Harold's Place Chickee Bar And Grill Menu

Topped with cheddar, bacon bits and scallions.

Accompanied by celery and bleu cheese.

Served with cocktail sauce.

Deep fried shrimp with a coconut breading. Served with a spicy tangerine sauce.

Deep fried and drizzled with our famous dynamite sauce.

Homemade since 1981.

Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing.

Our version of the Cobb has lettuce, tomatoes, boiled eggs, bacon, avocado, black olives and bleu cheese crumbles. Served with your choice of dressing.

Your choice of any combination or our homemade Tuna, Chicken or Egg Salad. Served on a bed of lettuce, tomatoes, and cucumbers.

Iceberg lettuce, tomatoes, cucumbers, and red onion. Served with your choice of dressing.

A small bowl of iceberg lettuce with a little tomato, a slice of cucumber, and red onion. Dressing choices below.

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Topped with bacon strips and your choice of cheese.

Topped with cheddar cheese, barbeque sauce and homemade crispy onions.

This classic comes topped with pepperjack cheese, grilled onions and peppers, sliced avocado, and chipotle sauce.

This classic comes topped with pepperjack cheese, grilled onions and peppers, sliced avocado, and chipotle sauce.

Two mini burgers on mini buns topped with grilled onions, cheese is an add-on.

Our all beef big dog is char grilled and served with a side of cheddar cheese and chopped onions.

Mild Italian sausage with grilled onions and peppers.

Our local fish, can be Grilled, Blackened, or Fried. We serve it with lettuce, tomato, onion, pickles and tartar sauce.

Lean corned beef served on grilled rye with melted Swiss cheese, thousand island dressing and sauerkraut.

Hot and juicy fried chicken sandwich tossed in a Tennessee hot sauce. Served with pepper jack cheese, jalapenos and pickles.

Breaded and deep fried.

Deep fried and drizzled in our famous dynamite sauce.

2 lump crab meat sliders served with a side of remoulade sauce.

Deep fried and breaded with a coconut crust.

We dip our Basa in a homemade lemon pepper marinade and fry them golden brown.

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