Harold's Chicken Shack Menu

Golden Chinese-style fries, cut into thin strips.

Crispy pastry filled with savory minced meat and melted cheese, a Chinese twist on the classic pizza flavors.

Catfish fillet available in large, medium, or small sizes.

Half a chicken, expertly fried to a golden-brown, served with a side of fries and dipping sauce.

Three pieces.

Two chicken breast two wings (fries, bread,& coleslaw).

Pizza puff filled with a blend of cheeses and tomato sauce, paired with golden fries.

Crispy small whiting, available in large, medium, or small sizes.

Shrimp and chicken wings, lightly breaded and served with a side of our house-made sauce.

Breast, Wing, Thigh and Leg.

Crispy fried quarter white chicken, accompanied by a side of golden fries.

Crispy fried dark chicken quarter served with a side of golden fries.

Two chicken breast two wings (fries, bread,& coleslaw).

Half a chicken, expertly fried to a golden-brown, served with a side of fries and dipping sauce.

Single chicken breast available in 1 or 2 pieces.

Two whole chickens (16 piece).

Size options available.

Chicken liver available in two sizes: large or small.

Gizzard and dark chicken pieces, typically including a mix of thigh and leg, paired with traditional Chinese spices and sauces.

Chicken liver and white meat chicken, typically includes a mix of vegetables and sauce, tailored to complement the distinct flavors of both liver and chicken.

Jumbo shrimp paired with chicken wings, typically served with a selection of vegetables in a savory brown sauce.

Shrimp and chicken wings, lightly breaded and served with a side of our house-made sauce.

Golden-brown tilapia paired with crispy dark chicken, offering a combination of tender and crunchy textures.

Golden-brown tilapia paired with tender white chicken, both deep-fried to a crisp texture.

Tilapia and chicken wings, typically includes lightly breaded tilapia fillet and wings, both fried to a golden crisp.

Crispy fried catfish paired with tender white chicken, a classic Chinese combo.

3pc of fish with leg and thigh with fries

Three pieces.

Crispy fried perch paired with tender white chicken, served as a combination platter.

Crispy-skinned perch paired with succulent dark meat chicken pieces.

Three pieces.

Available in three sizes. Served with traditional Chinese seasonings.

Crispy small whiting, available in large, medium, or small sizes.

Small Tilapia, available in large, medium, or small sizes.

Catfish fillet available in large, medium, or small sizes.

20 wings.

Golden Chinese-style fries, cut into thin strips.

Shredded cabbage and carrots, typically combined in a creamy dressing.

Crispy pastry filled with savory minced meat and melted cheese, a Chinese twist on the classic pizza flavors.

Pizza puff filled with a blend of cheeses and tomato sauce, paired with golden fries.

House-made Chinese BBQ sauce, typically includes a blend of sweet and savory ingredients to complement various dishes.

Extra bread to complement your dish, typically a plain, toasted flatbread.

An additional serving of sauce, typically sweet and sour, soy, garlic, or spicy, to complement or enhance your dish.

Clear, refreshing bottled water.