Harbour House Waterfront Eatery Menu

GFTENDER, SEASONED BITE SIZED AAA STEAK TOPPED WITH A CHIMICHURRI SAUCE (GF WITHOUT BREAD)

A CREAMY BLEND OF CHICKEN, TANGY BUFFALO SAUCE AND MELTED CHEESE, SERVED BUBBLING HOT WITH TORTILLA CHIPS

CRISPY POTATO SHELLS STUFFED WITH CHEDDAR CHEESE AND CRISPY BACON, DRIZZLED WITH SOUR CREAM SERVED WITH A SIDE OF ZESTY AIOLI

PAN SEARED & STEAMED, SERVED WITH A SWEET CHILI THAI SAUCE & SOY GINGER SPRING ONION SAUCE

LIGHTLY BATTERED SHRIMP SERVED WITH A SWEET CHILI THAI SAUCE

VEG FRESH, FLAVOURFUL, AND SIMPLY IRRESISTIBLE

VEG CRISPY FRIED RISOTTO BALLS STUFFED WITH RICOTTA & SPINACH , SERVED WITH MARINARA SAUCE

CRISPY FRIED SHRIMP TOSSED IN A BANG BANG SAUCE

BRAISED BEEF, SAVORY GRAVY & CHEESE CURDS ON CRISPY FRIES

VEG A WARM & SAVORY INDULGENCE PAIRED WITH THE SWEET TANG OF CRANBERRIES, TOPPED WITH PISTACHIOS SERVED WITH FRIED PITA CHIPS

GOLDEN FRIED SHRIMP SERVED WITH A SWEET CHILI THAI SAUCE

LIGHTLY BREADED, FRIED CALAMARI & BANANA PEPPERS SERVED WITH MARINARA SAUCE

A PERFECT BLEND OF CRAB & LOBSTER FRIED GOLDEN BROWN AND SERVED WITH A ZESTY AIOLI

(VEG, GF) ROMAINE LETTUCE, CUCUMBER, TOMATO, RED ONION, KALAMATA OLIVES, AND FETA CHEESE SERVED WITH GREEK DRESSING ON THE SIDE

(VEG, GF)SPRING MIX, CANDIED PECANS, ROASTED BUTTERNUT SQUASH, TOMATO, RED ONION AND GOAT CHEESE WITH A SWEET ONION CRANBERRY VINAIGRETTE

CAJUN FRIED CHICKEN BREAST ROLLED IN A SUNDRIED TOMATO TORTILLA WITH SHREDDED CHEESE, LETTUCE, TOMATO AND CAJUN AIOLI

(GF W/O CROUTONS) ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, TOPPED WITH BACON, CROUTONS AND FRESHLY GRATED PARMESAN

VEG FRESH ROMAINE TOSSED IN CAESAR DRESSING WRAPPED IN A TORTILLA

8OZ ALL BEEF PATTY TOPPED WITH LETTUCE, TOMATO AND ONION

SUCCULENT LOBSTER MEETS CAVATAPPI NOODLES IN A RICH CREAMY CHEESE SAUCE

PLUMP SHRIMP COOKED IN A GARLIC-LEMON BUTTER SAUCE WITH WHITE WINE, DICED TOMATOES AND GREEN ONION TOSSED WITH LINGUINI

SLOW BRAISED BEEF WITH RIGATONI PASTA IN A SAVORY BOLOGNESE SAUCE TOPPED WITH FRESHLY GRATED PARMESAN

VEG COCONUT MILK, CURRY, SEASONAL VEGETABLES

BRAISED BEEF, SEASONAL VEGETABLES, RED WINE DEMI SAUCE, SERVED OVER YOUR CHOICE OF RICE OR MASHED POTATO

SLOW COOKED BABY BACK RIBS, WITH YOUR CHOICE OF SAUCE, FRIES & COLESLAW

COOKED TO YOUR LIKING, SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES

PAN SEARED 8OZ FLAT-IRON STEAK TO YOUR LIKING, WITH SEASONAL VEGETABLES AND MASHED POTATOES

COOKED TO YOUR LIKING, SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES

(MINIMUM 2 PER ORDER)

(WITH PURCHASE OF DRINK)

(WITH PURCHASE OF DRINK)

A PERFECTLY SEARED SALMON FILLET WITH A BOLD BLEND OF SPICES, SERVED WITH RICE & SEASONAL VEGETABLES

FRESHLY STEAMED SNOW CRAB SERVED WITH SEASONAL VEGETABLES & RICE WITH BUTTER FOR DIPPING

GOLDEN FRIED SERVED WITH FRIES, COLESLAW AND REMOULADE

CRISPY HADDOCK FILLETS SERVED WITH FRIES, COLESLAW AND REMOULADE

BROILED LOBSTER TAILS SERVED RICE & VEGETABLES SERVED WITH BUTTER FOR DIPPING

CHOCOLATE COOKIE BASE, PEANUT BUTTER CHEESECAKE, TOPPED WITH CHOCOLATE & PEANUT BUTTER SAUCE, BROWNIES AND CRUSHED PEANUTS

(GLUTEN FREE)CHOCOLATE COOKIE BASE, NY CHEESECAKE, TOPPED WITH CHOCOLATE & CARAMEL SAUCE AND CRUSHED PECANS

WARM CHOCOLATE LAVA CAKE SERVED WITH VANILLA ICE CREAM AND WHIPPED CREAM, TOPPED WITH CHOCOLATE AND HOUSE-MADE STRAWBERRY SAUCE

WARM APPLE FILLED PASTRY SERVED WITH VANILLA ICE CREAM, TOPPED WITH CARAMEL SAUCE AND WHIPPED CREAM