Harborview Restaurant & Bar Menu

The Prosperity Toss (Lo Hei 撈起 or Yu Sheng 魚生) is a colorful and refreshing appetizer salad dish of vegetables and raw fish, where you "toss" the ingredients with chopsticks. The ingredients and the dish signify prosperity, longevity, and good fortune. The higher you toss, the greater luck in the new year! The dressing is a sweet chili fish sauce. (serves 2)\n\nhttps://en.wikipedia.org/wiki/Yusheng

Shredded Peking duck meat and skin with black truffle Hoisin sauce, served with sliced cucumber and scallions on a house made toasted bun. 黑松露片皮鴨絲包 （2 pcs）

石岐燒乳鴿 (一隻) Whole squab roasted to a golden brown crispy skin and served with seasoning salt.

金沙蝦球 Lightly battered with Salted Egg Yolk.

Our “Surf & Turf” as featured in the FoodFest Live YouTube video!\n\nhttps://youtu.be/j9pJSL1F6S0

碧綠鮑魚撈粗麵

Serves 3-4 (please allow additional cooking time)

特製 X.O.醬 或 三文魚醬\nGives extra umami to your dim sum, stir-fry, noodles or any other dish. House-made X.O. Sauce with dried scallops, dried shrimp, Virginia ham (or Salmon), shallots, garlic, chili pepper oil, special sauces and spices. No added MSG. \n\nChoose from Original (Virginia ham) or Salmon.\n\nRecently featured in the San Francisco Chronicle Holiday Gift Guide!

Soy sauce, Sriracha, Hoisin sauce, mustard and/or hot sauce are free. \n\nX.O. Sauce $5\nGinger & scallions sauce $3\nHouse chili sauce $1\n\nAvailable by request, to not create more waste.

Stuffed with Shrimp Meat (2 pcs), served a sweet chili sauce.

The Prosperity Toss (Lo Hei 撈起 or Yu Sheng 魚生) is a colorful and refreshing appetizer salad dish of vegetables and raw fish, where you "toss" the ingredients with chopsticks. The ingredients and the dish signify prosperity, longevity, and good fortune. The higher you toss, the greater luck in the new year! The dressing is a sweet chili fish sauce. (serves 2)\n\nhttps://en.wikipedia.org/wiki/Yusheng

Shredded Peking duck meat and skin with black truffle Hoisin sauce, served with sliced cucumber and scallions on a house made toasted bun. 黑松露片皮鴨絲包 （2 pcs）

石岐燒乳鴿 (一隻) Whole squab roasted to a golden brown crispy skin and served with seasoning salt.

金沙蝦球 Lightly battered with Salted Egg Yolk.

Our “Surf & Turf” as featured in the FoodFest Live YouTube video!\n\nhttps://youtu.be/j9pJSL1F6S0

碧綠鮑魚撈粗麵

Serves 3-4 (please allow additional cooking time)

特製 X.O.醬 或 三文魚醬\nGives extra umami to your dim sum, stir-fry, noodles or any other dish. House-made X.O. Sauce with dried scallops, dried shrimp, Virginia ham (or Salmon), shallots, garlic, chili pepper oil, special sauces and spices. No added MSG. \n\nChoose from Original (Virginia ham) or Salmon.\n\nRecently featured in the San Francisco Chronicle Holiday Gift Guide!

Soy sauce, Sriracha, Hoisin sauce, mustard and/or hot sauce are free. \n\nX.O. Sauce $5\nGinger & scallions sauce $3\nHouse chili sauce $1\n\nAvailable by request, to not create more waste.

Stuffed with Shrimp Meat (2 pcs), served a sweet chili sauce.

The Prosperity Toss (Lo Hei 撈起 or Yu Sheng 魚生) is a colorful and refreshing appetizer salad dish of vegetables and raw fish, where you "toss" the ingredients with chopsticks. The ingredients and the dish signify prosperity, longevity, and good fortune. The higher you toss, the greater luck in the new year! The dressing is a sweet chili fish sauce. (serves 2)\n\nhttps://en.wikipedia.org/wiki/Yusheng

Shredded Peking duck meat and skin with black truffle Hoisin sauce, served with sliced cucumber and scallions on a house made toasted bun. 黑松露片皮鴨絲包 （2 pcs）

金沙蝦球 Lightly battered with Salted Egg Yolk.

