Harlot DC Lounge & Restaurant Menu

chopped greens, cucumbers, cherry tomatoes, boiled eggs, sweet corn, crumbled blue cheese, and grilled chicken breast tossed in light dressing.\n

Chopped Arugula, feta cheese, watermelon, red onion, and candied walnuts tossed in citrus vinaigrette.

Tossed in sweet chili.

WIth house remoulade.

3 grilled lollipops of lamb chops, asparagus & garlic mashed potatoes.

8 oz pan seared wild caught Blacken Salmon, garlic mashed potatoes & sautéed broccoli.

Battered and deep fried served on a six in French sub with lettuce, tomatoes, and Chef Remoulade

Coconut curry, chickpeas, jasmine rice, roasted cauliflower, sweet bell peppers, & lime aioli.

Battered and deep fried served on a six in French sub with lettuce, tomatoes, and Chef Remoulade

Grilled beef patty served with lettuce tomatoes and onion on a brioche bun.

Marinated chicken breast, battered and deep fried, tossed in a house buffalo sauce. Topped with blue cheese crumble, lettuce, and tomatoes.