Harborside Menu

Mixed greens, heirloom cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard-boiled egg, crumbled queso fresco, avocado and a citrus vinaigrette

Golden fried chicken, mixed greens, berry blend, chopped bacon, queso fresco cheese, and candied pecans, tossed with a spicy honey vinaigrette.

Large shrimp butterflied and panko breaded. Served with homemade cocktail sauce and your choice of one fresh side.

6oz. grilled fillet brushed with herb butter. Served with your choice of one fresh side.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Butter, sour cream, bacon bits and green onions

Vegetarian.

Blackened shrimp with lettuce, bacon, green & red onion and topped with our creole remoulade.

Lobster meat mixed with our mayonnaise, celery, and dill blend. Served on a split top grilled hot dog bun.

Two beer battered whitefish with citrus slaw, spicy garlic lime sauce, and sliced radish. Served with one side

Fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado. Protein choice of blackened chicken, blackened shrimp or marinated filet tips

Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado.

Blackened chicken, bacon, cheddar cheese, lettuce, tomato and topped with creole sauce. Served on toasted hoagie roll

Breaded chicken breast fried to perfection. Muenster cheese, Harborside secret sauce, lettuce, tomato and pickle. On a toasted brioche bun

9 oz. top sirloin steak with customizable meat temperature. Choice of one side: baked or loaded potato, house fries, "old bay" slaw, rice, vegetables, onion rings.

A Half Chicken marinated with citrus juice, onions, garlic and paprika, roasted to perfection and glazed with our house made herb butter and white wine sauce.

Harborside specialty. Four Potato skins topped with shrimp, bay scallops, mozzarella cheese, bacon, and green onions. Served with sour cream.

Harborside specialty. A six ounces lobster tail cut into pieces, hand-breaded and fried. Served with drawn butter.

Half pound of locally sourced gator tail, hand-breaded and fried. Served with Creole rémoulade.

Dusted with old bay seasoning. Served warm with drawn butter or cold with homemade cocktail sauce.

Chopped romaine, honey-garlic croutons, shaved Parmesan, and Caesar dressing.

Chopped iceberg, diced tomato, red onion, sliced olives, and shredded swiss cheese all tossed in our own fresh oregano-garlic dressing.

This one's BIG! A crispy whitefish fillet topped with smoked bacon, lettuce, and tomato. Served with our Florida key lime-dill tartar sauce.

Topped with lettuce, tomato, and served with our key lime-dill tartar sauce.

Atlantic salmon offered in three styles: herb butter, or blackened. Choose from seven sides, including old bay slaw and loaded baked potato.

Mahi mahi served fried, options of grilled with herb butter, teriyaki, or blackened. Choose from baked potato, fries, slaw, rice, vegetables, loaded potato, onion rings.

Fried shrimp, herb grilled shrimp skewer, and stuffed shrimp.

Topped with a parmesan, herb aioli, and panko crust.

Handmade with super lump crabmeat and baked to perfection.\nAdd a second crabcake for 16.99

Two herb grilled skewers topped with our pineapple-mango salsa.

Butterflied shrimp and a white fish fillet served with our homemade cocktail sauce and Florida key lime-dill tartar sauce.

Marinara sauce and mozzarella cheese.

Twisted elbow noodles in a which cheddar cheese sauce

Served with Honey Mustard.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Baked potato with, bacon, sour cream, and butter.

16 oz Ribeye cut in house. Served with one side

Top Sirloin (9 oz.) - Choose meat temperature, from rare to well done (not recommended). Served with one side

New Zealand green lipped mussels, seared sea scallops and shrimp tossed with fettuccine in a roasted garlic, white wine, lemon butter in a caper and dill pan sauce. Topped with shaved parmesan.

Hand rolled pasta in house, stuffed with shrimp, scallops, whitefish and a 3-cheese herb blend. Topped and baked with a rose sauce, mozzarella and parmesan cheese

Parmesan cream sauce

Choice of chicken or shrimp satay. Served with grilled pineapple served with Thai chili peanut sauce\n

Fried cripsy and served with house made dipping sauce

Harborside specialty. A six ozlobster tail cut into pieces, hand-breaded and fried. Served with drawn butter.