Three kinds of egg (salted egg, preserved egg, and poached egg) with seasonal vegetables in a hearty broth.

Our “Surf & Turf” as featured in the FoodFest Live YouTube video!\n\nhttps://youtu.be/j9pJSL1F6S0

石岐燒乳鴿 (一隻) Whole squab roasted to a golden brown crispy skin and served with seasoning salt.

碧綠鮑魚撈粗麵

Serves 3-4 (please allow additional cooking time)

薑蔥龍蝦 (加麵 +$10) with Noodles option

北京片皮鴨 with Steamed Buns as featured in Michelin Guide's Bib Gourmand 2019.\n\nhttps://guide.michelin.com/us/en/california/san-francisco/restaurant/harborview

特製 X.O.醬 或 三文魚醬\nGives extra umami to your dim sum, stir-fry, noodles or any other dish. House-made X.O. Sauce with dried scallops, dried shrimp, Virginia ham (or Salmon), shallots, garlic, chili pepper oil, special sauces and spices. No added MSG. \n\nChoose from Original (Virginia ham) or Salmon.\n\nRecently featured in the San Francisco Chronicle Holiday Gift Guide!

Soy sauce, Sriracha, Hoisin sauce, mustard and/or hot sauce are free. \n\nX.O. Sauce $5\nGinger & scallions sauce $3\nHouse chili sauce $1\n\nAvailable by request, to not create more waste.

Stuffed with Shrimp Meat (2 pcs), served a sweet chili sauce.

Steamed dumplings sampler of Pork & Shrimp Siu Mai Dumplings, Shrimp Ha Gow Dumplings, Scallop Dumplings, Shrimp & Chives Dumplings, Shrimp & Cilantro Dumplings

雪山咖啡包 (3 pcs) Try our new baked buns with a special coffee lava filling, topped with our signature crunchy sugar crust!

蝦餃 (4 pcs) 'Har Gow'

燒賣 (4 pcs) Siu Mai

糯米鳮 或 素荷葉糯米飯 (1 pc) Stuffed with minced pork and chicken, mushroom, Chinese sausage, dried scallops and salted egg yolk.\nVegetarian option also available!

紅油抄手 (8 pcs)

蜜汁叉燒包 (3 pcs)

雪山焗叉燒飽 (2 pcs)\n\n*MUST TRY!

蒸帶子餃 (3 pcs)

鮮蝦韭菜餃 (3 pcs)

鮮蝦豆苗餃 (3 pcs)

雞肉或齋窩貼 (4 pcs) Choose from chicken or vegetarian

葡式蛋撻 (3 pcs)

菠蘿奶黄包 Baked Pineapple Bun filled with custard and real pineapple! (有真的菠蘿在裡面!)

布拉腸粉 Choose from: Beef, Shrimp, BBQ Pork, Vegetarian or Chinese doughnut. Available lunch only.

鹹蛋流沙包 (3 pcs)

鹹蛋黃蓮蓉大夀桃 (2 pcs)

黑豚肉小籠包 (4 pcs) Served with black vinegar

沙律明蝦角 (3 pcs)

Served with sweet chili sauce

盤龍蝦多士 (3pcs)

紫薯煎堆 (3 pcs) with Purple Sweet Potato or try our limited edition white chocolate and dark chocolate! \n還有 白巧克力 或 黑巧克力煎堆 !

家鄉鹹水角 (3 pcs) with Assorted Meat

Shaped like a real carrot and filled with purple yam. It's basically like a Fried Glutinous Rice Dumpling, but vegetarian and slightly sweet. \n\nSo much fun!

豉汁蒸鳳爪

藥膳鳳爪 (6-7 pcs) Good for warming the soul.

蒸或炸 / 蝦或素腐皮卷 (3 pcs) Steamed or Deep-Fried with Shrimp or vegetable filling

香煎蘿蔔糕 (3 pcs)

羅漢齋餃 (3 pcs) - Vegetarian with mixed mushroom and vegetables

素生煎包 (3 pcs)

素菜春卷 (3 pcs) Deep-fried and served with a side of sweet & sour sauce

with chicken, pork, Chinese sausage, mushroom, dried scallops, salted egg yolk. Can be reheated by steaming for 5 minutes after water boils.

