Hard Rock Cafe Menu

4.2
(6,775+ Reviews)
$$American
  • EGGS

    • BENEDICT & BUBBLES

      Our Eggs Benedict with a classic or passion fruit mimosa.
    • EGGS BENEDICT

      Two poached eggs on a toasted English muffin with Canadian bacon and Hollandaise sauce with home fries. Substitute with Smoked Salmon for an additional cost.
    • ALL-AMERICAN

      Two eggs any style with choice of bacon or sausage, toast and home fries.
    • EGG WHITE OMELET

      Three egg whites with spinach, kale, mushrooms and goat cheese served with toast and home fries.
      EGG WHITE OMELET
    • FLORENTINE OMELET

      Three eggs with spinach, tomatoes and mozzarella served with toast and home fries.
      FLORENTINE OMELET
    • GUINNESS CHEESE OMELET

      Three eggs with bacon and onions topped with Guinness cheese sauce and served with toast and home fries.
    • MEAT LOVERS OMELET

      Three eggs with bacon, ham, sausage and cheddar cheese with toast and home fries.
    • BUILD YOUR OWN OMELET

      Three egg omelet served with home fries and toast. Choose from the following: bacon, sausage, chicken sausage, spinach, kale, tomato, onion, mushroom, or peppers. Cheddar, American, mozzarella, swiss or goat cheese.
    • BREAKFAST FAJITAS

      Three eggs scrambled over peppers and onions with bacon served on a sizzle platter with flour tortillas and pico de gallo.
  • WAFFLES

    • CHOCOLATE CHIP WAFFLE

      House made waffle with chocolate chips baked in and served with maple syrup and whipped cream.
    • WAFFLE SUNDAE

      House-made waffle with one scoop each of vanilla and chocolate ice cream topped with hot fudge, caramel sauce, sliced banana, sliced strawberries and whipped cream.
    • CLASSIC WAFFLE

      House made waffle with fresh strawberries, house made honey butter and maple syrup.
      CLASSIC WAFFLE
    • MIXED BERRY WAFFLE

      House made waffle topped with fresh mixed berries served with maple syrup and whipped cream.
      MIXED BERRY WAFFLE
  • BUTTERMILK PANCAKES

    • BLUEBERRY PANCAKES

      Three-tier stack of pancakes with blueberries topped with honey butter and served with maple syrup.
    • CHOCOLATE CHIP PANCAKES

      Three-tier stack of pancakes with chocolate chips, served with honey butter and maple syrup.
      CHOCOLATE CHIP PANCAKES
    • BANANA PECAN PANCAKES

      Three-tier stack of pancakes with sliced bananas and pecans, served with honey butter and maple syrup.
    • CLASSIC BUTTERMILK PANCAKES

      Three-tier stack of pancakes topped with honey butter and served with maple syrup.
  • FAVORITES

    • CAFE STEAK AND EGGS

      Two eggs any style with choice of flat iron steak or bone-in ribeye with home fries and toast.
    • CHICKEN AND WAFFLES

      Our house made waffle topped with Tupelo chicken tenders with bacon, honey butter, spicy syrup and maple syrup.
    • BOARDWALK STEAK BURGER

      Our signature ground beef patty with cheddar cheese and one sunny side-up egg with home fries.
    • NJ BREAKFAST SANDWICH

      Taylor ham, egg and American cheese on a Kaiser roll served with home fries.*
      NJ BREAKFAST SANDWICH
    • “SOS”

      Toast points topped with creamed chipped beef.
    • WEST COAST AVOCADO TOAST

      Oven toasted rustic loaf topped with guacamole, two eggs any style, pico de gallo, toasted pepita seeds and cilantro.
      WEST COAST AVOCADO TOAST
    • HARD ROCK BOWL

      French fries topped with poached eggs, chopped bacon and sausage covered in cheese sauce.
    • BAGEL AND LOX

      Toasted bagel served with smoked salmon, sliced onions, tomatoes and capers.
    • YOGURT PARFAIT

      Greek yogurt parfait topped with granola and seasonal fresh fruit.
  • SIDES

    • FRESH FRUIT BOWL

      FRESH FRUIT BOWL
    • SAUSAGE

    • TAYLOR HAM

    • TOAST

    • SMOKED BACON

    • CHICKEN SAUSAGE

    • HARD ROCK HOME FRIES

    • TWO EGGS

  • STARTERS & SHAREABLES

    • CLASSIC NACHOS

      Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add...
    • ONE NIGHT IN BANGKOK SPICY SHRIMP™

      Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.
    • THREE-CHEESE & ROMA TOMATO FLATBREAD

      A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
    • SOUTHWEST CHICKEN FLATBREAD

      Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.
    • PEPPERONI FLATBREAD

      Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
    • WINGS

      Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
    • BONELESS BODACIOUS WINGS

      Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
    • ALL-AMERICAN SLIDERS

      Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
    • CUBAN SLIDERS

      Three mini-burgers with melted Swiss cheese, Dijon mayonnaise, hand-pulled smoked pork and sliced pickle.
      CUBAN SLIDERS
    • BRUSCHETTA

      Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.
      BRUSCHETTA
  • LEGENDARY® STEAK BURGERS

    • ORIGINAL LEGENDARY® BURGER

      The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.
      ORIGINAL LEGENDARY® BURGER
    • BBQ BACON CHEESEBURGER

      Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served with our signature stea...
      BBQ BACON CHEESEBURGER
    • THE BIG CHEESEBURGER

      Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion, served with our signature steak sauce on the side.
    • DOUBLE DECKER DOUBLE CHEESEBURGER

      A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion, served with our signature steak sauce on the side.
    • THE IMPOSSIBLE™ BURGER

      100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
    • SURF & TURF BURGER

      Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw, served with our signature steak sauce on the side.
    • COUNTRY BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
    • SWISS MUSHROOM BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.
    • SPICY DIABLO BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
  • SANDWICHES

    • BBQ PULLED PORK SANDWICH

      Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.
      BBQ PULLED PORK SANDWICH
    • GRILLED CHICKEN SANDWICH

      Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.
    • FRIED CHICKEN SANDWICH

      Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!
      FRIED CHICKEN SANDWICH
  • SALADS & BOWLS

    • GRILLED CHICKEN CAESAR SALAD

      8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost
      GRILLED CHICKEN CAESAR SALAD
    • STEAK SALAD

      8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
      STEAK SALAD
    • GRILLED SALMON NOODLE BOWL

      Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.
      GRILLED SALMON NOODLE BOWL
    • SOUTHWESTERN CHICKEN BOWL

      Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.
  • SPECIALTY ENTRÉES

    • BABY BACK RIBS

      Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
      BABY BACK RIBS
    • NEW YORK STRIP STEAK

      USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
      NEW YORK STRIP STEAK
    • FAMOUS FAJITAS

      Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.
      FAMOUS FAJITAS
    • TWISTED MAC, CHICKEN & CHEESE

      100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
      TWISTED MAC, CHICKEN & CHEESE
    • SMOKEHOUSE BBQ COMBO

      Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
    • CEDAR PLANK SALMON

      Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
      CEDAR PLANK SALMON
    • TUPELO CHICKEN TENDERS

      Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
      TUPELO CHICKEN TENDERS
  • SIGNATURE COCKTAILS

    • HURRICANE

      Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
    • CLASSIC CARIBBEAN MOJITO

      A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.
    • PASSION FRUIT MAI TAI

      A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.
  • JAM SESSIONS

    • BLACKBERRY SPARKLING SANGRIA

      A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.
    • ROCKIN’ FRESH RITA

      Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.
    • ULTIMATE LONG ISLAND ICED TEA

      Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.
  • ALTERNATIVE ROCK

    • STRAWBERRY BASIL LEMONADE

      A refreshing lemonade muddled with fresh strawberries and basil.
    • COOKIES & CREAM MINI-MILKSHAKE

      All-natural Madagascar vanilla bean ice cream blended with white chocolate and Oreo® cookies, finished with whipped cream and a sugar-dusted brownie square.
    • PROUDLY SERVING COKE PRODUCTS

      Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus
  • DESSERTS

    • HOT FUDGE BROWNIE

      Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
      HOT FUDGE BROWNIE
    • NEW YORK CHEESECAKE

      Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.
    • HOMEMADE APPLE COBBLER

      Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
    • ICE CREAM

      Choose from Madagascar vanilla bean or rich chocolate.
      ICE CREAM
    • DINER-STYLE MILKSHAKES

      Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
  • PREMIUM SIDES SERVED À LA CARTE

    • SEASONED FRIES

    • FRESH VEGETABLES

    • TWISTED MAC, CHICKEN & CHEESE

      TWISTED MAC, CHICKEN & CHEESE
    • GOLDEN ONION RING TOWER

    • YUKON GOLD MASHED POTATOES

    • SIDE CAESAR SALAD

    • SIDE HOUSE SALAD

  • STARTERS & SHAREABLES

    • LEGENDARY NACHOS

      Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions, scallions and topped with lime crema
    • FRIED CHICKEN SLIDERS

      Three fried chicken sliders topped with jalapeño coleslaw, crunchy pickles and spicy honey.
    • LITTLE LEGENDS SLIDERS

      Three mini-burgers with cheddar cheese, pork belly, pickles and dijonnaise on toasted artisan buns.
    • MARGHERITA FLATBREAD

      A blend of mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto
    • PEPPERONI FLATBREAD

      Melted mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
    • JUMBO PRETZEL

      Jumbo pretzel served with beer cheese and whole grain mustard.
    • LOADED TOTS

      Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce.
    • WINGS

      Your choice of our signature slow-roasted JUMBO WINGS or our crispy BONELESS WINGS tossed in your choice of sauce and served with celery and blue cheese dressing. SAUCES: Classic Buffalo Sweet & Spicy Tangy House-made Barbecue
  • EXPERIENCE THE TASTE OF VICTORY

    • MESSI BURGER

      A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy, smoky sauce. Served with seasoned fries.
    • MESSI CHICKEN SANDWICH

      Our Milanese style crispy Chicken Sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato, arugula. Served with seasoned fries.
  • SPECIALTY ENTREES

    • BABY BACK RIBS

      Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and smokehouse beans.
      BABY BACK RIBS
    • COWBOY RIBEYE

      USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
    • NEW YORK STRIP STEAK

      USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
      NEW YORK STRIP STEAK
    • FAMOUS FAJITAS

      Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Grilled Chicken Grilled Steak* Duo Combo* Veggie Fajitas
      FAMOUS FAJITAS
    • GRILLED SALMON

      Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
    • TWISTED MAC, CHICKEN & CHEESE

      100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce with diced red peppers.
      TWISTED MAC, CHICKEN & CHEESE
    • SMOKEHOUSE BBQ COMBO

      Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combinations of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans.
    • TUPELO CHICKEN TENDERS

      Crispy fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
      TUPELO CHICKEN TENDERS
  • PREMIUM SIDES SERVED A LA CARTE

    • Seasoned Fries

    • Twisted Mac & Cheese

      Twisted Mac & Cheese
    • Golden Onion Ring Tower

      Golden Onion Ring Tower
    • Caesar Salad

    • House Salad

    • Cucumber Tomato Salad

    • Smokehouse Beans

  • LEGENDARY STEAK BURGERS

    • BBQ BACON CHEESEBURGER

      Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.
      BBQ BACON CHEESEBURGER
    • THE BIG CHEESEBURGER

      Two slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, griddled white onion and Legendary sauce.
    • THE IMPOSSIBLE™ BURGER

      100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato
    • SURF & TURF BURGER

      Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw
    • THE CLASSIC BURGER

      Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and Legendary sauce.
      THE CLASSIC BURGER
    • SWISS MUSHROOM BURGER

      Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato and dijonnaise.
    • SPICY DIABLO BURGER

      Two smashed & stacked burgers seasoned and seared to medium-well, with pepper jack cheese, chipotle onions, leaf lettuce, vine-ripened tomato and spicy mayonnaise.
  • SANDWICHES

    • BBQ PULLED PORK SANDWICH

      Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
      BBQ PULLED PORK SANDWICH
    • FRIED CHICKEN SANDWICH

      Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
      FRIED CHICKEN SANDWICH
    • BUFFALO CHICKEN SANDWICH

      Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
    • GRILLED CHICKEN SANDWICH

      Grilled fresh chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.
  • SALADS & BOWLS

    • STEAK COBB SALAD

      Grilled steak on a bed of fresh mixed greens tossed in ranch dressing with charred corn, cucumber, hard boiled egg, applewood bacon, grilled onions, cheddar and Monterey Jack cheese and diced tomatoes.
      STEAK COBB SALAD
    • GRILLED SALMON NOODLE BOWL

      Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon. Substitute Grilled Chicken Substitute Grilled Steak*
      GRILLED SALMON NOODLE BOWL
    • SOUTHWESTERN CHICKEN BOWL

      Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.
    • GRILLED CHICKEN CAESAR SALAD

      Fresh chicken breast grilled and sliced, with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
      GRILLED CHICKEN CAESAR SALAD
  • DESSERTS

    • HOT FUDGE BROWNIE

      Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
      HOT FUDGE BROWNIE
    • NEW YORK CHEESECAKE

      Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
    • HOME-MADE APPLE COBBLER

      Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
    • ICE CREAM

      Choose from vanilla bean or rich chocolate.
      ICE CREAM
    • DINER-STYLE MILKSHAKE

      Your choice of vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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