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Hari Om Cuisine Of India Menu

$Indian, Gluten-free, Restaurant
1528 S Cushman St, Fairbanks, AK 99701
Order Online

  • Appetizers (GF- Gluten Free V - Vegan N - Contains Nuts)

    • Papad (GF) (V)

      Indian-style tostada chips made from chickpea flour. Served with tamarind & green chutneys.
      $10.00

    • Spinach Pakoras (GF) (V)

      Crispy fritters made with fresh, chickpea flour and Indian spices. Served with tamarind & green chutney.
      $14.00

    • Masala Papad

      Indian-style tostada chips topped with diced tomatoes, onions, green chilies, cilantro, and Chaat masala.
      $14.00

    • Masala Fries (GF)

      Crispy potato fries sprinkled with chaat masala. Served with tamarind & green chutneys.
      $14.00

    • Vegetable Samosas (V)

      Two large, deep-fried pastries stuffed with spiced mashed potatoes and green peas. Served with tamarind and green chutneys.
      $14.00

    • Vegetable Pakoras (GF) (V)

      Mixed vegetable fritters battered in chickpea flour and Indian spices. Served with tamarind & green chutney.
      $14.00

    • Onion Pakoras (GF) (V)

      Crispy fritters made with onion slices, chickpea flour, and Indian spices. Served with tamarind and green chutneys.
      $14.00

    • Cut Mirch Pakora

      Spicy green chilies fritters battered in chickpea flour and Indian spices. Served with tamarind and green chutneys.
      $14.00

    • Salt And Pepper Shrimp

      Deep-friedd shrimp with a crispy batter, sautéed in a pan with crushed red chili, salt and pepper.
      $20.00

  • Soups (GF- Gluten Free V - Vegan N - Contains Nuts)

    • Tomato Soup (GF) (V)

      $10.00

    • Chicken Ginger Soup (GF)

      $10.00

  • VEG ENTREES (GF- Gluten Free V - Vegan N - Contains Nuts)

    • Vindaloo (GF) (V)

      Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.
      $15.00

    • Okra Masala (GF) (V)

      Satueed base of aromatics, like onions, garlic, ginger with the usual tomatoes, spices and herbs.
      $16.00

    • Dhaba Dal (GF) (V)

      Rich and creamy yellow lentils seasoned with cumin, cilantro, and Indian spices.
      $20.00

    • Chana Masala (GF) (V)

      Delicious North Indian curried sauce of chickpeas, tomatoes, and Indian spices.
      $24.00

    • Aloo Matar (GF) (V)

      North Indian curry of potatoes and green peas in a hearty onion, and tomato sauce with home-ground spices.
      $24.00

    • Tawa Veg (GF)

      Mixed vegetables in a savory onion sauce flavored with tawa masala.
      $24.00

    • Jeera Aloo (GF) (V)

      North Indian-style dish of potatoes and cumin saute with chopped onion, tomato, and Indian spices.
      $24.00

    • Aloo Palak (GF) (V)

      Potatoes in a curried sauce of fresh spinach seasoned with garlic, mustard seeds, and garam masala.
      $24.00

    • Aloo Gobi (GF) (V)

      Potatoes and cauliflower in a delicious tomato, and onion sauce with cilantro, and Indian spices.
      $24.00

    • Palak Mushroom (GF)

      Mushrooms in a curried sauce of fresh spinach seasoned with garlic, mustard seeds and garam masala.
      $24.00

    • Mushroom Matar Masala (GF)

      Mushrooms and green peas in a rich tomato base cashew sauce seasoned with cumin seeds, cardamom, and Indian spices.
      $24.00

    • Kashmiri Dum Aloo (GF) (N)

      Baby potatoes cooked in an onion-based sauce with cashew, heavy cream, tomato purée, and Indian spices. Finished with fennel and cardamom powder.
      $24.00

    • Bhindi Do Pyaza (GF) (V)

      Flavorful North Indian dish of okra, onions, spicy red chilies, and Indian spices.
      $24.00

    • Gobi Matar (GF) (V)

      Cauliflower and green peas sautéed with chopped onion, tomato, fresh cilantro, cumin seeds, and Indian spices.
      $24.00

    • Vegetable Biryani (GF)

