Harmony Palace Menu

Deep-fried chicken wings seasoned with salt and pepper, often accompanied by a mix of diced bell peppers and onions.

Shanghai pan-fried pork buns, also known as Cha Siu Bao, feature a crispy bottom and are typically filled with seasoned pork, often accompanied by scallions and sesame.

Spam and egg sandwich, served with slices of cooked pork and eggs, typically includes toast.

Hainanese chicken over rice typically consists of gently poached chicken, served atop fragrant rice cooked with chicken stock. Accompanied by ginger scallion sauce and chili sauce.

Wok-fried rice vermicelli noodles with shrimp, BBQ pork, and a variety of vegetables, seasoned with a spicy curry sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically featuring a savory sauce.

Sautéed Chinese broccoli, also known as 蚝皇芥兰, is typically prepared with fresh garlic and coated in a savory oyster sauce.

Steamed rice rolls filled with tender slices of beef, a classic choice in Chinese cuisine.

Pan-fried radish cake, typically includes Chinese sausage and dried shrimp, offering a crispy exterior with a soft interior.

Steamed dumplings filled with minced pork and topped with fish roe, typically encased in a thin wonton wrapper.

Deep-fried and coated in sesame seeds, these sesame balls are typically filled with sweet red bean paste.

Deep-fried chicken wings seasoned with salt and pepper, often accompanied by a mix of diced bell peppers and onions.

Deep fried squid seasoned with salt and pepper, often accompanied by diced chili peppers and scallions.

Hand shredded cabbage, stir-fried with garlic and dried chili, embodying the simplicity and freshness of traditional Chinese cuisine.

Deep-fried tofu achieving a golden crispiness, typically accompanied by a sweet and sour dipping sauce and garnished with roasted crushed peanuts.

Thinly sliced potatoes, fried until golden and seasoned with salt, offering a crispy texture.

Deep-fried pork ribs, typically includes onion, garlic, and peppers, seasoned with salt and pepper.

Radish cake, wok-tossed with XO sauce, which typically includes dried seafood and spices for a distinctive umami flavor.

Thinly sliced jellyfish marinated in a blend of spices and served cold, typically dressed with sesame oil and a hint of vinegar.

String beans tossed with minced garlic, typically prepared by sautéing to highlight the natural flavors and aroma of the ingredients.

Pork ribs coated in a honey sauce, offering a sweet glaze over tender meat.

Steamed dumplings filled with succulent shrimp, typically encased in a translucent dough. Served in a set.

Golden-brown buns baked to a soft texture, filled with succulent bbq pork, typically includes a slightly sweet filling.

Deep-fried and coated in sesame seeds, these sesame balls are typically filled with sweet red bean paste.

Pan-fried radish cake, typically includes Chinese sausage and dried shrimp, offering a crispy exterior with a soft interior.

Soft, fluffy steamed buns encasing a tender BBQ pork filling, known as Cha Siu Bao, offering a harmonious blend of sweet and savory flavors.

Deep fried pastry puff filled with a savory mixture of pork, often accompanied by spices and seasonings for added flavor.

Steamed spare ribs typically include a savory black bean sauce, often accompanied by garlic and fermented beans for added depth.

Deep-fried vegetarian spring rolls, typically containing a mix of cabbage, carrots, and mushrooms wrapped in a thin pastry.

Chicken feet marinated and then steamed, often accompanied by a savory black bean sauce.

Steamed buns filled with a sweet, creamy custard, traditionally enjoyed as a part of dim sum.

A sweet bun traditionally topped with a crumbly, golden crust resembling a pineapple's surface, without any filling.

Shrimp spring rolls typically consist of a crispy wrapper filled with shrimp and a blend of finely chopped vegetables.

Steamed Malay sponge cake, typically includes brown sugar and is known for its soft, fluffy texture.

A smooth dessert crafted from mango puree, often accompanied by a hint of cream.

Wolfberry osmanthus cake features a gentle blend of sweet wolfberries and fragrant osmanthus flowers, set in a soft, cake-like texture.

Steamed white sugar cake, typically includes a sweet and moist texture derived from sugar and rice flour.

Shanghai pan-fried pork buns, also known as Cha Siu Bao, feature a crispy bottom and are typically filled with seasoned pork, often accompanied by scallions and sesame.

Steamed white buns, tenderly enveloping a juicy pork filling, a classic Shanghainese delicacy typically enjoyed as dim sum.

Spare ribs enveloped in steamed rice flour sheets, typically accompanied by a savory black bean sauce.

Thinly sliced fish fillet wrapped in smooth rice noodle sheets, typically served with a light soy-based sauce.

Rice noodle roll filled with dried baby shrimp, offering a distinct taste and texture.

Egg rice roll, a smooth rice noodle roll enveloping a tender egg layer, often accompanied by a light soy-based sauce.

Dried scallops rice roll, a delicate dish featuring thin rice sheets filled with savory dried scallops, often accompanied by a light soy sauce.

Tender pork wrapped in silky rice sheets, a classic dim sum dish often accompanied by a light soy sauce.

Steamed rice rolls filled with tender chicken feet, typically seasoned with traditional Chinese sauces.

Steamed rice sheets enveloping a selection of mixed vegetables, typically showcasing a blend of textures and flavors unique to vegetarian fare.

Crispy Chinese donut encased in smooth rice noodle sheets, offering a unique blend of textures and flavors.

Tender bbq pork wrapped in silky rice noodle rolls, drizzled with a sweet soy-based sauce.

Steamed rice rolls filled with tender slices of beef, a classic choice in Chinese cuisine.

Rice congee featuring tender chicken, haliotis (abalone), and mushrooms, offering a blend of subtle flavors.

