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Pub Favourites
- Pub Famous ChowderA New England Classic using the best of the local PNW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order Garnished with a traditional pat of butter & garlic toast With your choice of: In the shell Baywater® Salish Blue Clams OR in the shell Hood Canal Mussels; OR Pub-smoked Pacific Salmon; OR Goose Point® Pacific Oysters Served with a side of garlic baguette$22.00
- Steamed ClamsBaywater Salish Blue clams, steamed in white wine and garlic with a side of garlic baguette$20.00
- Belgian-Style Mussels In BeerLocally harvested Mediterranean mussels steamed with shallots & beer Served with mayo & pub fries$20.00
- RibollitaA hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth Ladled over toasted baguette Seasoned with parmesan cheese$16.00
- Kimchi PoutineA bowl of pub-cut fries, fried in heart-healthy rice bran oil, with Beecher's® Cheese Curd & smothered in pub-made, gluten-free, roasted-vegetable gravy & topped with our pub-made kimchi & kelp seasoning$14.00
- Line Caught Alaskan Cod Fish & ChipsPub-made beer-batter dipped, Alaskan Blue North® cod Served with traditional pub-cut potato fries, fried in heart-healthy rice bran oil, Cole Slaw, lemon & our own tartar sauce$19.00
- Alaskan Sockeye Salmon & ChipsBeer-batter dipped, sockeye salmon filet Served with traditional pub-cut potato fries, fried in hearthealthy rice bran oil, Cole Slaw, lemon & our own tartar sauce$22.00
- Smoked Salmon TartinePub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of toasted sourdough bread On Butler Green® organic salad greens dressed in our sherry vinaigrette$18.00
- Asian Salmon SaladMiso marinated & pan-fried Bristol Bay sockeye salmon filet on a bed of organic spinach With warm Asian slaw & ginger vinaigrette Sprinkled with fried Wontons$24.00
- Pepper Seared Tuna & Farro SaladBluebird Grain Farms® Emmer Farro, sweet peppers, celery & carrots tossed with olive oil & lemon juice Served over mixed greens Topped with WA TreFin® Dayboat albacore tuna seared rare & chilled$19.00
- Large Pub Caesar SaladFresh organic Romaine tossed with our anchovy Caesar dressing, parmesan cheese & pub croutons$9.00
- Large Pub Favourites SaladFresh organic greens & veggies - Choice of dressing$10.00
- Macaroni & Cheese BowlElbow macaroni in our creamy garlic-herbed cheese sauce made from 3 cheeses - Tillamook® cheddar, domestic Parmesan & Goat - Served with a side of garlic baguette$13.00
Salad Add-Ons
- Sockeye Salmon Filetpan-fried$8.00
- Pacific Cod Filetdeep or pan-fried$7.00
- Smoked Salmon$7.00
- Dungeness Crab Meat$18.00
Burgers, Fries & Other Favourites
- Dungeness Crab Roll3.5 ounces of fresh local dungeness crab mixed with celery & our aioli Served on a soft croissant With a side of Cole Slaw & a bag of Tim's Chips®$30.00
- Pub Smash Burger With CheeseAll natural, 100% grass-fed burger patty griddled & finished with a slice of Tillamook® sharp cheddar Served on a potato flour bun with lettuce, onion & a side of Pub relish With a bag of Tim's Chips®$16.00
- The Harbour Hot WienerHill's Premium Meats® 100% Natural pork old-fashioned franfurter on a rustic bun spread with cream cheese & topped with Mama Lil's® Sweet Hot Peppers With a bag of Tim's Chips®$13.00
- Akua® Vegan Kelp BurgerThe world's first Kelp Burger A 100% vegan, plant-based, nonGMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, & superfoods Served on a potato flour bun with our radish slaw & a side of our savory granola With Bag of Tim's Chips®$18.00
- Braised Beef Barbeque SandwichAll natural, 100% grass-fed beef, slow-braised with BBQ sauce, shredded & stacked with coleslaw & served on our potato flour burger bun A trucker's paradise! Served with a bag of Tim's Chips®$18.00
- Sockeye Salmon SandwichBristol Bay Alaskan Sockeye, cajun spice blackened & Served on a baguette with lettuce, onion & our own sun-dried tomato & caper tartar sauce With a bag of Tim's Chips®$19.00
- Pub-Cut French Fried PotatoesHand-cut WA & ID russets, deep-fried in heart-healthy rice bran oil, sprinkled with our own dried Kelp & Sea Salt Seasoning$6.00
- Pub-Cut French Fried Sweet PotatoesHand-cut, deep-fried in heart-healthy rice bran oil, & our own dried Kelp & Sea Salt Seasoning$7.00
- Soup & SandwichPub-made cream of tomato soup & grilled cheese sandwich with sourdough bread & Beecher's Flagship® cheese$12.00
- Oyster ShooterOne raw, Willapa Bay, Goose Point® Pacific oyster in a shot glass with fresh lemon and our own cocktail sauce (The Health District wants us to remind you that eating raw foods can increase your risk of foodborne illness)$3.00
Soft Drinks
- Steven Smith® Hot Tea$4.00
- Pegasus® Organic Coffee$4.00
- Pegasus® Organic Decaf Coffee$4.00
- Steven Smith® Iced Tea$4.00
- Ginger Ale$4.00
- Fresh Squeezed Lemonade$5.00
- Pellegrino® Sparkling Water$4.00
- Goslings® Ginger Beer$4.00
- Boutique Tonic Water 9oz$4.00
- Coca-Cola™ Diet Coke™ & Sprite™$4.00
- Barq's™ Root Beer$4.00
Desserts
- Key Lime Piepub-made, of course, with whipped cream$7.00
- Bread Pudding With Bourbon Sauce & Whipped Cream$7.00
- Apple Cranberry Crispà la mode (whipped cream on to-go orders)$8.00
- Browniewith caramel sauce, à la mode (whipped cream on to-go orders)$7.00
Menu Photos
Menu Photos
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