Half pound of locally sourced gator tail, hand-breaded and fried. Served with Creole rémoulade.

5 large butterflied shrimp and hand dipped in coconut batter, fried and topped with mango pineapple salsa. Served with our citrus pina colada sauce

4 (1oz) baked handmade mini cakes, garnished with our creole sauce on the plate.

Served warm or cold. We took this classic and added a flavor bomb by cooking this in our homemade shrimp boil. Garnished with “Old Bay Seasoning”

Pan seared pork dumplings served with our scratch made dumpling sauce finished with sesame seeds, red peppers and green onion

6 potato skins topped with cheddar and jack cheese, bacon and green onions. Served with sour cream

Four fresh sliced mozzarella and made in house with panko breading. Served on our homemade pomodoro sauce

Breaded and fried to order, served with a honey bourbon glaze.

New Zealand green lipped mussels, sauteed with roasted garlic, white wine, lemon, herbs and a red pepper butter sauce. Served with herb butter toast points

Maryland style with lump crabmeat, creamy four cheese blend, green onion, citrus and a mix of herbs and spices. Served with fried seasoned pita chips

Authentic Louisiana style gumbo with lump crabmeat, shrimp, crawfish and andouille sausage with jasmine rice and green onion

Harborside specialty. Four potato skins topped with shrimp, bay scallops, mozzarella cheese, bacon, and green onions. Served with sour cream.

Chopped romaine, honey-garlic croutons, shaved Parmesan, and Caesar dressing.

Chopped iceberg, diced tomato, red onion, sliced olives, and shredded swiss cheese all tossed in our own fresh oregano-garlic dressing.

Mixed greens, heirloom cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard-boiled egg, crumbled queso fresco, avocado and a citrus vinaigrette

Chilled sliced ahi tuna, chopped romaine and iceberg lettuce, red cabbage, shaved carrots, avocado, sesame seeds, tossed in our Asian vinaigrette.

Harborside specialty. This one's BIG! A crispy whitefish fillet topped with smoked bacon, lettuce, and tomato. Served with our Florida key lime-dill tartar sauce.

Half pound of angus beef topped your way.

Poached lobster in dill and citrus topped with aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado

Topped with lettuce, tomato, and served with our key lime-dill tartar sauce.

Lobster meat mixed with our mayonnaise , celery & dill blend. Served on a split top grilled hot dog bun.

Atlantic Salmon, choice of grilled with herb butter, teriyaki, or blackened. Sides include homemade slaw, fries, rice, and more.

Mahi Mahi, offered as either grilled with herb butter, island teriyaki, or cast iron blackened. Served with one side

Snapper options: grilled with herb or teriyaki sauce, or cast iron blackened. Served with one side.

Fried shrimp, herb grilled shrimp skewer, and stuffed shrimp.

8 oz. filet tenderloin and a 6 oz. grilled lobster tail, brushed with our house herb butter

Baked to perfection and topped with a parmesan, herb, Aioli. Baked to order, and served with one side

Two herb grilled shrimp skewers topped with our pineapple-mango salsa.

Handmade with super lump crabmeat and baked to golden perfection.\nAdd an additional crabcake for $16.99

Marinara sauce and mozzarella cheese.

Twisted elbow pasta tossed in white cheddar cheese sauce.

Served with Honey Mustard

Herb toasted to melty perfection with cheddar and muenster cheese

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fried crispy and served with house made dipping sauce

Baked potato with shredded cheese, bacon, sour cream, and green onion and butter.

House specialty, with bacon, ranch, cheddar & jack cheese, topped with green onion.

Coke, Diet Coke, Sprite, Orange Fanta, Minute Maid Lemonade.

Refreshing sweet tea brewed to perfection.

Chocolate icing, Hershey's fudge topping, and chocolate chips.

Crafted exclusively for Harborside by Winter Havens Sugar and Slice Bakery. Warm, moist and delicate-your soon to be favorite is bursting with flavor to send you away to a tropical place. Drizzled with toasted coconut rum sauce and house whipped cream.

Graham cracker crust, fresh whipped cream. Made with Nellie & Joe's Famous Key West Lime Juice.