Harp & Hound Restaurant & Butchery Menu

Crispy fried smothered with slow cooked roast beef from our butcher, cheddar jack, & green onions served with horseradish ranch.

Garden fresh fried green tomatoes topped with sauteed crawfish, mushrooms, and a cream sauce.

Crispy dill pickle chips, coated in our house breading and served with ranch dressing.

A house favorite! Monterey Jack cheese twice battered and deep-fried. Served with marinara or ranch sauce

Crispy fries topped with our in house pimento sausage dip paired with bacon crumbles and green onions.

Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, and spinach. Served with southwestern ranch

This classic dark roux gumbo is loaded with shrimp & crab

This classic dark roux gumbo is loaded with shrimp & crab

We've upgraded our chili! It’s made with ground sausage, beef, and brisket. Paired with fire roasted tomato goodness with a hint of spice! It comes topped with shredded pepper jack and sour cream

We've upgraded our chili! It’s made with ground sausage, beef, and brisket. Paired with fire roasted tomato goodness with a hint of spice! It comes topped with shredded pepper jack and sour cream

Salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese.

Crispy romaine wedge topped with a tender NY Strip, cucumbers, tomatoes, red onion, and bleu cheese crumbles.

seasoned ground beef, guacamole, roasted blend of corn, onion, poblano, tortilla strip, cheddar cheese, mixed greens, sour cream, fresh pico, salsa, and paired with southwest ranch.

Crispy, fried chicken atop Arcadian lettuce, guacamole, red onion, boiled egg, cheddar cheese, cucumbers, and tomatoes round it out to make it the perfect salad.

Blackened chicken breast, Romaine, Parmesan, Garlic Crouton & Caesar Dressing.

A generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, and a hard-boiled egg with your choice of dressing.

Chunks of tender chickened blended with our house seasonings. Served with fresh fruit.

Paula's very own fresh pimento cheese recipe spread, bacon crumbles, mozerella, & tomato jam.

Spicy Sliced Pepperoni, tomato sauce, mozzarella, chili pepper flakes, pickled jalapeno, Parmesan, and hot honey drizzle.

Creamy alfredo sauce, roasted chicken, bacon crumble, & fresh parmesean.

Tomato base loaded with bacon, hickory ham, pepperoni, Italian sausage, pork sausage, ground beef & grilled chicken breast topped with fresh mozerella.

If you don't like pickles then skip out on this delicious pizza that's ranch based with whole milk mozerella, smoked bacon crumbles, and of course pickles!

Canadian bacon, sweet pineapple, bacon crumbles, marinara, chopped basil, and mozzarella.

Grilled chicken, fresh spinach, smoked mozerella, red onions with a garlic alfredo base.

Mozzarella, roasted tomatoes and oregano topped with fresh basil. Finished with a balasamic glaze.

Hand-battered Delta Catfish served paired with sweet slaw & crispy fries.

Jumbo shrimp fried, blackened, or steamed paired with sweet slaw & crispy fries.

Jumbo shrimp fried, blackened, or steamed paired with sweet slaw & crispy fries.

Hold the waffles but fry up buttermilk marinaded tenders tossed in our waffle dust served with warm syrup for dipping! Paired with battered fries.

Fresh norweigian salmon grilled and topped with our bourbon maple glaze. Paired with buttered white rice and green beans.

13 ounces of choice cut, Certified Black Angus ribeye topped with french fried onions. Paired with a side and house salad

A New Orleans original. Blackened redfish prepared and topped with crawfish cream sauce. Paired with dirty rice & green beans.

Cured bacon, cheddar cheese and homemade Barq's Root Beer BBQ sauce topped with caramelized onions on toasted brioche. | Dressed with lettuce & tomato.

Teriyaki glazed pineapple, jalapeños, bacon, swiss cheese and a sweet chili aioli on a soft bun. | Dressed with lettuce & tomato.

Just like Lebron James, past his prime, not real fancy, but still good. | Dressed with lettuce, tomato, pickle, & onions.

Tender crawfish tail meat blackened or fried served on toasted French bread. | Dressed with lettuce, tomato, & Mayo.

Gulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed. | Dressed with lettuce, tomato, & Mayo.

Fried shrimp, fried jalapeños, caramelized onions, and andouille on toasted French bread. | Dressed with lettuce, tomato, & Spicy Mayo.

fried crawfish tails, roast beef & gravy, caramelized onions,pepperjack cheese, and spicy mayo on toasted french bread.