      Mixed vegetables with fragrant Basmati rice seasoned with Indian spices tied, mint leaves and saffron. Served with a side of refreshing raitha.
      $24.00

    • Mutter Paneer (GF)

      Paneer cheese with green peas in a tomato base, cashew sauce, and Indian spices.
      $24.00

    • Karahi Paneer (GF)

      Paneer cheese in a savory sauce with tomatoes, bell peppers, onion, Indian spices, and fenugreek leaves.
      $24.00

    • Palak Paneer (GF)

      Paneer cheese in a curried sauce of fresh spinach seasoned with garlic, mustard seeds, and garam masala.
      $24.00

    • Malai Kofta (GF) (N)

      Deep fried potato balls stuffed with raisin in a slightly sweetened tomato sauce with cream, puréed cashews, Indian spices and cardamom powder.
      $24.00

    • Korma (GF) (N)

      Choice of mixed vegetables or paneer in a delectable sauce of cream, puréed cashews, and Indian spices.
      $24.00

    • Veg Makhani (GF) (N)

      Choice of mixed vegetables or paneer in a rich, buttery tomato sauce with cream, puréed cashews and Indian spices.
      $24.00

    • Tikka Masala (GF) (N)

      Choice of mixed vegetables or paneer in a savory tomato sauce with cream, puréed cashews and Indian spices.
      $24.00

    • Paneer Tikka Masala (GF)

      Marinated Paneer cheese served in spiced gravy.
      $24.00

    • Shahi Paneer (GF) (N)

      Mashed Paneer cheese in a creamy tomato sauce with cream, puréed cashews, and Indian spices.
      $26.00

  • NON-VEG ENTREES (Choose your protein: Chicken $26/ Lamb $32 /Shrimp $34/ Fish $32 & Alaskan Goat when available $34)

    • Malabar Curry (GF)

      This tangy curry is made with onion paste, tomatoes, ginger and garlic seasoned with tamarind, coriander, and coconut cream.

    • Pepper Masala (GF)

      Best prepared with lamb or goat, this spicy tomato curry with bell peppers and onions is seasoned with black peppercorns, green chilies, garlic, and Indian spices.

    • Rogan Josh (GF)

      Best prepared with lamb or goat, this delectable curry is blended with tomatoes and seasoned with cardamom, cloves, fennel and Indian spices.

    • Saag (GF)

      Hearty North Indian style curry with fresh spinach, garlic, mustard seeds and garam masala.

    • Tawa Masala(GF)

      An aromatic onion and tomato-based masala sauce flavored with tawa Masala (mango powder, black salt, black pepper and Indian spices.)

    • Madras Curry (GF) (N)

      Spicy South Indian tomato and coconut curry with onions, ginger, garlic, and seasoned with Indian spices and Madras curry powder

    • Shahi Masala (GF) (N)

      A creamy curry blended with onion, tomatoes, cashews, cream and Indian spices. Finished with cardamom powder.

    • Tikka Masala (GF) (N)

      A satisfying tomato-cashew masala sauce with cream and Indian spices.

    • Biryani (GF)

      Fragrant Basmati rice seasoned with Indian spices and saffron. Served with a side of refreshing raitha.

    • Curry (GF)

      A fragrant curried onion-based tomato sauce with cilantro and Indian spices. Finished with fresh cilantro.

    • Achari Curry (GF)

      Tangy Curry blended with tomatoes, onion and yogurt then seasoned with green chilies, ginger-garlic paste & Indian pickling spices. Finished with a purée of Mango pickles.

    • Bhuna Masala (GF)

      North Indian dish of sauteed chopped tomatoes, onions, ginger, garlic, and garam masala.Finished with cilantro

    • Karahi (GF)

      A savory onion-based sauce with bell peppers, onions, and tomatoes with Indian spices and dry fenugreek leaves.

    • Vindaloo (GF)

      A bold and tangy tomato curry of potatoes seasoned with vinegar, red chili paste, ginger, garlic and Indian spices.

    • Buttered Chicken (GF) (N)

      Roasted chicken in a divine tomato sauce with cream, puréed cashews, and Indian spices

    • Kasuri Methi Chicken (GF) (N)

      Flavorful chicken dish in a tomato-based cashew gravy with heavy cream, and seasoned with dry fenugreek leaves and Indian spices.

