Harmony steak house Menu

Cream Cheese & Crabmeat - Classic & Hand Roll

Pan-fried chicken gyoza typically includes a filling of ground chicken and a blend of vegetables, encased in a thin dough wrapper.

Savory stir-fried rice with mixed vegetables and choice of protein.

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Shrimp tempura spicy crab meat cream cheese, avocado jalapeño, topped with seared filet steak slices spicy mayo & chef's special sauce.

SERVED WITH MUSHROOM SOUP, SALAD, FRIED RICE & VEGETABLE

A blend of assorted mushrooms simmered in a clear broth, typically accompanied by scallions and fried onions.

Classic & Hand Roll Smoked salmon & cream cheese 烟熏三文鱼和奶油奶酪

Assorted vegetables wrapped in a thin pastry, deep-fried until crisp, typically served with a sweet chili sauce.

Steamed soybeans in their pods, seasoned with sea salt.

Edamame tossed in a ginger soy glaze, offering a savory twist on the classic steamed soybean appetizer.

Pork belly skewers marinated and grilled, then glazed with a teriyaki sauce.

Chicken pieces marinated and grilled on skewers, glazed with a savory teriyaki sauce and garnished with sesame seeds.

Contains crab meat.

Pan-fried chicken gyoza typically includes a filling of ground chicken and a blend of vegetables, encased in a thin dough wrapper.

Pan-fried shrimp gyoza, a Japanese appetizer, typically includes a savory filling of shrimp encased in a thin dough wrapper.

3 ball-shaped cakes filled with diced octopus topped with eel sauce mayo & bonito flakes.

Pan fried in ginger soy glazed sauce with tossed peanuts.

Asparagus sautéed with garlic, typically includes a special soy-based sauce.

Lightly battered and deep-fried oyster mushrooms served with tempura dipping sauce.

Deep-fried calamari rings, typically accompanied by a sweet chili sauce.

Contains crab meat.

A blend of crab meat and select seasonings, pan-fried and typically served with a unique sauce.

Whole soft shell crab, deep-fried in a light tempura batter, typically served with a special sauce.

Skewered beef, marinated and grilled, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Japanese style fried chicken with spicy mayo sauce on the side.

Japanese style tempura fried shrimp broccoli. onion ring. zucchini carrot sweet potato with traditional tempura ginger & radish sauce on the side.

Grilled shrimp skewers served with a rich garlic butter sauce, accompanied by a creamy avocado dipping.

Tempura-fried shrimp typically includes a spicy and creamy sauce.

Thinly sliced beef rolled with scallions, typically broiled and served with teriyaki sauce.

Crispy lobster in spicy creamy sauce.

Shoyu-based broth with a blend of soy sauce, typically includes tofu, green onions, bamboo shoots, and nori, complemented by seasonal vegetables in a vegan preparation.

Baked Salmon on top of Spicy Crab Mix Topped with Serrano, Cilantro & Ponzu Sauce

Spicy tuna wrap with avocado.

Five pieces of assorted sushi, typically includes a selection of raw fish over seasoned sushi rice, as chosen by the chef.

Six pieces of assorted sashimi, typically includes a selection of tuna, salmon, and white fish.

Sliced salmon wrapped with mango, spring mix lettuce. citrus soy sauce & sweet miso.

Baked sea bass on top of spicy crab mix topped with serrano cilantro & ponzu sauce.

Finely chopped tuna paired with avocado and seasoned with the chef's special sauce, typically garnished with tobiko.

Diced salmon combined with a chef's special sauce, typically accented with ingredients like avocado or mango for a harmonious blend of flavors.

Sliced yellowtail and jalapeño, typically served with a spicy ponzu sauce.

Served with ponzu sauce.

Ahi tuna served with shichimi pepper & tossed with hot sesame oil sriracha sauce, scallions & masago, on top of crispy wonton chips & avocado.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced cucumber dressed in a light lemon honey vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Spicy Crabmeat, cucumber, masago, & tempura crunch 辣蟹肉、黄瓜、马沙子和天妇罗脆片

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Shrimp, crab meat & calamari.

Classic & Hand Roll

Cream Cheese & Crabmeat - Classic & Hand Roll

Salmon, Crab. Asparagus & Cream Cheese

Assorted seafood. Crab MeatSpicy Mayo & Eel Sauce - Classic & Hand Roll

Classic & Hand Roll

Spicy Crawfsh, Crab Meat & Avocadc - Classic & Hand Roll

Eel & cucumber roll topped with avocado caviar & eel sauce.

