Hard Rock Cafe Menu

Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.

Sauza Tres Generaciones Plata Tequila, house-infused with fresh strawberries, Cointreau Orange Liquer, and the fresh flavors of guava, pineapple, and lime juice.

Milagro Silver Tequila, Monin Agave Nectar, and fresh lime juice.

Smirnoff Vodka, Bacardi Superior Rum, Beefeater Gin, DeKuyper Blue Curacao and house-made sour mix, topped with Red Bull for a little extra energy.

Absolut Vodka, Rose, the refreshing flavors of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer, served in our signature Mule Mug.

A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Prosecco.

Tito's Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of Coca-Cola.

Grey Goose Vodka, Kahlua, fresh brewed espresso shaken until frothy and chilled.

Our House-made Ultimate Pina Colada Mic topped with Myer's Dark Rum

A treasured favorite with a little extra jazz! Bacardi Superior Rum, fresh mint, lime juice and sparkling soda, with a premium Bacardi Anejo Cuatro floater and a powdered sugar sprinkle.

A tropical American classic invented in Hawaii in 1957! Malibu Coconut Rum, Absolut Citron Vodka, DeKuyper Blue Curacao shaken with fresh lime juice and pineapple juice, finished with Prosecco.

Malibu Coconut Rum, Bacardi Black Rum, fresh banana, strawberries and coconut pina colada mix.

A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors.

Bacardi Superior Rum, Malibu Coconut Rum, DeKuyper Creme de Banana, the fresh flavors of orange and pineapple, finished with a splash of grenadine.

Cruzan Aged Light Rum, Myer's Dark Rum and our signature blend of tropical juices, topped with sparkling Fever-Tree Ginger Beer.

White Wine. Paso Robles, California

White Wine. Castiglione D'Orcia, Italy

White Wine. Marlborough, New Zealand

Red Wine. Paso Robles, California

Red Wine. Paso Robles, California

Red Wine. Fulton, California

Red Wine. St. Helena, California

Draft. American-style Lager

Draft. Craft Selection

Bottle. American-style Lager

Bottle. American-style Lager

Bottle. American-style Lager

Bottle. Pale Lager

Bottle. Pale Lager

Bottle. Stout

Bottle. Hard Seltzer

Bottle. Hard Seltzer

Bottle. Non-Alcoholic

A creamy blend of romano and cheddar cheese, chopped spinach and artichoke hearts, served with crispy tortilla chips and house-made pico de gallo on the side.

8oz of crispy shrimp, tossed in a creamy, spicy sauce, and topped with scallions, served on a bed of coleslaw.

Four-cheese Italian blend, homemade pizza sauce, fresh basil, drizzled with cilantro pesto.

Grilled fresh chicken, house-made barbecue sauce, shredded cheddar and Monterey Jack cheese, pickled red onions, roasted corn, finished with scallions.

Four-cheese Italian blend, homemade pizza sauce, pepperoni, fresh basil, drizzled with cilantro pesto.

Our signature slow-roasted jumbo wings tossed with classic Buffalo or barbecue sauce, served with celery and blue cheese dressing.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

Our signature steak burger topped with One Night in Bangkok Spicy Shrimp on a bed of spicy slaw.

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.

Three slices of cheddar cheese melted on our fresh steak burger, served with leaf lettuce, vine-ripened tomato and red onions.

A tribute to our 1971 "Down Home Double Burger" Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

8oz grilled fresh chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

8oz grilled fresh chicken, sliced and served with applewood bacon, wine-ripened tomato, leaf lettuce and mayonnaise on toasted sourdough.

8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.

USDA Choise 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegatables.

USDA Choice 8oz center-cut filet, served with Yukon Gold mashed potatoes and fresh vegetables.

Classic Tex-Mex style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas.

100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.

An oven-roasted salon on a cedar plank with a sweet and spict mustard glaze, served with grilled corn on the cobb and a house salad.

Crispy, fresh chicken tenders served with seasoned fries, honey mustard, and our house-made barbecue sauce.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream, chopped walnuts and caramel sauce.

Vanilla

Jim Beam Bourbon, Myer's Dark Rum, vanilla bean ice cream, dark chocolate sauce and a hint of coconut, finished with white chocolate whipped cream, a chocolate & toffee-almond rim and a fresh strawberry.

Red Bull Finest Call Mango Puree and orange juice.

Hand-muddled pineapple shaken with a refreshing bubbly lemonade, finished with a grilled pineapple slice.