Harold's chicken #41 Addison Menu

Two chicken wings, typically accompanied by fries, coleslaw, and a slice of bread.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a 12-piece portion.

A set of 100 chicken wings, prepared in a variety of flavors to cater to all tastes, typically accompanied by dipping sauces. Ideal for large gatherings.

Boneless chicken tenders, typically breaded and deep-fried, served with a selection of dipping sauces.

Crispy fried chicken, four dark meat pieces, paired with golden, seasoned fries.

Eight pieces of fried chicken, focusing on darker cuts like thighs and drumsticks, typically seasoned and breaded for a crispy exterior.

A single piece of catfish paired with a chicken breast, typically prepared to highlight the distinct flavors of both fish and poultry.

Golden fried catfish fillet, typically served with a special cornmeal breading mix.

16 pieces of dark meat chicken, consisting of thighs and legs, accompanied by a generous serving of fries.

Large portion of chicken gizzards, typically prepared by frying until golden and served as a hearty dish.

Golden puff pastry filled with savory chicken, cheese, and tomato sauce, served with a side of crispy fries.

Crispy golden French fries, lightly salted and served in a generous portion.

A single piece of chicken breast, breaded and deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Two pieces of freshly baked bread, offering a simple yet satisfying accompaniment to any meal.

Purified water, typically includes added minerals for enhanced taste, served in a bottle for convenient hydration.