Hare & Tortoise Bloomsbury Menu

Slices of mixed raw fish with green leaves and tomato, topped with tobiko and served with a shoyu-based dressing with a hint of wasabi and yuzu flavour.

(v) *Contains a trace amount of peanuts Mixed leaves, asparagus, tomato, wakame and tofu served with a sesame dressing

Snow crab leg meat and green leaves, served with a homemade Japanese dressing

(4) 4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.

(3) Deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce

(v) Steamed seasonal Chinese greens, topped with premium oyster sauce, garlic and sesame oil

(v) Steamed soya beans, lightly salted and perfectly complementing beers and wines

(6) Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise

(each) Deep-fried soft shell crab served with a dashi-based dipping sauce.

(4) Pan-fried chive and shrimp dumplings

(v) Fresh and crunchy seaweed salad rich in minerals

Deep-fried squid tentacles with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.

(v) (each) Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth

(v) (6) Light and crispy vegetarian spring rolls, served with sweet chilli sauce

2 sticks of skewered char-grilled chicken, marinated in yakitori sauce.

(v) *Contains a trace amount of peanuts Steamed spinach with sesame dressing

Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds

(4) Pan-fried chicken dumplings

(5) Seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing

3 sticks of Japanese savoury pancakes containing cabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes

(5) Deep-fried prawns and vegetables in a light batter, served with a dashi-based dipping sauce

(v) (5) Deep-fried selection of seasonal vegetables in a light batter, served with a dashi-based dipping sauce

(5pcs) (surf clam)

(6pcs) A mix of raw fish: salmon, tuna and yellowtail

(5pcs) (tuna)

(5pcs) (yellowtail)

(12pcs) A mix of raw fish: 2 salmon, 2 tuna, 2 yellowtail, 2 surf clams, 2 scallops.

(2pcs) (yellowtail)

(2pcs) (omelette)

(2pcs) (flying fish roe)

(2pcs) (prawn)

(2pcs) (scallop)

(2pcs) (surf clam)

(2pcs) (tuna)

(2pcs) (octopus)

(2pcs) (Trout roe)

(2pcs) (eel)

(2pcs) (tofu pocket) (v)

(2pcs) (snow crab)

(6pcs)

(6pcs) Seaweed roll filled with fresh raw tuna, spring onions, chilli oil and sesame oil.

(8pcs) Inside-out seaweed roll filled with omelette, avocado, crab stick, cucumber and mayonnaise, garnished with tobiko.

(6pcs) Inside-out seaweed roll filled with avocado and omelette, with grilled eel on top.

(v) (6pcs)

(v) (6pcs) Inside-out seaweed roll filled with asparagus, avocado and kanpyo, dressed with black sesame.

1pc Omelette, avocado, crab stick, cucumber and mayonnaise garnished with tobiko in a nori rice cone.

1pc Tempura prawn, mayonnaise and cucumber garnished with tobiko in a nori rice cone.

1pc Sweet tofu skin, avocado, cucumber, lettuce and mayonnaise in a nori rice cone.

(4pcs) Seaweed roll filled with deep-fried soft shell crab, cucumber, tobiko and lettuce.

(6pcs) Inside-out seaweed roll filled with deep-fried chicken in panko breadcrumbs with cucumber, avocado, dressed with tonkatsu sauce, mayonnaise and tempura flakes on top.

(6pcs) (salmon) Seaweed roll filled with fresh raw salmon, spring onions, chilli oil and sesame oil.

(6pcs) (tuna)

(8pcs) Big seaweed roll filled with omelette, avocado, cucumber, crab stick, takuan, kanpyo pickle and sakura denbu.

(v) (8pcs) Seaweed roll filled with sweet tofu skin, avocado, cucumber, lettuce and mayonnaise.

(v) (6pcs) (cucumber)

(8pcs) Inside-out seaweed roll with tempura prawns, cucumber and mayonnaise, dressed with tobiko.

1pc Eel and cucumber in a nori rice cone.

1pc Fresh salmon and cucumber garnished with tobiko in a nori rice cone.

1pc Fresh tuna and cucumber in a nori rice cone.

(each)

(8pcs) Inside-out seaweed roll filled with avocado, crab stick, cucumber and mayonnaise, wrapped with salmon, tuna, prawn and avocado.

Seaweed roll with soft Kabocha pumpkin, dressed with spicy Mayo and crunchy chili potato flakes.

2 salmon nigiri, 1 salmon temaki, 6 salmon maki and 3 salmon sashimi.

(16pcs) Salmon, tuna, yellowtail, scallop, surf clam, omelette nigiri, ikura gunkan, kani gunkan, 3 salmon maki, 3 tuna maki and 2 futomaki.

(v) (14pcs)　 2 inari nigiri, 6 asparagus & avocado maki, 3 cucumber maki and 3 takuan maki.

(13pcs) Salmon, tuna, yellowtail, prawn, unagi, omelette nigiri, tobiko gunkan, 3 salmon maki, and 3 tuna maki.

(21pcs) Salmon, tuna and inari nigiri, kani gunkan, ikura gunkan, 4 california maki, 6 negi hamachi maki, 2 pieces of salmon, tuna and yellowtail sashimi.

Slices of mixed raw fish, omelette and Japanese pickle on top of sushi rice.

Wok-fried noodles with shredded chicken, Chinese mushrooms, carrots, onions and beansprouts

Wok-fried noodles with deep-fried tofu, Chinese mushrooms, Chinese greens, carrots, onions and beansprouts Vegan option available

Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with noodles

(v) Stir-fried seasoned deep-fried tofu with Chinese mushrooms, peppers, carrots, Chinese greens and onions in light soy sauce, garnished with spring onions, served with noodles Vegan option available

Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, mushrooms, carrots, onions and beansprouts

Wok-fried thin rice noodles with shredded chicken, prawns, egg, Chinese mushrooms, carrots, onions, beansprouts, and topped with chilli, served with lime

*Contains a trace amount of peanuts. Wok-fried flat rice noodles with king prawns, seasoned deep-fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.

Stir-fried chicken with onions and peppers in black bean sauce, with a touch of chilli oil, served with noodles

Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fishcake slices, and prawns garnished with deep-fried tofu, beansprouts and cucumber

Ramen noodles in a homemade miso paste soup with garlic and chilli. Served with char siu pork, boiled egg, menma, beansprouts, garnished with nori and spring onions

Ramen noodles in a shoyu-based soup, topped with grilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions

Smooth white noodles in a dashi-based soup topped with tempura prawns, naruto, boiled egg, wakame and spring onions.

*The dish contains peanut paste Ramen noodles in a sesame and chilli based soup topped with minced pork, boiled egg, seasonal greens, bamboo shoots and kikurage fungus, garnished with dry chilli strings.

* Contains a trace amount of peanuts Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice

Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with Chinese greens and sesame seeds

Grilled eel fillets in eel sauce, garnished with Japanese pickle, served with steamed rice and miso soup

Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with Chinese greens and spring onions

*Contains a trace amount of peanuts Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice

Egg fried rice with king prawns, green peas, spring onions, accompanied with miso soup

Egg fried rice with chicken, green peas and spring onions, accompanied with miso soup

Grilled salmon in teriyaki sauce, served with steamed rice, garnished with Chinese greens and spring onions

Egg-fried rice with asparagus, edamame, corn and carrot, with miso soup on the side.