Rice porridge traditionally combined with minced beef, offering a simple yet hearty dish.

Rice porridge cooked with tender beef, garnished with scallions and a hint of ginger.

Rice porridge combined with tender fish fillets, often garnished with ginger and green onions for added flavor.

Rice porridge simmered with dried scallops, offering a subtle seafood flavor.

Cantonese boat congee typically includes a mix of proteins such as seafood or pork, and garnishes like peanuts, served in a thick rice porridge.

Rice porridge combined with tender fish balls, offering a simple yet traditional Chinese congee experience.

Crispy and golden, this Chinese donut is a deep-fried delight, often enjoyed dipped into congee.

Rice porridge simmered with slices of pork and pieces of preserved century egg, garnished with green onions and ginger.

Tender chicken leg cooked in a savory curry sauce, typically includes potatoes, served over a bed of steamed white rice.

Tender fish fillet and sweet corn served over rice, typically includes a mix of savory sauce to complement the flavors.

Rice topped with slices of seared spam and a fried egg, typically includes green onions.

Hainanese chicken over rice typically consists of gently poached chicken, served atop fragrant rice cooked with chicken stock. Accompanied by ginger scallion sauce and chili sauce.

Tender chicken leg stir-fried with onions and mushrooms, typically includes a robust black pepper sauce, served over a bed of rice.

Egg noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions.

Stir-fried egg noodles with soy sauce, commonly accompanied by bean sprouts, carrots, onions, and green onions.

Soft egg noodles stir-fried with shredded chicken, bean sprouts, carrots, onion, and green onion.

Spaghetti stir-fried with slices of beef, typically includes black pepper, onions, and green vegetables, offering a unique twist on traditional Chinese flavors.

Wide rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Rice noodles stir-fried with a savory XO sauce, combining two distinct types of chow fun for a unique texture, typically includes bean sprouts and green onions.

Stir-fried spaghetti with scrambled eggs and fresh tomatoes, following a method of cooking.

Xiamen style vermicelli typically includes thin rice noodles stir-fried with a mix of vegetables, often seasoned with a blend of traditional Xiamen flavors.

Wide, flat rice noodles stir-fried with shrimp and BBQ pork, typically includes bean sprouts, green onions, and a mix of traditional Chinese seasonings.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically seasoned with a blend of soy sauce and other aromatic ingredients.

Flat rice noodles stir-fried with BBQ pork, typically includes bean sprouts and onions.

Thin noodles stir-fried with shredded pork, typically includes bean sprouts and onions, seasoned with soy sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically featuring a savory sauce.

Wok-fried rice vermicelli noodles with shrimp, BBQ pork, and a variety of vegetables, seasoned with a spicy curry sauce.

Braised beef sirloin noodle soup, 柱侯牛腩面, features tender sirloin and noodles in a savory broth, typically accompanied by vegetables and herbs.

Braised beef sirloin and handmade wontons in a rich broth with egg noodles, typically includes vegetables and garnished with spring onions.

Handmade dumplings, typically filled with a mixture of meat and vegetables, served in a savory broth with egg noodles.

Braised beef sirloin and handmade dumplings in a savory broth, typically accompanied by noodles and garnished with scallions.

Breaded pork cutlet, deep-fried to a crispy texture, served over a bed of noodles in a savory broth.

Pan-fried pasta with sausage and egg, typically includes a savory broth.

Ham slices and a soft egg served with pasta in a savory broth, typically includes green onions and cilantro.

Spam and egg combined with pasta in a savory broth, typically includes green onions and select vegetables.

Instant noodles served in a savory broth, accompanied by sausage slices and topped with a soft-cooked egg.

Instant noodles served in a broth, typically includes slices of ham and a fried egg.

Instant noodles served in a savory broth, topped with slices of Spam and a fried egg, embodying a quick and comforting meal.

Hand-wrapped wontons filled with shrimp and pork, served in a clear, seasoned broth.

Hand-wrapped shrimp and pork wontons served with egg noodles in a savory broth, typically garnished with green onions.

Spam and egg sandwich, served with slices of cooked pork and eggs, typically includes toast.

Salted beef and scrambled egg, typically served on bread, garnished with simple condiments.

Sliced beef and scrambled egg served between slices of bread, typically includes a spread of mayonnaise.

Buttered toast generously spread with a smooth milk butter blend, served on a crisp slice of bread.

Crisp toast generously topped with sweet condensed milk.

Ham and egg sandwich, served with mayonnaise, lettuce, and tomato on white bread.

Scrambled or fried egg typically includes lettuce, tomato, and mayonnaise on white or brown bread.

Toasted bread layered with slices of chicken, typically includes lettuce, tomato, and mayonnaise, following the traditional club sandwich format with a Chinese twist.

Hong Kong toast typically consists of thick slices of bread, often fried or grilled, and may include fillings or toppings like peanut butter, condensed milk, or butter.

Buttered toast served on traditional Chinese-style bread, typically includes a generous spread of butter.

Seaweed, tofu, and chicken pieces simmered in a clear broth, often accompanied by subtle hints of ginger and green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

A clear soup featuring minced beef, cilantro, and egg whites, often enriched with mushrooms and subtle Chinese herbs.

Hong Kong style coffee, available hot or iced.

Classic Ovaltine, available hot or iced.

Chinese Horlick from the beverage category, available hot or iced.

Almond milk, available hot or iced.

Red bean ice typically consists of cooked red beans served over shaved ice, often topped with evaporated milk.

A blended drink with a variety of fruit flavors, typically includes jelly pieces for added texture.

Unique blend of coffee and tea, available hot or iced.

Hong Kong-style milk tea, available hot or iced.