Harold's Cabin Menu

variety of roasted & pickled local beets, seasonal produce

crostini, capers, red onions, house pickled vegetables

local & imported meats & cheeses, accoutrements, house jam, crostini

Mitla tortilla chips, pepperjack, cheddar, stewed Sea Island red peas, smoked chili sour cream, house queso fresco, pickled chili, cilantro

roasted red strawberries, pickled green strawberries, charred vertical roots gem lettuce, EVO brioche breadcrumbs, low country creamery buttermilk dressing, forx farm sharp gouda

roasted beets, pickled asparagus, crispy mushrooms, mizuna lettuce, whipped goat cheese, spring allium vinaigrette, puffed gold rice

jalapeno relish, pepper jack cheese, smoked onion mayo, lettuce, red onion, EVO Toast

cheddar, onions, house pickles, EVO brioche, cabin sauce

(evoo & lemon)