    • Korma (GF) (N)

      A delightful tomato-cashew sauce with cream and Indian spices.

  • Wine (Red Wine $12 Glass)

    • Catenary Cabernet Sauvignon Argentina

    • Broadside Magrita Cabernet Sauvignon California

    • Argyle Pinot Noir Oregon

    • Cloudline Pinot Noir Oregon

    • Hahn Pinot Noir California

    • Guigal Cotes Du Rhone Rouge France

    • Coltibuono Chianti Cetamura Italy

    • Marques De Caceres Rioja Red Spain

  • White Wine $12 Glass

    • Guigal Cotes Du Rhone Blanc France

    • Chehalem Inox Unoaked Chardonnay Oregon

    • Hahn Chardonnay California

    • Villa Wolf Gewurztraminer Germany

    • Lageder Riff Pinot Grigio Italy

    • Ponzi Pinot Gris Oregon

    • Clean Slate Riesling Germany

    • Saracco Moscato D'Asti Italy

  • Beer

    • Miller Lite

      $5.00

    • Anchor Stream

      $5.00

    • Estrella Jalisco

      $8.00

    • Honeymoon Heff

      $8.00

    • Indian Pale Ale Twister Creek

      $8.00

    • Guinness Draught Stout

      $8.00

    • Forty Ninth Alaska 8 Star

      $8.00

    • Blonde Eagle Ale

      $8.00

  • THALI PLATTER (Available all day long)

    • Veg Platter

      Thali is the cornerstone of our menu. It is a generous platter consisting of a wide variety of dishes that provide texture and vivid colors, showcasing the diverse flavors of India. Includes Chef’s choice of four dishes, one chicken dish (non-veg), basmati rice, naan, papad, raitha, and dessert.
      $24.00

    • Non Veg Platter

      Thali is the cornerstone of our menu. It is a generous platter consisting of a wide variety of dishes that provide texture and vivid colors, showcasing the diverse flavors of India. Includes Chef’s choice of four dishes, one chicken dish (non-veg), basmati rice, naan, papad, raitha, and dessert.
      $26.00

  • ACCOMPANIMENTS

    • Mango Achar Pickle

      $4.00

    • Naan

      $6.00

    • Garlic Naan

      $8.00

    • Roti

      $6.00

    • Paratha

      $6.00

    • Raitha

      $6.00

    • Indian Salad

      A side of sliced red onions, green chilies and lime wedges.
      $6.00

  • DESSERTS

    • Rice Kheer (GF) (N)

      Sweet basmati rice pudding made with cashews and raisins.
      $10.00

    • Mango Custard (GF) (N)

      Creamy mango-flavored custard combined with a fruit medley.
      $12.00

    • Gulab Jamun

      Fried balls of dough marinated in rose water syrup spiced with cardamom and saffron.
      $14.00

  • BEVERAGES

    • Soft Drinks

      (Coke-Diet Coke-Sprite-Dr Pepper)
      $3.00

    • Sparkling Water

      $4.00

    • Lemonade

      $4.00

    • Iced Tea

      $4.00

    • Masala Chai

      Indian Tea leaves brewed with milk, sugar, and tea Masala
      $6.00

    • Mango Lassi

      Mango blended with yogurt, milk and sugar
      $10.00

  • SIGNATURE DISHES

    • Methi Malai Paneer

      Paneer cheese and fenugreek in a sweetened tomato-cashew sauce with cream and Indian spices.
      $30.00

    • Methi Malai Matar (GF) (N)

      Fenugreek and green peas in a sweetened tomato sauce with cream, puréed cashews and Indian spices
      $30.00

    • Paneer Lababdar (GF) (N)

      Paneer cheese in a sweet and tangy tomato sauce with onions, cream, puréed cashews and Indian spices.
      $30.00

    • Mughlai Chicken (GF) (N)

      Chicken in a satisfying, onion-cashew sauce seasoned with ginger and Indian spices.
      $32.00

    • Prawns Malai Curry (GF) (N)

      Jumbo shrimp in a sweetened tomato-cashew curry with cream, coconut milk, fresh ground mustard seeds and Indian spices.
      $36.00

    • Salmon Tikka Masala (GF) (N)

      Alaskan salmon in a delectable tomato masala sauce with cream, puréed cashews and Indian spices.
      $38.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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