黑松露雜菌餃 (3 pcs)

蒸海鮮餃 </br>(3 pcs)\nDumplings with scallops & shrimp

Steamed dumplings sampler of Pork & Shrimp Siu Mai Dumplings, Shrimp Ha Gow Dumplings, Scallop Dumplings, Shrimp & Chives Dumplings, Shrimp & Cilantro Dumplings

雪山咖啡包 (3 pcs) Try our new baked buns with a special coffee lava filling, topped with our signature crunchy sugar crust!

蝦餃 (4 pcs) 'Har Gow'

燒賣 (4 pcs) Siu Mai

糯米鳮 或 素荷葉糯米飯 (1 pc) Stuffed with minced pork and chicken, mushroom, Chinese sausage, dried scallops and salted egg yolk.\nVegetarian option also available!

紅油抄手 (8 pcs)

蜜汁叉燒包 (3 pcs)

布拉腸粉 Choose from: Beef, Shrimp, BBQ Pork, Vegetarian or Chinese doughnut. Available lunch only.

蒸帶子餃 (3 pcs)

鮮蝦韭菜餃 (3 pcs)

鮮蝦豆苗餃 (3 pcs)

羅漢齋餃 (3 pcs) - Vegetarian with mixed mushroom and vegetables

雞肉或齋窩貼 (4 pcs) Choose from chicken or vegetarian

素菜春卷 (3 pcs) Deep-fried and served with a side of sweet & sour sauce

雪山焗叉燒飽 (2 pcs)\n\n*MUST TRY!

紫薯煎堆 (3 pcs) with Purple Sweet Potato or try our limited edition white chocolate and dark chocolate! \n還有 白巧克力 或 黑巧克力煎堆 !

葡式蛋撻 (3 pcs)

黑豚肉小籠包 (4 pcs) Served with black vinegar

家鄉鹹水角 (3 pcs) with Assorted Meat

Shaped like a real carrot and filled with purple yam. It's basically like a Fried Glutinous Rice Dumpling, but vegetarian and slightly sweet. \n\nSo much fun!

沙律明蝦角 (3 pcs)

Served with sweet chili sauce

盤龍蝦多士 (3pcs)

蒸或炸 / 蝦或素腐皮卷 (3 pcs) Steamed or Deep-Fried with Shrimp or vegetable filling

香煎蘿蔔糕 (3 pcs)

陳皮牛肉丸 with diced water chestnuts

豉汁蒸鳳爪

藥膳鳳爪 (6-7 pcs) Good for warming the soul.

素生煎包 (3 pcs)

鹹蛋流沙包 (3 pcs)

鹹蛋黃蓮蓉大夀桃 (2 pcs)

瑤柱灌湯餃 filled with dried scallops, pork, shrimp, mushroom, bamboo pith.

生滾粥 Plain Chinese rice porridge or with choice of protein. Optional Chinese fried doughnut 油條.

with chicken, pork, Chinese sausage, mushroom, dried scallops, salted egg yolk. Can be reheated by steaming for 5 minutes after water boils.

黑松露雜菌餃 (3 pcs)

蒸海鮮餃 </br>(3 pcs)\nDumplings with scallops & shrimp

菠蘿奶黄包 Baked Pineapple Bun filled with custard and real pineapple! (有真的菠蘿在裡面!)

椒鹽焗大蟹 Deep-fried & sprinkled with salt & pepper garlic seasoning.

星洲風味蟹

薑蔥龍蝦 (加麵 +$10) with Noodles option

美極龍蝦 (加生炒腊味糯米飯 +$20) with Chinese Sticky Rice option.

薑蔥焗大肉蟹

香焗銀鱈魚 Marinated and baked in our special glaze (Please allow for approximately 40 minutes to bake)

北京片皮鴨 with Steamed Buns as featured in Michelin Guide's Bib Gourmand 2019.\n\nhttps://guide.michelin.com/us/en/california/san-francisco/restaurant/harborview

凱悅秘制牛肉 Top Choice beef stir-fried with Chef's special marinade. Original recipe created over 30 years ago by our founder.

