice of Caesar, Blue Cheese, Ranch, Green Goddess, or no dressing.

Caramelized onions in rich broth, topped with melted cheese and fresh herbs.

Crisp wedge of iceberg lettuce with choice of Caesar, Blue Cheese, Ranch, Green Goddess, or no dressing.

Romaine, parmesan, housemade caesar dressing, croutons.

Burrata, fried green tomato, arugula, basil, balsamic reduction.

Chopped salad with optional dressings: Caesar, Blue Cheese, Ranch, Green Goddess, or No Dressing.

Pan-seared salmon atop a bed of barley and sautéed spinach, drizzled with a light sauce.

Rigatoni pasta in a rich tomato sauce, garnished with fresh basil and grated cheese.

Potato dumplings with a blend of fresh herbs, artichokes, roasted tomatoes, and a light cream sauce.

Juicy beef patty, customizable doneness options from Rare to Well Done.

Breaded pork chop topped with arugula, cherry tomatoes, shaved parmesan, and a balsamic glaze.

Grilled sea bass topped with creamy sauce, garnished with cherry tomatoes, asparagus spears, and crab meat.

16oz prime rib. Choice of meat temperature from rare to well done, including blue rare and heavy char.

Tender 8oz filet mignon. Choose your preferred meat temperature from rare to well done plus unique options like blue rare and black & blue.

Tender 8oz bison steak. Choose from a wide range of doneness levels, including Rare, Medium, and Well Done.

16oz ribeye. Various doneness options available, including rare, medium, well done, and more.

22 oz bone-in New York steak. Various meat temperatures available from rare to well done, including blue rare, black & blue, heavy char, and others.

Succulent venison cuts with customizable meat temperature preferences including Rare, Medium, Well Done, Blue Rare, and more.

Juicy lamb chops. Choose your preferred meat temperature from a variety of options including Rare, Medium Rare, Medium, and Well Done.

Elk tenderloin steak. Choose your preferred meat temperature from a variety of doneness levels.

40 oz porterhouse steak. Choose your meat temperature: Rare to Well Done, including Blue Rare and Heavy Char.

30 oz filet mignon. Choose your preferred meat temperature from Rare to Well Done.

30 oz tomahawk steak. Choose from ten meat temperatures, including Rare, Medium Rare, Well Done, and more.

Japanese Wagyu beef. Size: 4 to 18 ounces. Temperature: Rare to Well Done, including Black & Blue and Heavy Char.

NY Strip paired with seafood. Choice of meat temperature: from Rare to Well Done.

NY Porterhouse with surf and turf. Choice of meat temperature, ranging from rare to well done, including unique options like blue rare and black & blue.

Grilled 22 oz bone-in ribeye, typically served with roasted potatoes, sautéed vegetables, and a rich demi-glace.

Grilled jumbo lump crab meat topped with marinated asparagus and hollandaise sauce.

Succulent lobster tail garnished with herbs, served with a side of melted butter and a charred lemon half.

House-made butter infused with black truffle essence.

Seared foie gras with caramelized granny smith apples and raspberry ale reduction.

Two size choices (1/2 lbs or 1 lbs) and hot or cold preparation options.

Crispy Brussels sprouts, roasted to perfection with a hint of char, seasoned with herbs and garnished with red pepper flakes.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Macaroni pasta in a creamy Alfredo cheese sauce.

Tender pasta in a creamy cheese sauce, mixed with succulent lobster pieces and topped with a crunchy breadcrumb garnish.

Sweet corn, butter, cream, and a touch of sea salt.

Creamy mashed potatoes topped with finely chopped chives.

Mushrooms sautéed in garlic butter, typically seasoned with salt and black pepper.

Thinly sliced yellow onions, breaded and fried until crispy.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Macaroni pasta coated in a creamy cheese sauce.

Grilled half portion of asparagus, typically seasoned with olive oil, salt, and pepper.

Roasted brussel sprout halves, caramelized with garlic butter and garnished with a hint of lemon.

Creamed spinach: Sautéed spinach typically combined with shallots and a creamy béchamel sauce, finished with parmesan breadcrumbs.

Macaroni pasta with creamy cheese sauce and tender lobster pieces.

Mashed potatoes mixed with butter and seasoning, typically includes milk for added creaminess.

Thinly sliced yellow onions, breaded and deep-fried to a crispy golden brown.

Macaroni pasta in a creamy cheddar cheese sauce.

Half order of mushrooms sautéed in garlic butter, typically enhanced with salt and pepper.

Thick-cut fries typically topped with bacon, shredded cheese, and a savory sauce.

