Harold's Chicken Shack Menu

Four juicy chicken breast tenders, breaded and deep-fried to a crispy golden brown.

Four chicken wings, typically seasoned and fried until crispy, offering a savory experience with each bite.

10 traditional wings, typically served with buffalo sauce.

Fried chicken wings typically coated in your choice of BBQ or buffalo sauce.

Golden, crispy French fries typically seasoned with a light sprinkle of salt.

Fried catfish fillets and crispy chicken wings, typically served with fries and coleslaw.

Deep-fried chicken gizzards, typically breaded and fried until golden brown.

Hand-battered and fried, this half dark chicken includes legs and thighs, typically served with coleslaw and fries.

Fried chicken wings typically coated in your choice of BBQ or buffalo sauce.

10 traditional wings, typically served with buffalo sauce.

A quarter white chicken, typically a breast and wing, fried until crispy.

Hand-battered and fried, this half dark chicken includes legs and thighs, typically served with coleslaw and fries.

Half fried white chicken, typically includes two breasts and two wings, served with bread, fries, and coleslaw.

Half chicken dinner featuring a mix of breast, thigh, wing, and leg, typically accompanied by fries and a roll.

Hand-battered and fried chicken breast, typically served crispy and golden.

Breaded and fried chicken tenders, typically made from tender white meat.

Battered and seasoned chicken tenders, fried to a crispy golden brown.

Hand-breaded and deep-fried chicken breast strips, typically marinated for extra flavor. One order includes twelve pieces.

Hand-battered and deep-fried chicken livers, typically served without sauce.

Deep-fried chicken gizzards, typically breaded for a crispy texture.

Deep-fried chicken gizzards, typically breaded and fried until golden brown.

Mixed giblets typically include fried chicken livers and gizzards, offering a combination of textures and flavors.

16 pieces of fried chicken, typically including 4 breasts, 4 legs, 4 thighs, and 4 wings.

24 pieces of fried chicken, typically including 6 breasts, 6 legs, 6 thighs, and 6 wings.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Fried chicken gizzards and wings, typically served with fries.

Fried catfish fillets and crispy chicken wings, typically served with fries and coleslaw.

Breaded and fried catfish and perch filets, typically served with french fries, coleslaw, and hush puppies.

Seasoned, farm-raised catfish paired with golden fried shrimp.

Deep-fried perch fillets and crispy chicken wings, typically served with fries and coleslaw.

Crispy chicken tenders and fried catfish filets, typically served with fries and coleslaw.

Four fried shrimp and three chicken wings, typically served with fries and bread.

Fried leg and thigh paired with crispy fried fish, typically served with fries, coleslaw, and tartar sauce.

A quarter white chicken and fried catfish, typically served with french fries and coleslaw.

Fried perch and a quarter white chicken, typically served with fries, coleslaw, and tartar sauce.

Freshly baked biscuits, typically featuring a touch of honey, offering a delightful balance of sweetness and softness.

Freshly baked classic biscuits, typically drizzled with honey for a touch of sweetness.

Crispy egg rolls filled with buffalo-seasoned ingredients, typically including chicken and cheese.

Shredded cabbage and carrots tossed in a creamy, house-made dressing.

Crispy, seasoned slices of green tomatoes, fried to a golden brown.

Hand-cut French fries, typically seasoned with a light blend of salt.

Golden, crispy French fries typically seasoned with a light sprinkle of salt.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Golden and crispy French fries, lightly salted and typically served straight-cut.

Deep-fried dough pocket filled with cheese, tomato sauce, and spices.

A variety of 2 oz sauces, typically including options like ranch, barbecue, honey mustard, garlic mayo, and cheese sauce.

Lemon pepper seasoning typically includes a blend of zesty lemon zest and cracked black pepper, providing a tangy citrus flavor with a peppery bite.

Freshly baked bread, typically served by the slice.

Crisp shredded cabbage in a creamy, tangy dressing.

Extra portion of honey, ideal for adding a touch of sweetness to any dish.

Typically includes a selection of sauces such as barbecue, ranch, honey mustard, or garlic mayo added to your chicken.

Typically includes spicy jalapeño or similar hot peppers, often used to enhance the flavor of your meal.

A bucket of assorted sauces typically includes barbecue, ranch, honey mustard, and garlic parmesan, providing a variety of flavors for dipping or adding to your meal.