Harney Sushi Menu

shrimp tempura | spicy tuna | cream cheese | topped with salmon | thin lemon slices | faux-nagi sauce | negi | served with spicy ponzu

tofu | seaweed | green onion

Served with spicy ponzu dipping sauce

spicy krab | shrimp tempura | topped with tuna | avocado | faux-nagi sauce | green onion | served with a side of spicy ponzu

shrimp tempura | krab | avocado | cucumber | rolled in tempura crunchies | faux-nagi sauce

fresh salmon, avocado, cucumber

spicy tuna | cucumber | radish sprouts| topped with salmon | thin lemon slices

spicy tuna, cucumber and radish sprouts.

Small bowl of our lightly salted edamame.

pickled shallots and jalepenos | crispy garlic | lemon | dill

Charred Shishito Peppers Topped with bonito flakes and soy sauce. Nine of ten shishitos are pretty mild, occasionally you’ll come across one that has a little kick to it..! That’s part of the excitement.

Small bowl of our lightly salted edamame.

Choose from Garlic Butter, Spicy Habanero Garlic, Soy Truffle and Smoked Salt.

The Best of all Worlds, Garlic Manchego, Soy Truffle and Smoked Salt Edamame, spicy Garlic habanero.

pick your favorite version of our tempura | veggie | shrimp | or mixed veggie and shrimp

black mediterranean mussels | sesame | ginger | garlic | kimchee infused miso broth | grilled baguette

salmon or yellowtail collar served on a bed of daikon and mixed greens

sweet potato fries | honey | goat cheese | curry ketchup

choose one - gyoza | spicy seafood

Miso Soup, Shitake Mushrooms, thinly sliced Jalapeno, Green Onions, Cilantro, Fresh Ginger, Rayu (Japanese Chili Oil) and Noodles.

krab, cucumber, avocado

krab | cucumber | topped with eel | avocado | faux-nagi sauce

jalapeno | spicy tuna | krab | cream cheese | faux nagi sauce| spicy mayo

Mushrooms stuffed w/ spicy tuna | spicy mayo| faux-nagi sauce

smoked salmon, avocado and cream cheese

fresh salmon, avocado, cucumber

crispy salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito _x001D_akes

two tempura shrimp, avocado, cucumber, krab masago, and topped with faux-nagisauce

softshell crab, krab, avocado, cucumber and masago, topped with ponzu sauce

spicy krab, cucumber, avocado, radish sprouts

salmon, sriracha, cucumber and radish sprouts

bay scallops, spicy krab, cucumber, radish sprouts

spicy krab, shrimp, cucumber, radish sprouts

spicy tuna, cucumber and radish sprouts.

hamachi,sriracha, cucumber and radish sprouts

fresh tuna loin | Avocado | cucumbers

eel, avocado and covered with faux-nagisauce

shrimp tempura | asparagus | topped with torched tuna | jalapeno | money sauce | garlic ponzu | faux-nagi sauce

shrimp tempura | spicy tuna | cream cheese | topped with salmon | thin lemon slices | faux-nagi sauce | negi | served with spicy ponzu

tempura fried | krab |avocado| cream cheese | top w/ spicy mayo | jalapeno | sriracha

shrimp tempura | krab | avocado | cucumber | rolled in tempura crunchies | faux-nagi sauce

spicy tuna | cucumber | avocado | garlic aioli |rolled in soy paper | tajin | topped with salmon | mango-serrano salsa | aquachile sauce | micro cilantro

spicy krab | shrimp tempura | rolled in soy paper | topped with thin sliced NY strip | avocado | fried onions & jalapenos | sweet chili sauce

spicy tuna | cucumber | radish sprouts| topped with salmon | thin lemon slices

No rice roll- spicy tuna| salmon | albacore | wrapped in cucumber | mango salsa | micro-cilantro

shrimp tempura | spicy tuna | topped with eel | seared tuna | avocado | faux-nagi sauce | rayu

eel | cream cheese | avocado | tempura fried | faux-nagi sauce

shrimp tempura | krab | top w/ albacore | avocado | faux-nagi sauce| rayu | negi | masago

Black cod | kani kama | cream cheese |topped with avocado | eel sauce

Shrimp tempura | cream cheese | avocado | wrapped in soy paper | topped with fresh Ahi steak cubes poke | served with a faux-Nagi spicy mayo dipping sauce.

tempura fried | krab | avocado | cream cheese | spicy scallop | spicy mayo | faux-nagi sauce

spicy krab | soft shell crab | asparagus | garlic aoili | wrapped in soy paper | topped with albacore | lemon slices | spicy ponzu | eel sauce | micro cilantro

spicy krab | shrimp tempura | topped with tuna | avocado | faux-nagi sauce | green onion | served with a side of spicy ponzu

Spicy tuna, shishito peppers, gobo (burdock roots), wrapped in soy paper, yuzu (Japanese Citrus), tajin topped w/ Seared Tuna, red onion, avocado, and habanero sauce.

