Harborside Cuisine Menu

Pork cut in strips marinated in house seasoning

Chef’s batter fried chicken wings. Picture shown is salt and pepper flavor.

Chopped pork marinated in lemongrass, herbs & spices

2pcs deep fried Riverbarb fish.

Steamed chicken and gizzards wrapped in banana leaves and green onions.

Steam shredded bamboo wrapped in banana leaves with rice patty herb.

Steamed pork with padek wrapped in banana leaves.

Shredded green papaya

Chunks Long beans

Sliced mango and shallots mixed with house seasoning padek, lime and sugar.

Shredded green papaya, thai eggplant, long beans. Topped with peanuts and dried shrimp.

Shredded green papaya fish sauce and chili topped with roasted peanuts and dried shrimp.

Vermicelli noodles

Homemade rice noodles and sliced fish. Garnished with dried garlic, green onions and cilantro.

Beef broth, rice noodles, sliced beef, meatballs and tripe. Garnished with green onion and cilantro.

Chicken red curry soup with vermicelli noodles. Served with veggies.

Beef broth with vermicelli noodles and sliced beef. Garnished with cabbage, banana blossom and bean sprouts.

Pork and fish broth, pork organs. (Stomach, liver, heart, and intestine) Served with fresh veggies.

Sliced chicken* gizzards*banana blossom* lemongrass

Tiny shrimp*long beans* lemongrass*shallots

Thinly sliced fish cured in lime juice*long bean*shallots* lemongrass

Ground pork*pork intestine*lemongrass

Tripe

Fried coconut rice ball mixed with lime, cilantro, green onion and fermented pork. Topped with peanuts and dried chili peppers. Served with lettuce and cilantro.

Roasted chili mixed with shallots and lemongrass.

Roasted chili mixed with shallots, lemongrass and mangda flavor.

Fermented fish mixed with roasted chili, galangal and lemongrass.

Mixed tropical fruits with coconut juice.