Tempura shrimp cream cheese, cucumber & tempura crab meat with spicy mayo & eel sauce.

Avocado & shrimp tempura roll topped with spicy crunch tuna, sweet chili sauce & eel sauce.

Cucumber & shrimp tempura roll topped with eel avocado & eel sauce.

Tempura soft shell crab avocado cucumber spicy crabmeat & mango wrapped with soy bean paper & eel sauce on top.

Pepper tuna, avocado & cucumber roll topped with spicy crunch tuna wasabi sauce & spicy mayo sauce.

White Tuna Tempura, Spicy Tuna& Avocado Roll Topped withBlack Pepper Tuna. Mango & Eel Sauce

Spicy crab, shrimp, and spicy tuna with eel sauce, spicy mayo, sriracha, typically includes jalapeno slices.

California roll topped with tuna salmon white fish & avocado.

Spicy crabmeat & avocado wrapped with soy bean paper topped with steamed shrimp & spicy mayo sauce.

Spicy crab meat with tempura crunch topped with steamed shrimp avocado & spicy mayo.

Coconut shrimp & cream cheese roll topped with mango avocado & chef special mango sauce.

Spicy Tuna, Cream Cheese, Avocado. Toppedwith Spicy Crabmeat & Eel Sauce

Fresh Scallops, Avocado, Crabmeat Wrappedwith Soy Bean Paper & Mayo Sauce on Top

Spicy snow crab meat tempura crunch & avocado topped with white tuna & spicy citrus sauce.

Shrimp Tempura. Spicy Tuna. Mango. Avocado& Cucumber Wrapped with Soy Bean PepperTopped with Spicy Mayo & Eel Sauce

Lobster Tempura, Spicy Crabmeat. Avocado& Cucumber Wrapped with Soy Bean PapeTopped with Sweet Chili Sauce & Eel Sauce

Spicy Crunch Salmon & Avocado Topped withSliced Tuna in Heart Shaped with Spicy MayoSauce

Shrimp tempura spicy crab meat cream cheese, avocado jalapeño, topped with seared filet steak slices spicy mayo & chef's special sauce.

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Salmon, Cucumber& Avocado - Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Grilled Salmon Skin & Cucumbe - Classic & Hand Roll

Classic & Hand Roll

Classic & Hand Roll

Cucumber Avocado, Lettuce & Asparagus- Classic & Hand Roll

Classic & Hand Roll Smoked salmon & cream cheese 烟熏三文鱼和奶油奶酪

Cooked shrimp, cucumber & lettuce Classic & Hand Roll 熟虾、黄瓜和生菜

Classic & Hand Roll

Classic & Hand Roll

Crab Meat, Egq. CucumberAvocado & Pickled Radish - Classic & Hand Roll

Soft Shell Crab Tempura.Cucumber Avocado & Lettuce - Classic & Hand Roll

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

A LA Carte 2pcs

(2 pcs)

(2 pcs)

12pcs Assorted Raw Fish Over SeasonedSushi Rice with Pickled Radish, Cucumber& Ginger- SERVED WITH MISO SOUP & SALAD

2pcs of Chef's Choice- SERVED WITH MISO SOUP & SALAD

15 p5Dcs Assorted Raw Fish of Chefs Choice- SERVED WITH MISO SOUP & SALAD

pcs Sushi& 12pcs SashimiRainbow Roll & Caterpillar Roll- SERVED WITH MISO SOUP & SALAD

A blend of mayonnaise and chili-based ingredients, typically served as an accompaniment to enhance sushi dishes.

Shrimp prepared with teriyaki sauce, often accompanied by a selection of vegetables.

Grilled salmon fillet typically includes a sweet and savory teriyaki sauce.

Sliced steak, grilled and basted with a rich teriyaki sauce, typically includes a selection of sautéed vegetables.

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

SERVED WITH MUSHROOM SOUP, SALAD, FRIED RICE & VEGETABLE

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Grilled New York strip steak and chicken, typically includes mixed vegetables, served with homemade teriyaki sauce and fried rice.

New York strip steak and shrimp, grilled with mixed vegetables, typically includes a side of fried rice and a distinct hibachi sauce.

Grilled sirloin steak and scallops, typically includes mushrooms, zucchini, onions, and is served with soy sauce and fried rice.