fried green onion | spicy scallop | cream cheese | topped with yellowtail | avocado wontons | micro cilantro | togarashi | sweet chili sauce

soft shell crab| spicy krab|topped w/ torched sea bass| thinly sliced lemon | garlic mayo | masago | ponzu| faux-nagi sauce

spicy tuna | shrimp tempura | top with yellowtail | avocado | happy yellowtail salsa

spicy tuna | cucumber | topped with shrimp | avocado |“swashbucklersauce” (spicy tuna, spicy mayo, chopped jalapeno, masago) |faux-nagi sauce | rayu

california roll | topped with five kinds of fish

rice and avocado | 6 pieces

6 piece | cucumber

6 piece | hamachi, yellow tail

6 piece | salmon

6 pieces | tuna

seared Ahi Tuna sashimi sauteed in jalapeno garlic ponzu

albacore sashimi | avocado | sriracha | ponzu | negi | sesame seeds | minced ginger

seared albacore sashimi sauteed in jalapeno garlic ponzu

17 piece | ama ebi & five types of fish | chefs choice

yellowtail sashimi | diced onion | jalapeno | fresh squeezed orange | ponzu

the fatty belly part of the albacore

sweet shrimp tails | served with fried heads

Yellowtail | citrus juice | tajin | wonton chips

Japanese mackerel

salmon belly part of the fish | fatty

Torro is, The Ultimate Sushi Treat, it's the belly section of tuna. Torro feels buttery in the mouth and often has a marbled appearance.

belly part of the fish

marinated eel | cooked, lightly grilled

5 piece toro sashimi

yellowtail, avocado, salsa

sea bream | miso butterscotch | pickled blackberries | vanilla salt | chopped shiso

salmon, avocado, lemon

tuna, jalapeno, money sauce, faux-nagi sauce, garlic ponzu

torched garlic, truffle oil, black sea salt

albacore, garlic ponzu, pickled onion

beef sirloin, togarashi, black truffle, bone marrow butter

teriyaki chicken | edamame | rice | 2 pc. cali roll | strawberries

prime sirloin | seasonal vegetables | honey sriracha sauce| rice

chicken thigh | red bell pepper | broccoli | carrots | zucchini | rice

sunny side up egg | BBQ pulled pork | carrot | onion | rayu

chicken thigh | steamed rice | seasonal sauteed vegetables

chicken thigh | seasonal vegetables | yaki soba sauce

avocado inside

sweet potato | shitake mushroom | avocado | cucumber | tempura crunchies

shitake mushrooms | cucumber | avocado | sprouts

avocado | sprouts | fried green onion | sauteed broccoli | coconut creamy poblano sauce topped with zuchinni | sweet potato | wontons | lime | tobanjan | micro greens

tofu | green onions |sesame seeds |sesame soy

sprouts | carrots | avocado | asparagus| topped with avocado| strawberries| red bell| ginger | pineapple|dressed with vegan eel sauce

Cucumber| Avocado | Radish sprouts | Yama gobo

tempura tofu | cucumber | avocado | smoked mushrooms| rosemary garlic oil| green oinion

mixed greens | tomato | red onion| rice krispies| sweet onion soy dressing

krab | cucumbers | wakame | sesame seeds | vinegar

Well balanced crisp sake with amazing oral aroma (720ml)

From flowers of strawberries

From flowers of strawberries (720ml)

Silky smooth and floral

Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste reminding you of a modest beautiful Japanese lady in Kimono.

Light creamy with cherry blossom and grape notes light and smooth

Veneto, Italy | fragrant bouquet of fruity and delicate with elegant floral notes. the palate doesnt disappoint, thanks to a delightful, dry and well balanced.

“Reserve" New Zealand

aromas of pear, white peach, graham cracker & buttercream, perfectly balanced by vibrant and refreshing flavors of fuji apple, cinnamon & meyer lemon. Lingering creamy & toasted notes on the finish.

New Zealand | light bodied and dry, packs the taste of fresh pineapple and stone fruit. | sustainable harvesting practices.

Veneto Italy | fresh sparkling wine with a vibrant bouquet of apple, white peach, and honey suckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion.

Napa Valley | Alluring perfume of mango and fresh gardenia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus and some stone fruit flavors. Bright acidity provides structure and mouth watering juiciness and the finish has a captivating briny minerality that will make it a delight with fish.

Fruity aromas of peach, Mirabelle plum, Pear and Vanilla. Features a nice toasty brioche finish

Fruity aromas of peach, mirabelle plum, pear and vanilla. features a nice toasty brioche finish

Paso Robles, california cab aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes This wine is a mix of ripe black fruit in your mouth, blackberrys boysenberry black currant along with moca and spice.

aromatic | Intense | Fruity | best describes this delicious wine.

this delicious crowd pleasing cab, is packed with flavors such as blackcurrant, black cherry, and plum, with subtle hints of dark chocolate. | Breede River Valley South Africa

Argentina | Blackberry, currant and violet. medium to full body with round, lightly chewed tannins. Juicy, fruity finish with some length.

The same great taste but with zero calories.

stubborn soda

Change up your routine with the bright, bubbly, fruity orange flavor.

Japanese carbonated soft drink.

Japanese carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

fresh jelly wasabi

Deep fried Cheese Cake Served with Vanilla Ice Cream, seasonal fruit compote, and Whip cream.

tempura fried strawberries | “cinnamon toast” crunchies | caramel | chocolate

Vanilla bean ice cream with crumbled spice shortbread

Fever tree

One refill

12oz

6oz

Energy drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

5% abv, 22oz bottle

5% abv, 22oz can

3.9% abv, 12oz bottle

no alcohol