Harney Sushi Menu

Vanilla salt, bacon, honey, Goat cheese. Served with curry ketchup.

Pan-fried pork dumplings served with spicy ponzu sauce.

Mushroom stuffed with spicy tuna. Served with spicy mayo and faux-nagi dipping sauces.

Jalapeno stuffed with spicy tuna, krab and cream cheese. Served with faux-nagi and spicy mayo dipping sauces.

Pickled shallots and jalapeños, crispy garlic, lemon and dill.

Yellowtail, citrus juice ,tajin. Served with wonton chips

Shrimp and veggie mix.

Chuka seaweed, sweet sesame dressing.

Mixed greens, tomato, sweet onion soy dressing, red onion, rice krispies.

Albacore sashimi, avocado, sriracha negi, sesame seeds, minced ginger.

Chefs choice.

Chefs choice.

Seared albacore sashimi, sautéed in jalapeno, garlic ponzu.

Seared albacore sashimi, sautéed in jalapeno, garlic ponzu.

Salmon topped with avocado and lemon.

Albacore, garlic ponzu, pickled onion.

Sea bream, miso butterscotch, pickled blackberries, vanilla salt, chopped shiso.

Torched garlic, truffle oil, black sea salt.

Tuna, jalapeno, money sauce, faux-nagi sauce, garlic ponzu.

Yellowtail, avocado, mango salsa.

Tempura negi, spicy scallops, and Cream cheese topped with yellowtail, avocado, wonton crunchies, micro cilantro, togarashi, and sweet butter chili sauce.

Spicy crab, shrimp tempura, topped with tuna, avocado, green onion, and faux-nagi sauce.

Shrimp tempura, asparagus, top with tuna sashimi, jalapeno, money sauce. Hand seared | garlic ponzu | faux-nagi sauce.

Tempura fried Cali roll, Cream cheese, topped with spicy mayo, jalapeno, sriracha.

Black cod, Cream cheese, avocado, tempura fried, faux-nagi sauce.

Shrimp tempura, spicy tuna, Cream cheese, topped with salmon, lemon, faux-nagi sauce, negi served with spicy ponzu.

Spicy tuna, topped with salmon sashimi, lemon slices.

Shrimp tempura, kani, top with albacore, avo, faux-nagi sauce, rayu, negi, masago.

Spicy tuna, shrimp tempura, top with yellowtail, avocado, happy yellowtail salsa.

Shrimp tempura, spicy tuna, topped with black cod, seared tuna, avocado faux-nagi sauce, rayu.

Spicy tuna, cucumber, avocado, aioli, rolled in soy paper topped with salmon, mango-serrano salsa, aquachile sauce, micro cilantro.

Spicy crab, shrimp tempura, rolled in soy paper, topped with thin sliced NY strip, avocado, fried onions and jalapenos, sweet chili sauce.

Spicy crab, shrimp tempura, rolled in soy paper, topped with thin sliced NY strip, avocado, fried onions and jalapenos, sweet chili sauce.

Spicy krab, soft shell crab, asparagus, garlic aioli; topped with albacore, lemon slices, spicy ponzu, eel sauce, micro cilantro.

No rice roll, spicy tuna, salmon, albacore. Wrapped in cucumber and topped with mango salsa, micro cilantro.

Spicy tuna, shishito peppers, gobo, soy paper, yuzu. Topped with seared tuna, red onion, avocado, habanero sauce, tajin.

Soft shell crab and spicy krab; topped with torched sea bass, thin-sliced lemon, garlic mayo, masago, ponzu, faux-nagi sauce.

Kani kama, cucumber, avocado.

Salmon, sriracha, cucumber and radish sprouts.

Smoked salmon, avocado and Cream cheese.

Hamachi, sriracha, cucumber and radish sprouts.

Kani kama, cucumber, avocado.

Black cod, avocado and covered with faux-nagi sauce.

Baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito flakes.

Soft shell crab, kani kama, avocado, cucumber and masago, topped with ponzu sauce.

Spicy kani kama, shrimp, cucumber, radish sprouts.

Spicy krab, cucumber, avocado, radish sprouts.

Shrimp tempura, krab, avocado, cucumber; rolled in tempura crunchies and served with faux-nagi sauce.

Krab and cucumber; topped with black cod, avocado, faux-nagi sauce.

California roll topped with chef's choice of five different fish.

Two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce.

Black cod, avocado and covered with faux-nagi sauce.

Kani kama, cucumber, avocado.

Spicy kani kama, cucumber, avocado, radish sprouts.

Spicy kani kama, shrimp, cucumber, radish sprouts.

Baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito flakes.

Salmon, sriracha, cucumber and radish sprouts.

Smoked salmon, avocado and cream cheese.

Hamachi, sriracha, cucumber and radish sprouts.

Soft shell crab, kani kama, avocado, cucumber and masago, topped with ponzu sauce.

Avocado, sprouts, tempura onions, sauteed broccoli, topped with zuchinni, sweet potato, wontons, lime, tobanjan, micro greens.

Shitake mushrooms, cucumber, avocado, sprouts.

Cucumber, avocado, radish sprouts, yama gobo.

Cucumber, avocado, radish sprouts, yama gobo.

Tofu, green onions, sesame seeds, sesame soy.

Tempura tofu, cucumber, avocado, smoked mushrooms, rosemary garlic oil, green onion.

Sprouts, carrots, avocado, asparagus; topped with avocado, strawberries, red bell pepper, ginger, and pineapple; Served with vegan eel sauce.

Chicken thigh, steamed rice, seasonal sauteed vegetables.

Yakisoba noodles, chicken thigh, seasonal vegetable, yaki soba sauce.

Prime sirloin, seasonal vegetables, honey sriracha sauce, rice.

Chicken thigh, red bell pepper, broccoli, carrots, zucchini, rice.

Sunny side up egg, BBQ pulled pork, carrot, onion, rayu.

48 Piece veggie roll platter.

48 Piece philly roll platter.

48 Pieces of assorted nigiri chefs choice.

8 Oz. bottle.

12 Oz. can.

16.9 Oz. bottle.

6 Oz. can.

Milky with a mild, sweet taste.

22 Oz Bottle.

12 Oz. Bottle. Rice Lager