清湯蘿蔔牛肉 (Optional Spicy 可以剁椒加辣)

特色凍海參

鹹魚煎肉餅

雜菌黑椒牛柳 Sautéed with assorted mushrooms & green beans

XO甜豆牛柳帶子 Sautéed with our house made X.O. Sauce

美極牛柳

時菜牛肉

蒙古牛肉

豉汁蒸棑骨

宮保雞丁 Boneless chicken sautéed with assorted vegetables in a spicy sauce (peanuts on the side)

西汁雞球 Wok-fried boneless chicken sautéed in our honey garlic sauce & served with broccoli

蜜桃蝦球 Wok-fried prawns served with a side of our special mayonnaise and honey glazed walnuts

滑蛋蝦球

椒鹽帶子或鮮魷或排骨 Deep fried scallops, calamari or spareribs seasoned with Salt & Pepper

Choose from Scallops or Prawns

豉油皇乾煎大蝦

密椒雞翼 (5 pcs) Harborview‘s new version of sweet and spicy honey fried chicken wings are a new hit!

椒鹽焗大蟹 Deep-fried & sprinkled with salt & pepper garlic seasoning.

星洲風味蟹

薑蔥龍蝦 (加麵 +$10) with Noodles option

薑蔥焗大肉蟹

美極龍蝦 (加生炒腊味糯米飯 +$20) with Chinese Sticky Rice option.

香焗銀鱈魚 Marinated and baked in our special glaze (Please allow for approximately 40 minutes to bake)

北京片皮鴨 with Steamed Buns as featured in Michelin Guide's Bib Gourmand 2019.\n\nhttps://guide.michelin.com/us/en/california/san-francisco/restaurant/harborview

凱悅秘制牛肉 Top Choice beef stir-fried with Chef's special marinade. Original recipe created over 30 years ago by our founder.

清湯蘿蔔牛肉 (Optional Spicy 可以剁椒加辣)

特色凍海參

椒鹽焗大蟹 Deep-fried & sprinkled with salt & pepper garlic seasoning.

星洲風味蟹

薑蔥龍蝦 (加麵 +$10) with Noodles option

薑蔥焗大肉蟹

香焗銀鱈魚 Marinated and baked in our special glaze (Please allow for approximately 40 minutes to bake)

北京片皮鴨 with Steamed Buns as featured in Michelin Guide's Bib Gourmand 2019.\n\nhttps://guide.michelin.com/us/en/california/san-francisco/restaurant/harborview

凱悅秘制牛肉 Top Choice beef stir-fried with Chef's special marinade. Original recipe created over 30 years ago by our founder.

清湯蘿蔔牛肉 (Optional Spicy 可以剁椒加辣)

特色凍海參

鹹魚煎肉餅

雜菌黑椒牛柳 Sautéed with assorted mushrooms & green beans

XO甜豆牛柳帶子 Sautéed with our house made X.O. Sauce

美極牛柳

時菜牛肉

蒙古牛肉

豉汁蒸棑骨

宮保雞丁 Boneless chicken sautéed with assorted vegetables in a spicy sauce (peanuts on the side)

西汁雞球 Wok-fried boneless chicken sautéed in our honey garlic sauce & served with broccoli

蜜桃蝦球 Wok-fried prawns served with a side of our special mayonnaise and honey glazed walnuts

滑蛋蝦球

椒鹽帶子或鮮魷或排骨 Deep fried scallops, calamari or spareribs seasoned with Salt & Pepper

Choose from Scallops or Prawns

豉油皇乾煎大蝦

雞茸粟米羹 Chicken, sweet corn, & egg cooked in a thick savory broth

松子南瓜湯 With Pine Nuts (16 oz)

Pork wontons and vegetables in a light broth

瑤柱灌湯餃 filled with dried scallops, pork, shrimp, mushroom, bamboo pith.

生滾粥 Plain Chinese rice porridge or with choice of protein. Optional Chinese fried doughnut 油條.

蒜子炒時菜

Topped with Virginia ham. 上湯油菜心或時菜

荷芹鮮雜菌

豉汁煎三寶. Fried tofu, eggplant and hot peppers stuffed with shrimp meat.

糖酒薑汁芥蘭

干煸四季豆 String beans and pork sautéed in a bean sauce (vegetarian option available - does not come with rice)

炸或蒸 釀滑豆腐 (10 pcs)

香滑麻婆豆腐 Soft bean curd, shredded pork & scallions sautéed in a spicy sauce (vegetarian option available).

魚香茄子 Eggplant, shredded pork, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce. Vegetarian option available.