Blackened chicken breast tossed In our voodoo sauce with ranch, lettuce, tomato, red onion & pickles on brioche bun.

Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese, fried jalapeños, lettuce, and tomato.

Perfectly blackened sirloin sliced then topped with braised onions, mushrooms, & peppers, melted swiss cheese topped with a creamy pub sauce, all served on a soft bun.

Fresh from the Gulf to you, served with lettuce tomato, pickles, fried onions and Creole tartar.

Blackened filet of salmon on toasted croissant with dill-mayonnaise, lettuce, tomato, and applewood smoked bacon.

Homemade chicken salad on a flaky croissant with lettuce and tomato.

Dressed lettuce, tomato, cheeses & geaux sauce. Paired with crispy season fries.

Dressed lettuce, tomato, cheeses & geaux sauce. Paired with crispy season fries.

Battered Lousiana crawfish and jalapeno's tossed in our voodoo glaze.

Garden fresh fried green tomatoes topped with sauteed crawfish, mushrooms, and a cream sauce.

Crispy dill pickle chips, coated in our house breading and served with ranch dressing.

A house favorite! Monterey Jack cheese twice battered and deep-fried. Served with marinara or ranch sauce

Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, and spinach. Served with southwestern ranch

This classic dark roux gumbo is loaded with shrimp & crab

This classic dark roux gumbo is loaded with shrimp & crab

We've upgraded our chili! It’s made with ground sausage, beef, and brisket. Paired with fire roasted tomato goodness with a hint of spice! It comes topped with shredded pepper jack and sour cream

We've upgraded our chili! It’s made with ground sausage, beef, and brisket. Paired with fire roasted tomato goodness with a hint of spice! It comes topped with shredded pepper jack and sour cream

Crispy romaine wedge topped with a tender NY Strip, cucumbers, tomatoes, red onion, and bleu cheese crumbles.

Crispy, fried chicken atop Arcadian lettuce, guacamole, red onion, boiled egg, cheddar cheese, cucumbers, and tomatoes round it out to make it the perfect salad.

Blackened chicken breast, Romaine, Parmesan, Garlic Crouton & Caesar Dressing.

Hand-battered MS Delta Catfish fried crispy in our house cornmeal.

Jumbo shrimp fried, blackened, or steamed paired with sweet slaw & crispy fries.

Gulf popcorn shrimp battered and deep fried.

2 MS farm raised catfish paired with 6 Jumbo shrimp battered and fried.

Hand battered tenders deep fried golden brown.

Hand crafted cakes deep fried.

Oysters directly from our local Gulf Coast, hand picked and battered in our house corn flour.

Juicy, tender 8oz New York Strip seasoned and cooked to perfection.

A New Orleans original. Blackened redfish prepared and topped with crawfish cream sauce.

Grilled chicken breast with blackening seasonings and topped with cheddar, swiss, smoked onions, mushrooms, and bell peppers.

Double hamburger steak patties with onions, mushrooms, and gravy.

Paula's very own fresh pimento cheese recipe spread, bacon crumbles, mozerella, & tomato jam.

Grilled chicken, fresh spinach, smoked mozerella, red onions with a garlic alfredo base.

Spicy Sliced Pepperoni, tomato sauce, mozzarella, chili pepper flakes, pickled jalapeno, Parmesan, and hot honey drizzle.

Creamy alfredo sauce, roasted chicken, bacon crumble, & fresh parmesean.

Grape tomatoes, mozzarella, pizza sauce, topped with fresh basil

If you don't like pickles then skip out on this delicious pizza that's ranch based with whole milk mozerella, smoked bacon crumbles, and of course pickles!

Canadian bacon, sweet pineapple, bacon crumbles, marinara, chopped basil, and mozzarella.

Reserve the Banquet Hall. If you plan on purchasing food, this amount will be credited to your selection.

The Large is ideal for any large gathering, such as holiday parties, work events, birthdays, wedding showers, baby showers, and more! Serves 10-15 people. Appetizer Portion.

The Extra Large is ideal for any larger scale gathering, such as holiday parties, cocktail parties, work events, birthdays, wedding showers, baby showers, and more! Serves 15+ people, appetizer portion.

The Extra Extra Large is ideal for any larger scale gathering, such as holiday parties, cocktail parties, work events, birthdays, wedding showers, baby showers, and more! Serves 20+ people, appetizer portion