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Hard Rock Cafe Menu

$$American
1 Seminole Way, Davie, FL 33314
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  • STARTERS & SHAREABLES

    • CLASSIC NACHOS

      Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add...

    • ONE NIGHT IN BANGKOK SPICY SHRIMP™

      Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.

    • THREE-CHEESE & ROMA TOMATO FLATBREAD

      A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.

    • SOUTHWEST CHICKEN FLATBREAD

      Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.

    • PEPPERONI FLATBREAD

      Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.

    • WINGS

      Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.

    • BONELESS BODACIOUS WINGS

      Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

    • ALL-AMERICAN SLIDERS

      Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

    • CUBAN SLIDERS

      Three mini-burgers with melted Swiss cheese, Dijon mayonnaise, hand-pulled smoked pork and sliced pickle.

    • BRUSCHETTA

      Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.

  • LEGENDARY® STEAK BURGERS

    • ORIGINAL LEGENDARY® BURGER

      The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.

    • BBQ BACON CHEESEBURGER

      Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served with our signature stea...

    • THE BIG CHEESEBURGER

      Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion, served with our signature steak sauce on the side.

    • DOUBLE DECKER DOUBLE CHEESEBURGER

      A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion, served with our signature steak sauce on the side.

    • THE IMPOSSIBLE™ BURGER

      100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

    • SURF & TURF BURGER

      Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw, served with our signature steak sauce on the side.

    • COUNTRY BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.

    • SWISS MUSHROOM BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.

    • SPICY DIABLO BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.

  • SANDWICHES

    • BBQ PULLED PORK SANDWICH

      Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.

    • GRILLED CHICKEN SANDWICH

      Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.

    • FRIED CHICKEN SANDWICH

      Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!

  • SALADS & BOWLS

    • GRILLED CHICKEN CAESAR SALAD

      8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost

    • STEAK SALAD

      8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

    • GRILLED SALMON NOODLE BOWL

      Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.

    • SOUTHWESTERN CHICKEN BOWL

      Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

  • SPECIALTY ENTRÉES

    • BABY BACK RIBS

      Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.

    • COWBOY RIBEYE

      USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.

    • FILET MIGNON

      USDA Choice 8oz center-cut filet, served with seasoned fries and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.

    • FAMOUS FAJITAS

      Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.

    • TWISTED MAC, CHICKEN & CHEESE

      100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

    • SMOKEHOUSE BBQ COMBO

      Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.

    • CEDAR PLANK SALMON

      Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.

    • TUPELO CHICKEN TENDERS

      Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

  • SIGNATURE COCKTAILS

    • HURRICANE

      Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.

    • CLASSIC CARIBBEAN MOJITO

      A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

    • PASSION FRUIT MAI TAI

      A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.

  • JAM SESSIONS

    • BLACKBERRY SPARKLING SANGRIA

      A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.

    • ROCKIN’ FRESH RITA

      Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.

    • ULTIMATE LONG ISLAND ICED TEA

      Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.

  • ALTERNATIVE ROCK

    • STRAWBERRY BASIL LEMONADE

      A refreshing lemonade muddled with fresh strawberries and basil.

    • COOKIES & CREAM MINI-MILKSHAKE

      All-natural Madagascar vanilla bean ice cream blended with white chocolate and Oreo® cookies, finished with whipped cream and a sugar-dusted brownie square.

    • PROUDLY SERVING COKE PRODUCTS

      Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus

  • DESSERTS

    • HOT FUDGE BROWNIE

      Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.

    • NEW YORK CHEESECAKE

      Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

    • HOMEMADE APPLE COBBLER

      Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

    • ICE CREAM

      Choose from Madagascar vanilla bean or rich chocolate.

    • DINER-STYLE MILKSHAKES

      Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.

  • PREMIUM SIDES SERVED À LA CARTE

    • SEASONED FRIES

    • FRESH VEGETABLES

    • TWISTED MAC, CHICKEN & CHEESE

    • GOLDEN ONION RING TOWER

    • YUKON GOLD MASHED POTATOES

    • SIDE CAESAR SALAD

    • SIDE HOUSE SALAD

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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