木須菜 / 木須肉 Combination of stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes

鮑魚菇扒時菜

蜜汁排骨 Deep-fried spareribs sautéed in our honey garlic sauce (does not come with rice)

鹹魚煎肉餅

凱悅秘制牛肉 Top Choice beef stir-fried with Chef's special marinade. Original recipe created over 30 years ago by our founder.

清湯蘿蔔牛肉 (Optional Spicy 可以剁椒加辣)

雜菌黑椒牛柳 Sautéed with assorted mushrooms & green beans

XO甜豆牛柳帶子 Sautéed with our house made X.O. Sauce

美極牛柳

時菜牛肉

蒙古牛肉

豉汁蒸棑骨

宮保雞丁 Boneless chicken sautéed with assorted vegetables in a spicy sauce (peanuts on the side)

西汁雞球 Wok-fried boneless chicken sautéed in our honey garlic sauce & served with broccoli

蜜桃蝦球 Wok-fried prawns served with a side of our special mayonnaise and honey glazed walnuts

椒鹽帶子或鮮魷或排骨 Deep fried scallops, calamari or spareribs seasoned with Salt & Pepper

滑蛋蝦球

Choose from Scallops or Prawns

貴妃龍岗雞 Specially marinated chicken served with a ginger & onion sauce

凱悅吊燒雞 Oven roasted chicken served with a brown dipping sauce

麻辣口水雞 Served in a Sichuan style chili sauce.

石岐燒乳鴿 (一隻) Whole squab roasted to a golden brown crispy skin and served with seasoning salt.

蜜汁叉燒 (10+ pcs)

椒鹽雞翅 (5 pcs) Deep-fried and sprinkled with salt & pepper garlic seasoning

黃金燒腩仔 (6 or 9 pcs) Served with a spicy mustard

蒜子炒時菜

荷芹鮮雜菌

糖酒薑汁芥蘭

干煸四季豆 String beans and pork sautéed in a bean sauce (vegetarian option available - does not come with rice)

豉汁煎三寶. Fried tofu, eggplant and hot peppers stuffed with shrimp meat.

香滑麻婆豆腐 Soft bean curd, shredded pork & scallions sautéed in a spicy sauce (vegetarian option available).

魚香茄子 Eggplant, shredded pork, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce. Vegetarian option available.

炸或蒸 釀滑豆腐 (10 pcs)

鮑魚菇扒時菜

Topped with Virginia ham. 上湯油菜心或時菜

木須菜 / 木須肉 Combination of stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes

雞茸粟米羹 Chicken, sweet corn, & egg cooked in a thick savory broth

松子南瓜湯 With Pine Nuts (16 oz)

原盅燉黃毛鷄湯\ncontains pork

Pork wontons and vegetables in a light broth

生滾粥 Plain Chinese rice porridge or with choice of protein. Optional Chinese fried doughnut 油條.

瑤柱灌湯餃 filled with dried scallops, pork, shrimp, mushroom, bamboo pith.

凱悅吊燒雞 Oven roasted chicken served with a brown dipping sauce

麻辣口水雞 Served in a Sichuan style chili sauce.

貴妃龍岗雞 Specially marinated chicken served with a ginger & onion sauce

石岐燒乳鴿 (一隻) Whole squab roasted to a golden brown crispy skin and served with seasoning salt.

蜜汁叉燒 (10+ pcs)

椒鹽雞翅 (5 pcs) Deep-fried and sprinkled with salt & pepper garlic seasoning

黃金燒腩仔 (6 or 9 pcs) Served with a spicy mustard

凱悅吊燒雞 Oven roasted chicken served with a brown dipping sauce

麻辣口水雞 Served in a Sichuan style chili sauce.

貴妃龍岗雞 Specially marinated chicken served with a ginger & onion sauce

石岐燒乳鴿 (一隻) Whole squab roasted to a golden brown crispy skin and served with seasoning salt.

蜜汁叉燒 (10+ pcs)

椒鹽雞翅 (5 pcs) Deep-fried and sprinkled with salt & pepper garlic seasoning

黃金燒腩仔 (6 or 9 pcs) Served with a spicy mustard

雞茸粟米羹 Chicken, sweet corn, & egg cooked in a thick savory broth

松子南瓜湯 With Pine Nuts (16 oz)

Pork wontons and vegetables in a light broth

原盅燉黃毛鷄湯\ncontains pork

生滾粥 Plain Chinese rice porridge or with choice of protein. Optional Chinese fried doughnut 油條.

