TO START
- Olives Brined With Mediterranean Herbs£4.00
- Smoked Almonds£4.00
- Pinkmans Sourdough With Butter & Olive Oil£4.50
- Posh Onion Rings; Tartare Sauce£5.00
- HH Sausage Roll With Piccalilli£6.50
- Fritto Misto, Black Garlic Aioli£8.00
- Duck Rillette, IPA Pickled Onions, Sourdough£8.50
- Southwest Charcuterie Board. Pickles, Sourdough£10.00
SALADS & SANDWICHES
- Caesar Salad;baby gem, anchovies, egg, croutons, Caesar dressing£11.00
- Pumpkin Salad;spiced pumpkin, pomegranate molasses, toasted seeds & mixed leaves£12.00
- Croque Madame;Pinkmans sourdough, Wookey hole cheddar, Gloucestershire ham, fried egg with fries & salad£13.00
SEAFOOD FROM THE SOUTHWEST
- Grilled Devon Scallops, Garlic & Chilli Butter, Chorizo Gratin(2) (starter)£10.00
- Cornish Smoked Mackerel, Jersey Royal Potato Salad, Wild Garlic, Horseradish & Crème Fraiche(starter)£9.00
- St Mawes Smoked Haddock Kedgeree Arancini With A Coronation Dip(starter) (3)£7.00
- Seafood Linguine:pasta cooked with Porthilly mussels, crab butter & prawns in a creamy prawn bisque£18.50
- Fish & Chips;Day-boat Cornish skin-on haddock fried in crisp batter with and cut chips, crushed peas & tartare sauce£15.50
- Cornish Day-Boat Fishcake, Peas, Spinach, Homemade Sweet Chilli Sauce & Brown Butter£15.00
MAINS
- HH Burger;6oz patty topped with cheese, bacon, homemade burger sauce, lettuce, tomato & pickle. Served with fries£15.00
- Grilled Whole Gilt-Head Sea Bream With Mixed Salad & Fries£22.00
- Pan-Fried Swordfish, Roast New Potatoes, Wye Valley Green Beans & Crème Fraiche£19.00
- Chicken Supreme, Creamed Cabbage, Smoked Pancetta & Roast New Potatoes£16.00
- Grilled Gloucestershire Lamb Cutlets, Apricot Harissa Couscous, Baba Ganoush£22.00
- Dry Aged Hereford 8oz Sirloin Steak With House Fries And Salad£22.50
- Grilled Gloucester 14oz Pork Chop With Skin On Fries£18.00
- Orzo With Roast Onion Puree, Charred Courgette, King Oyster & Porcini Mushrooms, Lemon, Truffle Oil£13.00
- Spiced Pumpkin, Chickpea & Spinach Filo Pithivier, House Relish & Salad£13.00
SIDES
- House Fries£4.00
- Truffle Oil & Parmesan Fries£5.00
- Roast New Potatoes With Crème Fraiche & Capers£4.50
- Braised Red Cabbage£4.50
- Mixed Leaf Salad£3.50
- Roast Carrots In Garlic & Herb Butter£4.00
- Cauliflower Cheese£4.50
- Seasonal Greens£4.50
AFTERS
- Profiterole Tower For 2 (Or Not!)Chantilly Cream, Dark Chocolate Sauce & Toasted Almonds£12.00
- Tiramisu;Wogan coffee soaked sponge, Lazzaroni amaretto, mascarpone£7.00
- Selection Of Ice Cream£5.00
- Granny Gothard’s Sorbet Selection£4.00
- House Made Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce£7.50
- British Cheese Selection;Wookey hole cheddar, Cornish Yarg, Stilton, chutney, grapes & crackers£9.00
TO START
- Olives Brined With Mediterranean Herbs£4.00
- Salt & Pepper Almonds£4.00
- Pinkmans Sourdough With Butter & Olive Oil£4.50
- Posh Onion Rings; Tartare Sauce£5.00
- HH Sausage Roll With Piccalilli£6.50
- Duck Rillette, IPA Pickled Onions, Sourdough£8.50
SALADS
- Caesar Salad;baby gem, anchovies, egg, croutons, Caesar dressing£10.00
- Pumpkin Salad;spiced pumpkin, pomegranate molasses, toasted seeds & mixed leaves£12.00
SEAFOOD FROM THE SOUTHWEST
- Porthilly Mussels, Bay Leaf, Creamy White Wine Sauce, Leek & Butter Served With Sourdough
- St Mawes Smoked Haddock Kedgeree Arancini With A Coronation Dip(starter) (3)£7.00
- Seafood Linguine:pasta cooked with Porthilly mussels, crab butter & prawns in a creamy prawn bisque£18.50
- Fish & Chips;Day-boat Cornish skin-on haddock fried in crisp batter with and cut chips, crushed peas & tartare sauce£15.50
- Fried Cornish Squid, Black Pepper And Roasted Garlic Aioli(starter)£8.00
MAINS
- HH Burger;6oz patty topped with cheese, bacon, homemade burger sauce, lettuce, tomato & pickle. Served with fries£15.00
- Scottish Salmon,, Butternut Squash Fondant, Cavolo Nero & Wild Mushroom Emulsion£18.00
- Grilled Gloucester 14oz Pork Chop With Skin On Fries£18.00
- Spiced Pumpkin, Chickpea & Spinach Filo Pithivier, House Relish & Salad£13.00
- Dry-Aged Hereford Beef 8oz Sirloin Steak Served With Skin On Fries & Peppercorn Sauce£24.00
SIDES
- House Fries£4.00
- Truffle Oil & Parmesan Fries£5.00
- Braised Red Cabbage£4.50
- Mixed Leaf Salad£3.50
- Roast Heritage Carrots In Garlic & Herb Butter£4.00
- Hand Cut Chips£5.00
- Sprouting Broccoli£4.50
AFTERS
- Profiterole Tower For 2 (Or Not!)Chantilly Cream, Dark Chocolate Sauce & Toasted Almonds£12.00
- HH Eton Mess;Fresh mango, meringue, whipped cream & passionfruit puree£6.50
- Selection Of Ice Cream£5.00
- Granny Gothard’s Sorbet Selection£4.00
- House Made Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce£7.50
- Cheese Selection;Wookey hole cheddar, Cornish Yarg, Stilton, chutney, grapes & crackers£9.00
SUNDAY ROAST
- Aged Hereford Rump Of Beef£20.50
- Roast Chicken Supreme£18.50
- Gloucester Pork Belly£18.00
- Mushroom Wellington£16.00
- Seasonal Vegan Roast£13.00
- The Big Trio;Beef, chicken and pork with double Yorkies£26.00