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Grilled chicken and steak accompanied by shrimp, typically includes mixed vegetables and is served with homemade teriyaki sauce.

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Grilled shrimp and salmon paired with tender filet mignon, typically includes a selection of vegetables and served with hibachi rice.

Grilled shrimp and scallops paired with a succulent lobster tail, typically accompanied by mixed vegetables and fried rice or noodles, prepared hibachi style.

Lobster: Filet Mignon, Shrimp, Chicken & Scallop- SERVED WITH MUSHROOM SOUP. SALAD, FRIED RICE & VEGETABLE

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken typically served with a selection of vegetables such as zucchini, carrots, and onions.

Scallops grilled hibachi style, typically accompanied by a mix of vegetables.

New York strip steak, seared hibachi style, typically includes a savory soy sauce glaze.

Tender beef tenderloin cooked on a hibachi grill, typically includes garlic butter and soy sauce.

Lobster tail grilled hibachi-style, typically includes a blend of soy sauce, lemon, and a selection of vegetables.

Salmon, grilled on a hibachi, typically includes a light seasoning or glaze.

Tender shrimp prepared on a hibachi grill, typically includes a mix of vegetables and a hint of lemon.

Side of noodles, stir-fried and seasoned with teriyaki sauce, typically without the inclusion of vegetables.

Stir-fried rice with eggs, peas, carrots, and onions, lightly seasoned with soy sauce.

Stir-fried with a blend of zucchini, onions, carrots, mushrooms, and broccoli, typically includes a savory hibachi sauce.

Chicken breast grilled hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions.

Shrimp grilled hibachi style, typically accompanied by a light seasoning of soy sauce and lemon.

Salmon, grilled in traditional hibachi style, often accompanied by a light seasoning or sauce.

Scallops grilled hibachi style, typically served with a selection of vegetables.

Sliced New York steak, typically grilled hibachi style with a hint of soy sauce and garlic butter.

Tender filet mignon prepared hibachi style, typically includes garlic butter and soy sauce.

Side of oxtail, typically includes a rich, slow-cooked preparation on the hibachi grill with a blend of Japanese seasonings.

Eggs prepared hibachi style, typically scrambled or fried on the grill.

Steamed white rice, gently prepared to complement any hibachi meal.

Steamed Japanese rice seasoned with a blend of sushi vinegar, typically including sugar and salt.

SERVED WITH MUSHROOM SOUP. SALAD, FRIED RICE & VEGETABLE

Served with Mushroom soup, salad, fried rice & vegetable.配蘑菇汤、沙拉、炒饭和蔬菜。

Soy sauce-infused broth serves as the base for this ramen, complemented by slices of chashu pork, bamboo shoots, scallions, and a soft-boiled egg, typically garnished with nori.

Japanese egg noodles in a savory broth, complemented by teriyaki chicken, typically includes scallions, bamboo shoots, and a marinated egg.

Spicy miso broth combined with a variety of seafood, typically includes noodles, seaweed, and green onions, with a spicy kick from chili paste.

Stir-fried udon noodles with slices of beef, onions, and bell peppers, all coated in a rich black pepper sauce.

Ramen noodles in a savory broth, topped with teriyaki-glazed shrimp, typically includes scallions, bamboo shoots, and a seasoned egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Fresh kiwi blended with a hint of lime juice and ice, offering a refreshing taste.

Blueberries blended with a hint of banana and almond milk, creating a smooth and refreshing drink.

Pineapple blended into a smooth and refreshing drink, typically includes a hint of lime juice.

Blended ripe peaches with a hint of lime juice, typically includes peach jam for added sweetness.

Lychee fruit blended with ice, creating a smooth and refreshing smoothie.

Dragon fruit blended with banana and a hint of lime juice, typically includes almond milk for a smooth finish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Black tea, typically steeped to deliver a deep and robust flavor, often served as a refreshing beverage.

Eel sauce. Choose from 2 Oz, Pint, or Quartz sizes.

Ginger sauce in 2 oz, pint, or quart sizes.

Spicy Sriracha sauce in your choice of 2 ounces, pint, or quart sizes.

Creamy, spicy mayo available in 2 Oz, pint, and quart sizes.

Teriyaki sauce side. Available in 2 oz, pint, or quart sizes.

YumYum sauce: Available in 2 oz, pint, or quart sizes.