Harold’s Chicken Shack #23 Menu

Cooked chicken wings typically coated in sauce or seasoning such as BBQ or buffalo.

Hand-battered fried chicken, featuring two legs and two thighs.

Crispy fried chicken wings served with golden fries and a side of tangy dipping sauce.

Fried chicken breast and wing, typically served with fries and bread.

House-made biscuits typically glazed with honey.

Breaded and fried catfish fillets, accompanied by coleslaw and fries.

Typically seasoned and deep-fried, served with your choice of sauce such as buffalo, barbecue, or lemon pepper.

Hot or mild sauce in a pint-sized serving.

Golden, crispy fries typically seasoned with sea salt.

Six succulent wings, perfectly seasoned and crisped to perfection.

Cooked chicken wings typically coated in sauce or seasoning such as BBQ or buffalo.

Typically seasoned and deep-fried, served with your choice of sauce such as buffalo, barbecue, or lemon pepper.

Fried chicken breast and wing, typically served with fries and bread.

Hand-battered fried chicken, featuring two legs and two thighs.

Crispy fried chicken breast and wing served with golden fries and a slice of bread.

Fried chicken, including a mix of breast, thigh, wing, and leg, typically served with bread, fries, and coleslaw.

Two pieces of fried chicken breast, typically served crispy and golden.

Breaded and fried chicken tenders, typically made from tender white meat.

Dipped in savory batter and fried to perfection, 8 crispy chicken tenders.

Hand-breaded and deep-fried, these 12 crispy chicken tenders typically include a savory batter.

Hand-battered and deep-fried chicken livers, typically seasoned for a crispy finish.

Hand-breaded gizzards, deep fried to a golden brown.

Deep fried chicken gizzards, typically tender and crispy.

A mix of chicken livers and gizzards, typically breaded and deep-fried.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Two pieces of lightly breaded perch, typically served with tartar sauce.

Breaded and fried catfish fillets, accompanied by coleslaw and fries.

Lightly breaded large perch, served with fries, coleslaw, and tartar sauce.

Lightly breaded and fried shrimp, typically served with a side of cocktail sauce.

Breaded and fried large jumbo shrimp, typically served with tartar sauce and lemon wedges.

Hand-breaded catfish nuggets, served with fries and hot or mild sauce.

Lightly battered catfish nuggets, served with seasoned cornmeal.

Freshly baked biscuits, typically drizzled with honey for a sweet touch.

Shredded cabbage and carrots in a creamy mayonnaise-based dressing.

Hand-cut French fries typically seasoned with a light sprinkle of salt.

Golden, crispy fries typically seasoned with sea salt.

Breaded and deep-fried mozzarella cheese sticks, typically served with marinara dipping sauce.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Deep-fried dough pocket filled with cheese, tomato sauce, and spices.

Lemon pepper seasoning typically includes zesty lemon zest and cracked black pepper.

Freshly baked bread, typically served with butter or olive oil.

Crisp shredded cabbage in a creamy, tangy dressing.

Extra portion of honey, ideal for drizzling over your favorite dishes.

Typically includes spicy jalapeño or similar peppers to add heat to your meal.

A blend of barbecue, ketchup, and Louisiana hot sauce, offering a mild, balanced flavor.