Hard Knox Cafe Menu

half lemonade, half unsweetened ice tea

Fresh brewed unsweetened ice tea

Blackened shrimp, baby mixed greens, iceberg lettuce, tomatoes, red onions, pepperoncini, mushrooms, and House-made shallot dressing.

Crisp hearts of romaine lettuce with shredded Parmesan cheese, croutons, and a House-made creamy caesar dressing.

Fried boneless chicken breast and coleslaw served on a toasted bun with House-made aioli sauce.

Grilled boneless chicken breast, mixed greens, tomatoes, and roasted peppers served on a toasted roll with House-made honey mustard sauce.

Corn-meal battered tiger prawns or catfish filets served on a toasted roll with mixed greens, tomatoes, and House-made spicy rémoulade sauce.

Fresh ground chuck grilled on an open flame with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Skirt steak or boneless chicken breast, grilled onions, peppers, melted American cheese, and mayo served on a toasted roll.

Slow-cooked BBQ pork shoulder and coleslaw served on a toasted bun.

Grilled spicy marinated thigh meat, mixed greens, lettuce, onions, tomatoes, and roasted peppers served on a toasted roll with House-made spicy rémoulade sauce.

Choose any three sides.

Three pieces of our famous fried chicken.

Two center cut pork chops seasoned and fried to perfection. Your choice of two sides.

Farm-raised catfish fillets, seasoned, then fried with a cornmeal batter or pan-fried on an iron skillet with blackening seasoning and butter. Your choice of two sides.

Two fried pork chops smothered with gravy and baked in the oven. Your choice of two sides.

Breaded cubed beef, fried and served with country gravy. Your choice of two sides.

Slow-braised to fork-tender, smothered in gravy.

Three pieces of our famous fried chicken served with a buttermilk Belgian waffle.

Three pieces of our famous fried chicken served with a buttermilk Belgian waffle.

Oven-baked tender ribs served with gravy. Your choice of two sides.

Two flat wing sections, oven-baked until tender and served with gravy. Your choice of two sides.

Oven-baked for tenderness, then barbecued and topped with a light mopping of BBQ sauce. Your choice of two sides.