Hard Count Kitchen & Cocktails Menu

Buttermilk dipped, hand-breaded squid & house-pickled cucumber chips fried to a golden crisp, lemon-caper tarter sauce for dippin' grilled lemon, chives

Melted jack cheese, hickory bacon, pico de gallo, sour cream, guacamole

Chunky avocado, pico de gallo, lime juice, sea salt, served with chile lime tostadas

Mexican cheese blend, chipotle, cilantro, pico de gallo, served with chile-lime tostadas

Chile lime tostadas, slow roasted tinga chicken, HC queso, spicy pinto beans, pico de gallo, habanero crema, cilantro

3 soft corn tortillas, blackened Atlantic Salmon, Baja slaw, avocado, habanero aioli

hand-breaded and fried pickle chips with horseradish dill sauce for dippin'

Pan-seared blackened salmon, crisp romaine, red cabbage, shaved parmesan, spicy croutons, peppercorn caesar dressing

French onion: herb crostini, smoked provolone, chives

achiote chicken, organic mixed greens, hickory bacon, jack cheese, boiled egg, avocado, tomatoes, serrano ranch

Organic mixed greens, red onion, red cabbage, balsamic vinaigrette

Grilled tenderloin steak, spicy arugula, candied walnuts, pears, bleu cheese crumbles, tomatoes, blackberry balsamic vinaigrette dressing

Crisp iceberg lettuce, bacon, red onions, tomatoes, bleu cheese dressing

A grilled turkey burger, alfalfa sprouts, Swiss cheese, avocado, tomato, pesto mayo

Fried buffalo chicken breast, bacon, avocado, leafy greens, tomatoes, onions, ranch mayo

Smoked ham & turkey, texas toast, Swiss & American cheese, battered & fried, mixed berry preserves, powdered sugar

Shaved corned beef, sauerkraut, Swiss cheese, Russian dressing, butter toasted marble rye

Angus beef patty, american cheese, bacon, medium fried egg, caramelized onions, dijon mustard

Angus beef patty, american cheese, onions, pickles, leafy greens, tomatoes, HC's signature sauce

Shaved prime rib, provolone, rosemary mayo, hoagie roll, au jus for dippin'

Angus beef patty, aged cheddar, scratch BBQ sauce, onions, pickle

Large tortilla stuffed with beer battered and fried wild caught cod, baja slaw, avocado, habanero aioli, skin on steak fries

North Atlantic cod hand-battered in Kolsch beer batter, pickled slaw, lemon caper tartar, malt vinegar, crispy steak fries

Slow roasted tinga chicken, poblano cream sauce, queso chihuahua, habanero crema, herb rice, pico de gallo, spicy pinto beans

Grilled chicken breast, lemon caper beurre blanc, angel hair pasta, sautéed spinach & bacon, herb butter toast

bourbon apples, whipped potatoes, glazed carrots

Topped with lemon beurre blanc and served with skin-on mashers and chef veggies

Creamy peppercorn gravy, mashed taters, chef veggies, herb butter toast

Creamy peppercorn gravy, mashed potatoes, sauteed green beans with bacon

beef or chicken, mixed peppers & onions, herb rice, charro beans all the fixings

beef or chicken, mixed peppers & onions, herb rice, charro beans, all the fixings

Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs. Served with Blue Bell vanilla ice cream.