Hare & Tortoise Putney Menu

Mixed leaves, asparagus, tomato, wakame and tofu, served with a sesame dressing. (v)

Slices of mixed raw fish with green leaves and tomato, topped with tobiko and served with a shoyu- based dressing with a hint of wasabi and yuzu flavour.

Snow crab leg meat and green leaves, served with a homemade japanese dressing.

Deep-fried chicken wings marinated with chinese spices, tossed with garlic, spring onions, chilli, salt and pepper. (4)

Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth. (each)

Deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce. (3)

Light and crispy vegetarian spring rolls, served with sweet chilli sauce. (v) (6)

Steamed seasonal chinese greens, topped with premium oyster sauec, garlic and sesame oil. (v)

Skewered char-grilled chicken, marinated in yakitori sauce. (3)

Steamed soya beans, lightly salted and perfectly complementing beers and wines. (v)

Steamed spinach with sesame dressing. (v)

Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise. (6)

Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds.

Deep-fried soft shell crab served with a dashi-based dipping sauce. (each)

Delicious raspberry sorbet, centered in vanilla mousse, heart topped with strawberry sauce.

Chocolate fondant with a praline heart, served warm.