Hare & Hounds Menu

Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish

Served with your choice of: East Coast IPA hot sauce Texan BBQ sauce Garlic & rosemary mayo

Crispy chicken strips drizzled with Texan BBQ sauce

Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish

Two charred tortillas stuffed with plant based goujons tossed in Texan BBQ sauce with shredded lettuce and a herb garnish

Served with sweet chilli sauce and rocket

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish

8oz* gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad Swap your sides for a large salad

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice, chips and a herb garnish

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad

Freshly hand-battered cod fillet, chips and tartare sauce with mushy peas or garden peas

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

Served with tartare sauce and mushy peas or garden peas

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish

Crispy breaded plant based goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad Swap your sides for a large salad

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze

Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry. Served with broccoli and rich gravy with buttered mash or chips

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Topped with a Violife vegan slice and served in a poppy seed bun with tomato, lettuce, red onion and vegan mayo. Served with oven-baked chips and a pot of Texan BBQ sauce

Beef burger with melted blue cheese, smoked streaky bacon, crispy onions and red onion chutney, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Topped with a Violife vegan slice, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

Served in a toasted ciabatta roll with dressed rocket. Plant based meatballs in a marinara sauce, with a Violife slice and vegan mayo

Served in a toasted ciabatta roll with dressed rocket. 28 day aged rump steak and cheese, topped with grilled peppers and red onions

Served in a toasted ciabatta roll with dressed rocket. Crispy chicken strips, smoked streaky bacon, sliced avocado and shredded lettuce with garlic & rosemary mayo

3oz* beef burger topped with cheese. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo

Served with raspberries and custard or clotted cream ice cream

Served with raspberries and vanilla & coconut ice cream

Served warm with clotted cream ice cream

Served warm with clotted cream ice cream

With a tomato dip

With ketchup

Served with gravy

Served with lettuce in a bun

Omega-3 fish fingers-3 fish fingersved with lettuce in a bun

Served with gravy

Pasta tubes in a tomato sauce

Chicken nuggets topped with katsu sauce

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Crispy breaded plant based goujons topped with katsu sauce

Served with choice of sauce

Choose your favourite!

Fresh strawberry and banana served with strawberry flavour sauce

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce

Choose your favourite!

Strips of chicken in a Louisiana-style coating with Texan BBQ sauce and a dressed salad garnish

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad

Half a freshly hand-battered cod fillet with chips and tartare sauce. Served with mushy peas or garden peas

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish

28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze