CLOVER ON COURT (Formerly Harp and Clover) Menu

Huge pub pretzel served with whole grain mustard, warm sauerkraut, and sliced banger.

Flash-fried brussel sprouts tossed with bacon, bleu cheese, and golden raisins. Drizzled with a balsamic reduction.

A creamy blend of spinach and artichokes, typically includes garlic and a mix of cheeses, served with bread or tortilla chips for dipping.

House fried chips topped with bacon, jalapeños, and our creamy beer cheese. Finished with our house seasoning and bleu cheese crumbles.

Reuben eggrolls are filled with corned beef, sauerkraut, Swiss cheese, and typically include a side of Thousand Island dressing for dipping.

Side salad of your choice and a cup of soup.

Chopped romaine tossed in our creamy Caesar dressing. Topped with shaved Parmesan, croutons, and baby heirloom tomatoes.

Local greens topped with strawberries, pecans, red onions, and goat cheese.

Local greens topped with tomatoes, onions, cucumbers, croutons, and shredded cheese.

Shaved corned beef brisket on toasted rye. Topped with Swiss, sauerkraut, and Russian dressing.

Copious amounts of Cheddar and Swiss on toasted sourdough. Add bacon and tomato for a twist on this classic for an additional cost.

A club sandwich traditionally consists of turkey, ham, bacon, lettuce, tomato, and mayonnaise, layered between three slices of toasted bread.

Chicken breast tossed in buffalo sauce, topped with Swiss and crispy bacon. Available grilled or fried.

Chicken breast topped with Swiss and crispy bacon, finished with a smoky aioli. Available grilled or fried.

Beer-battered cod topped with house-made tartar sauce, tomato, and lettuce.

A generous portion of our pub fries smothered in braised beef, peas, carrots, and guinness gravy. Topped with our signature beer cheese.

Golden brown waffle with crispy pickle-brined chicken tenders topped with bacon, sunny-side up egg, and our house-made pepper jelly.

Chicken platter featuring pub fries, sweet potato fries, chips, vegetables, pasta salad, potato salad, boursin mashed potatoes, or side salad; two choices.

A savory blend of ground lamb and beef, carrots, peas, and onions, generously topped with creamy mashed potatoes and baked until the top is delightfully golden.

Grilled pork sausages served atop creamy mashed potatoes, typically includes onion gravy and a garnish of fresh herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A selection of crisply fried potato chips, lightly seasoned with sea salt.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Mashed potatoes enriched with creamy Boursin cheese, typically includes butter and herbs for enhanced flavor.

Green salad with choice of ranch, balsamic vinaigrette, honey mustard, bleu cheese, 1000 island, or caesar dressing.

A harmonious blend of sweet honey and tangy mustard, typically served as a condiment.

A creamy dressing made with bleu cheese crumbles, often accompanied by a blend of herbs and spices.

A blend of olive oil and balsamic vinegar, typically seasoned with dijon mustard, salt, and pepper.

Chopped romaine tossed in our creamy caesar dressing. topped with shaved parmesan, croutons, and baby heirloom tomatoes.

A blend of mayonnaise, ketchup, finely chopped vegetables, and spices, often used as a dressing or spread.

Russian dressing typically includes mayonnaise, ketchup, horseradish, and finely chopped pickles, often seasoned with spices for added flavor.

A sweet topping made from caramelized sugar and typically includes cream and butter, offering a rich and smooth texture.

A tangy and spicy sauce, typically made by blending hot sauce with a touch of butter for a smooth finish.

Melted cheddar combined with a subtle hint of beer, typically served as a complement to sandwiches or as a dip.

Derived from the rich flavors of slowly roasted beef, au jus is a savory broth served as a complement to sandwiches.

A blend of horseradish and dill, typically includes a creamy base.