荷芹鮮雜菌

糖酒薑汁芥蘭

干煸四季豆 String beans and pork sautéed in a bean sauce (vegetarian option available - does not come with rice)

豉汁煎三寶. Fried tofu, eggplant and hot peppers stuffed with shrimp meat.

魚香茄子 Eggplant, shredded pork, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce. Vegetarian option available.

香滑麻婆豆腐 Soft bean curd, shredded pork & scallions sautéed in a spicy sauce (vegetarian option available).

木須菜 / 木須肉 Combination of stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes

鮑魚菇扒時菜

Topped with Virginia ham. 上湯油菜心或時菜

炸或蒸 釀滑豆腐 (10 pcs)

生炒腊味糯米飯

金雙蛋炒飯

瑤柱蛋白炒飯

and Yellow Chives.

蒜蓉海鮮炒麵 Sautéed with prawns, clams, & scallops

黑松露珍菌烏冬\nUdon stir-fried with assorted mushrooms and black truffle

三文魚醬撈粗麵 或 炆伊麵 (contains dried shrimp)

Egg noodles wok-tossed with your choice of protein.

Egg fried rice wok-tossed with your choice of protein.

蝦餃 (4 pcs) 'Har Gow'

燒賣 (4 pcs) Siu Mai

黑豚肉小籠包 (4 pcs) Served with black vinegar

糯米鳮 或 素荷葉糯米飯 (1 pc) Stuffed with minced pork and chicken, mushroom, Chinese sausage, dried scallops and salted egg yolk.\nVegetarian option also available!

雞肉或齋窩貼 (4 pcs) Choose from chicken or vegetarian

紅油抄手 (8 pcs)

蜜汁叉燒包 (3 pcs)

豉汁蒸鳳爪

藥膳鳳爪 (6-7 pcs) Good for warming the soul.

素菜春卷 (3 pcs) Deep-fried and served with a side of sweet & sour sauce

雪山焗叉燒飽 (2 pcs)\n\n*MUST TRY!

雪山咖啡包 (3 pcs) Try our new baked buns with a special coffee lava filling, topped with our signature crunchy sugar crust!

葡式蛋撻 (3 pcs)

紫薯煎堆 (3 pcs) with Purple Sweet Potato or try our limited edition white chocolate and dark chocolate! \n還有 白巧克力 或 黑巧克力煎堆 !

鹹蛋黃蓮蓉大夀桃 (2 pcs)

鹹蛋流沙包 (3 pcs)

鮮蝦韭菜餃 (3 pcs)

生炒腊味糯米飯

金雙蛋炒飯

瑤柱蛋白炒飯

and Yellow Chives.

蒜蓉海鮮炒麵 Sautéed with prawns, clams, & scallops

黑松露珍菌烏冬\nUdon stir-fried with assorted mushrooms and black truffle

三文魚醬撈粗麵 或 炆伊麵 (contains dried shrimp)

Egg noodles wok-tossed with your choice of protein.

Egg fried rice wok-tossed with your choice of protein.

生炒腊味糯米飯

金雙蛋炒飯

瑤柱蛋白炒飯

and Yellow Chives.

蒜蓉海鮮炒麵 Sautéed with prawns, clams, & scallops

黑松露珍菌烏冬\nUdon stir-fried with assorted mushrooms and black truffle

三文魚醬撈粗麵 或 炆伊麵 (contains dried shrimp)

Egg noodles wok-tossed with your choice of protein.

Egg fried rice wok-tossed with your choice of protein.

楊枝甘露

杏仁茶湯丸

雷沙湯圓 (4 pcs)

楊枝甘露

杏仁茶湯丸

雷沙湯圓 (4 pcs)

楊枝甘露

杏仁茶湯丸

雷沙湯圓 (4 pcs)

ALL BEERS $5 EACH

ALL WINES 40% OFF - (750 ml)

SAKE 40% OFF

Soft drinks, coffee, tea, water

ALL BEERS $5 EACH

ALL WINES 40% OFF - (750 ml)

SAKE 40% OFF

Soft drinks, coffee, tea, water

ALL BEERS $5 EACH

ALL WINES 40% OFF - (750 ml)

SAKE 40% OFF

Soft drinks, coffee, tea, water