Hark Bakery Menu

Crisp vanilla shortbread cookies filled with chocolate fudge frosting. A perennial favorite among staff, friends, and family members who keep asking if we'll bring a few dozen to the reunion this summer. Contains soy and coconut.

Two soft-baked chocolate cookies filled with salted vanilla buttercream. If you've ever wanted a giant soft oreo, this is kind of like that. Good for someone with a profoundly sweet tooth. Contains coconut.

A lunchbox-favorite-adjacent snack of two soft-baked oatmeal cookies filled with rich salted vanilla frosting. Good for those with a large sweet tooth. Contains coconut.

Our signature gluten free, vegan bagels are hand-rolled and boiled the old fashioned way for the same great flavor and chew you remember from New York- style bagels. 4 bagels in 100% compostable packaging. Keep frozen for up to 30 days. Toast or Microwave to defrost. Allergens: contains soy and coconut

Our signature gluten free, vegan bagels are hand-rolled and boiled the old fashioned way for the same great flavor and chew you remember from New York- style bagels. 4 bagels in 100% compostable packaging. Keep frozen for up to 30 days. Toast or Microwave to defrost. Contains soy and coconut

Our signature gluten free, vegan bagels are hand-rolled and boiled the old fashioned way for the same great flavor and chew you remember from New York- style bagels. 4 bagels in 100% compostable packaging. Keep frozen for up to 30 days. Toast or Microwave to defrost. Allergens: contains soy, sesame and coconut

Slice of quiche with Flaky pie crust, house-made vegan egg filling, roasted potatoes, shallot, garlic, and cremini mushrooms . Allergens: soy, cashew, coconut.

Allergens: contains coconut.

This perennial favorite is back for spring and it's the rootin'-est tootin'-est cookie this town has ever seen. Studded with chocolate chips, oats, pecans and dried cranberries. Allergens: contains coconut and pecans. Made with fair trade organic chocolate and gluten-free oats.

Creamy almond frangipane layered with house made four-citrus marmalade in a shortbread almond tart crust. Contains soy, coconut, almonds.

Just in time for spring in Minnesota, this special treat is here to brighten your day. Our house-made gelatin-free marshmallow cut into cute animal shapes and coated with organic naturally-dyed cane sugar. Just like the ones we all know and love but without the animal bones or carcinogenic dyes. Allergens: contains soy.

A Hark! classic-- the toasted bagel and cream cheese. Everything Bagel with plain cream cheese! Bagel contains soy, sesame and coconut, cream cheese contains cashews.

Inspired by a perennial favorite Easter/springtime candy, these cookies have a light crispy crunch and a malty flavor that will bring back memories of days gone by. Made with fair trade organic chocolate chips and gluten-free sorghum malt. Allergens: contains soy and coconut.

A back-of-house favorite, our classic three-bite cheesecake is made with a tangy and smooth filling and strawberry topping in a graham cracker crust, made from house-made graham crackers. Allergens: contains soy, coconut, cashew.

Contains coconut

Our classic flaky pie crust filled with gooey brown sugar and cinnamon. Tastes just like you remember, but better. Contains soy and coconut.

House Made chai

one size - 2.25 oz

one size - 4oz

Aronia berries are like a deeper, more complex blueberry flavor, and we get an abundance of them locally! Paired with a little bit of floral lavender and the grassy flavor of matcha this is a well balanced, comforting drink.

House made syrup of Local strawberries + local fresh mint to compliment the bright flavors of matcha. Most delicious iced!

A decaf iced tea drink with refreshing citrus and berry notes.

Special seasonal latte for Spring! Topped with a sprinkle of cinnamon.

Seasonal special drink for Spring! House-made kumquat "honey" syrup pairs beautifully with espresso.