Corn kernels with heavy cream, parmesan cheese, sugar, and special seasonings.

Creamy macaroni and cheese topped with a crunchy breadcrumb crust and melted cheese.

Twelve layers of moist chocolate cake with rich chocolate filling, topped with smooth chocolate ganache.

Sponge cake topped with layers of ice cream and meringue, typically flambéed for a caramelized finish.

Creamy cheesecake topped with chocolate, caramel, and peanuts, paired with a chocolate drizzle and a side of whipped cream.

Layers of moist carrot cake topped with a dollop of whipped cream and drizzled with chocolate sauce.

A delicate tart shell filled with a rich blend of maple syrup, bourbon, and pecans.

A delightful combo of a small creme brulée, carrot cake, Goo Goo, and tart with your preferred choice of fruit placement.

A creamy custard topped with a caramelized sugar crust, offering a delightful contrast of textures in each bite.

Small crème brûlée: Vanilla custard topped with caramelized sugar.

Moist chocolate cake typically layered with chocolate frosting.

A refreshing dessert typically crafted from fruit puree and sugar, offering a variety of flavors that may change weekly.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Homemade butter cake with vanilla ice cream and fresh strawberries.

Vanilla ice cream topped with chocolate syrup, whipped cream, and a cherry.

A rich and velvety sauce, typically made from reduced brown stock and sauce espagnole, infused with the sweet and tart flavors of blackberries.

A rich, creamy sauce infused with brandy and typically includes cracked black peppercorns for a subtle, aromatic heat.

Fresh parsley, oregano, garlic, olive oil, and vinegar, offering a tangy and slightly spicy flavor.

Rich, velvety demi-glace typically includes a blend of brown stock and sauce espagnole.

A rich, savory butter typically infused with garlic, herbs, and spices, often used as a flavorful dip or spread.

Choice of three sauces: Brandy Peppercorn, Chimichurri, Bearnaise, Blackberry Demi Glace, Harper's Demi, Cowboy Butter.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A zero-calorie, carbonated cola with a distinct, crisp taste.

Unique blend of 23 flavors, carbonated soft drink.

Freshly brewed iced coffee, typically enhanced with flavored syrups or plant-based milk.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Crisp, Refreshing Lemon-Lime Carbonated Drink

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Cola, Diet Cola, or Lemon-Lime options.

A bubbly soda with a distinct bitter-sweet taste and a refreshing finish.

Pure, still water in a sealed bottle, offering crisp and clean hydration.

Sparkling water: A crisp and refreshing carbonated beverage, typically available in plain or flavored varieties.

Blueberry-flavored energy drink providing a revitalizing boost.

Energizing beverage with a coconut berry flavor, providing a sugar-free boost.

An energy drink with a tropical flavor, typically featuring hints of exotic fruits.

A refreshing energy drink combining the classic Red Bull boost with the taste of watermelon, typically including caffeine, taurine, and B-vitamins for enhanced performance.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Espresso with steamed milk and a layer of frothy foam, typically topped with a sprinkle of cinnamon or cocoa powder.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich, flavorful cup of espresso brewed to perfection.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

A rotating selection of freshly roasted coffee beans, brewed to highlight their rich and aromatic flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pan-seared Chilean sea bass, served with mushroom risotto and sautéed spinach.

Crispy bacon, melted cheese, and fried onion strings stacked on a juicy beef patty in a soft bun.

Blackened shrimp, crisp romaine, parmesan cheese, croutons, and caesar dressing.

Grilled chicken, mixed greens, black beans, roasted corn, avocado, tortilla strips, and chipotle ranch dressing.

Braised beef cheeks, crispy french fries, and tangy house-made tartar sauce.

Thinly sliced prime rib served on a fresh baguette with a side of au jus for dipping.

Fresh cucumber, lime juice, and mint combined with sparkling water for a refreshing and invigorating mocktail.

Orange juice, grenadine, and typically a splash of lime juice.

Pear juice, lime juice, simple syrup, and ginger ale, creating a refreshing and balanced mocktail.

Uniform vest typically featuring a simple design, ideal for representing our brand.

Stylish bow tie, typically crafted from quality fabric, perfect for adding a touch of sophistication to any outfit.

Durable apron typically includes pockets for convenience, ideal for kitchen or grill use.

A fee applied for bringing your own cake slice to enjoy at our establishment.

A small bouquet typically includes a mix of seasonal flowers arranged for Valentine's Day.

A generous arrangement typically featuring a mix of vibrant flowers, elegantly curated for a stunning presentation.